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A New York Steakhouse Tradition: In choosing our NYC restaurant, you have demonstrated a true appreciation for the finer things in life. Uncle Jack’s isn’t your run-of-the-mill New York Steakhouse. It is New York’s famous gathering place for the discriminating executive, entrepreneur, and socialite. The quality of our food and service underscores our commitment to excellence and to your satisfaction. We take tremendous pride in our reputation as the Best Steakhouse in New York City.
Traditional chophouse serving large steaks, classic sides & martinis in a clubby atmosphere.
Address and Contact Information
Address: 39-40 Bell Blvd, Bayside, NY 11361
Phone: (718) 229-1100
Website: http://www.unclejacks.com/
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Reviews
Jeff Wang
Always loved the American steakhouse, I dived into this madness when I first tried Peter Luger. But I will have to say that Uncle Jack also stands out.
I’ve tried their Wellington steak and it’s a must try.
Other food were also fantastic, definitely worth a try on special occasions and you have something to celebrate!
… moreI’ve tried their Wellington steak and it’s a must try.
Other food were also fantastic, definitely worth a try on special occasions and you have something to celebrate!
Ashley G
Went here for a birthday dinner and had a wonderful time! As soon as we walked in we were seated. The server Sergio and the rest of the staff were attentive, polite and friendly! The filet mignon was cooked to perfection! The mashed potatoes, creamed spinach and broccoli were a hit! The lamb chops are a must to order for an appetizer. Overall a great experience, can’t wait to go back!
… moreTuo Liu
Very disappointing experience. I paid $95 for what was advertised as a “dry-aged” steak, but the product I received did not resemble a true dry-aged cut at all.
There was no characteristic dry-aged flavor or aroma — no nuttiness, no depth, just a watery, bland taste. The steak released a large amount of liquid while eating, which is not typical for properly dry-aged beef. The fat and lean separated badly, there was excessive connective tissue, and the texture was chewy rather than tender. Honestly, the overall quality was worse than the $15/lb steaks I buy at Costco.
On top of that, the exterior was significantly overcooked, leaving roughly 20% of the steak burnt and inedible.
For a $95 steak, this felt extremely misleading and poor value. If you advertise dry-aged beef, customers expect authentic quality and proper execution — unfortunately this meal delivered neither.
… moreThere was no characteristic dry-aged flavor or aroma — no nuttiness, no depth, just a watery, bland taste. The steak released a large amount of liquid while eating, which is not typical for properly dry-aged beef. The fat and lean separated badly, there was excessive connective tissue, and the texture was chewy rather than tender. Honestly, the overall quality was worse than the $15/lb steaks I buy at Costco.
On top of that, the exterior was significantly overcooked, leaving roughly 20% of the steak burnt and inedible.
For a $95 steak, this felt extremely misleading and poor value. If you advertise dry-aged beef, customers expect authentic quality and proper execution — unfortunately this meal delivered neither.
jisun kim
It was my birthday lunch. Sergio greeted us and his service was excellent! We all enjoyed delicious appetizers and main courses. The food was as described, professionally prepared and the atmosphere was great. I recommend their Tomahawks and Chilean Seabass for main, and I love their Lobster Avocado Salad too.
… moreWilson Vivas
It’s always a treat coming here, so it naturally felt like the go to for Father’s Day.
The staff is friendly and accommodating. Our server Angel was top notch. He ran through the menu for my father and really got him excited for the dinner.
The menu is pretty simple – meat. Crabcakes and lamb chop appetizers were a hit. I, almost, wish that both had entree options. The entree portions are relatively large but cooked really well. The steak always comes out very tender and flavorful. The sides are not so great. The mashed potato was cold and missing salt. Broccoli and creamed spinach was ok. The steak fries were burnt and dry, very odd texture and disappointing. The bacon corn brulee was the best side. It tastes like a chunky and slightly salty cream of corn, definitely recommend it.
… moreThe staff is friendly and accommodating. Our server Angel was top notch. He ran through the menu for my father and really got him excited for the dinner.
The menu is pretty simple – meat. Crabcakes and lamb chop appetizers were a hit. I, almost, wish that both had entree options. The entree portions are relatively large but cooked really well. The steak always comes out very tender and flavorful. The sides are not so great. The mashed potato was cold and missing salt. Broccoli and creamed spinach was ok. The steak fries were burnt and dry, very odd texture and disappointing. The bacon corn brulee was the best side. It tastes like a chunky and slightly salty cream of corn, definitely recommend it.
Daniel Roman
First time trying Uncle Jacks and it was quite disappointing. Ordered the Porterhouse for two , mashed potatoes and creamed spinach with a side of lobster mac & cheese. Our steak was so charred it tasted like charcoal. The creamed spinach was flavorless. The lobster mac & cheese had lobster shells. We send it back and they gave us another. We ended up taking it home and it still had lobster shells. The quality of the food isn’t worth the price . The only reason I’m giving two stars is because the service was OK and the spicy calamari was good.
… morePeter Rivas
The steaks were reasonably priced and tasted great. The service was amazing, and the food overall was excellent. The drinks were also high quality. The bartender definitely knows what they’re doing behind the bar. Highly recommend! The appetizers are delicious and surprisingly filling—you could easily make a meal out of them.
… moreA R
The steak was good, the service was okay, and the atmosphere seemed to lack cleanliness because there were flies everywhere. I pointed out the flies to our waiter and he pretended he didn’t see them. It was so weird, like he was trying to gaslight us. Please refer to the pics and videos shared here for reference. Also apparently Rudy Giuliani has been here??
… moreTom Pierce
I love this place, my wife and I come here pretty frequently. Our favorite steak house around here. The service is always top notch and the food/drinks are always on point.
Great steaks obviously but the lobster bisque is also a must!
It’s expensive but worth it for a date night or special occasion. Lunch specials are great and we love to just sit at the bar to get smaller bites and a few cocktails.
… moreGreat steaks obviously but the lobster bisque is also a must!
It’s expensive but worth it for a date night or special occasion. Lunch specials are great and we love to just sit at the bar to get smaller bites and a few cocktails.
Ernie Taddei
Spiros- The Host & team member Server rendered the truest “Excellence of Service ” ever received in my Hospitality Industry career. He deserves to be nominated for an award. It was perceived as 100% sincere- which many struggle to convince. The steaks were excellent. The atmosphere a classic Steakhouse. Thank you for a memorable anniversary experience.
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