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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Quaint Japanese joint serving sushi, sashimi, steak & seafood in a pared-down locale.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 1440 Lower Main St, Wailuku, HI 96793
Phone: (808) 633-2502
Website: http://www.umisushimaui.com/
Menu Photos
Order and Reservations
Order: Order online
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UMI SUSHI
UMI SUSHI. Dinner MenuOrder OnlineCateringE-Gift CardsFeaturesContact. Scroll. UMI SUSHI. 1440 Lower Main Street Wailuku, HI 96793 (808)633-2502. dragon roll.
Umi maui | Wailuku HI – Facebook
Umi maui. Jayse sato formally of RUA. Umi is fusion dishes made up of sushi and hot food. Sushi Restaurant · $$. . Follow …
Umi Sushi Maui (@umisushimaui) · Wailuku, HI – Instagram
10K followers · 956 posts · Wednesday-Saturday 5-9pm | BYOB for now DM or call for reservations | Walk ins welcome CLICK LINK BELOW FOR ONLINE ORDERING!
Reviews
Xinyun Liu
At first I thought the food is a little bit pricy but I think the price is worthy of the taste though the portion is a bit small.
One thing is that there is only one server. However I don’t care that much if the taste is good.
… moreOne thing is that there is only one server. However I don’t care that much if the taste is good.
Carissa Hayashi
Here’s a polished 5-star Yelp review you can post:
⸻
⭐⭐⭐⭐⭐
Umi Sushi absolutely exceeded my expectations! I can’t believe I waited this long to try it.
The Ahi Katsu was next level — perfectly crisp on the outside, tender and flavorful inside. The combination of their house-made aioli, katsu sauce, and unagi sauce was to die for. Every bite had the perfect balance of texture and richness.
I also loved the Agedashi Eggplant. I’m usually not a big fan of bonita flakes or that smoky flavor profile, but they executed it beautifully — light, balanced, and not overpowering at all. Total winner.
On top of the amazing food, the service was fantastic and we even scored perfect parking, which always feels like a bonus. Overall such a great experience — I genuinely regret not coming here sooner. Can’t wait to come back!
… more⸻
⭐⭐⭐⭐⭐
Umi Sushi absolutely exceeded my expectations! I can’t believe I waited this long to try it.
The Ahi Katsu was next level — perfectly crisp on the outside, tender and flavorful inside. The combination of their house-made aioli, katsu sauce, and unagi sauce was to die for. Every bite had the perfect balance of texture and richness.
I also loved the Agedashi Eggplant. I’m usually not a big fan of bonita flakes or that smoky flavor profile, but they executed it beautifully — light, balanced, and not overpowering at all. Total winner.
On top of the amazing food, the service was fantastic and we even scored perfect parking, which always feels like a bonus. Overall such a great experience — I genuinely regret not coming here sooner. Can’t wait to come back!
Chet Rungruang
Love this place. The only bad thing I have to say about it is that sometimes the AC is cranked so it gets cold so bring a long sleeve if you’re thin-skinned like i am. The staff is friendly, and the food is excellent. I haven’t had anything I don’t like. Chef clearly knows what he’s doing and if you follow on social media, it seems he has a genuine love for his craft.
They do an Omakase near the holidays, which I already regret telling you because I have missed out on a reservation for two years in a row and counting (let’s hear it for life goals).
The specialty rolls I don’t do much, they look good but aren’t really my jam. I would rather save my appetite for nigiri: ama ebi is always on the list and so is uni.
It feels heretical to me to order anything cooked at a sushi joint but I get and firmly recommend: eggplant agedashi (you’re dead to me now, tofu) & nabeta (fish, deep fried and served with sauce+ginger over rice; it’s amazing) the size of the nabeta depends on how much sushi i plan to eat before or after..
I always leave stuffed and regret nothing.
Parking’s kind of awkward but the dirt lot across is usually pretty open. Not much of a wait if you go early (before 6-7p) but if you have to wait, wait and resist the urge to take your appetite to Tiffany’s. (nothing against them, they just aren’t Umi)
Eat in good health!
… moreThey do an Omakase near the holidays, which I already regret telling you because I have missed out on a reservation for two years in a row and counting (let’s hear it for life goals).
The specialty rolls I don’t do much, they look good but aren’t really my jam. I would rather save my appetite for nigiri: ama ebi is always on the list and so is uni.
It feels heretical to me to order anything cooked at a sushi joint but I get and firmly recommend: eggplant agedashi (you’re dead to me now, tofu) & nabeta (fish, deep fried and served with sauce+ginger over rice; it’s amazing) the size of the nabeta depends on how much sushi i plan to eat before or after..
I always leave stuffed and regret nothing.
Parking’s kind of awkward but the dirt lot across is usually pretty open. Not much of a wait if you go early (before 6-7p) but if you have to wait, wait and resist the urge to take your appetite to Tiffany’s. (nothing against them, they just aren’t Umi)
Eat in good health!
Maui World Travelers
FOOD:
Crab Sushi
I guess it was silly of me to ask if they use imitation or real crab meat, but I didn’t want any surprises. The two pieces were piled high with shredded, genuine crustacean meat. Absolutely delish.
Crispy Calamari
The mix of rings and tentacles were coated in a smooth, light, crunchy batter and drizzled with a tasty aioli. Very nice version.
Spicy Tempura Roll
You get the best of three worlds in this one: Sushi, shrimp tempura and spicy ahi pokē! Artfully presented, it was sprinkled with a pebble-like topping which was actually dark-colored bits of tempura batter that not only gave the dish a bold visual appeal, but also provided for a delectable crunch. Recommended.
Gyokotsu Ramen
I’m pretty sure this is a hybrid word as the Japanese character “gyo” translates to “fish” and the word “kotsu” to “pork bones”. Voila! A fish/pork-based broth? What the… Yes, puhhhlease! The deep-hued broth was searing hot, slightly rich yet not thick, very bold in flavors and not fishy. Ocean-based toppings such as two types of fresh seaweed, shrimp tempura and nori flakes complimented the dish well. They used thin, non-eggy noodles that were cooked a tad past chewy, something I can forgive as the dashi made up for it. Thankfully they know how to do an excellent medium tamago; an arduous task on this island. Hana hou! Kanpai! Bravo! Highly recommended.
Ramen
The broth was a very subtle tonkotsu base and tan in color (thankfully NOT white like milk which is so unappetizing to me). Sparse drops of black garlic oil gave the slightly creamy broth smoky and garlicky notes here and there but not throughout the dish. The lack of sodium and depth was disheartening, but most disappointing was that it wasn’t searing hot which always kills it for me. I’m still on the fence about the noodles which I feel are too thin for ramen. They had an odd texture like buckwheat and felt a bit slimy on the palate. I prefer an eggy, chewy, thicker noodle. Toppings were paper thin slices of chewy pork belly, nori shavings, fresh seaweed, green onions and a whole gooey egg cut in half. Sorry, pass for me.
Spicy Ahi Roll
The fish was very fresh, lathered in a traditional spicy mixture, drizzled with a creamy aioli and sprinkled with crushed tempura and green onions. The spouse liked it but prefers a plain version without all the bells and whistles on top. Me? I’m not a sushi fan but enjoyed a single piece.
Cheeseburge
Maui “mom & pop” eateries really serve up some tasty burgers, no exception here. The simple burger is topped with just American cheese and what tasted like a thousand island-mayo mixture. The patty was homemade, very thick and super juicy. Fries are not included. Highly recommended!
Mentaiko Pasta
This was a nightly special (7.12.18) that really should be added to their regular menu. While I’ve never had this Japanese-inspired spaghetti dish before, it was extremely delicious. The al dente pasta was coated in a thick sauce of creamy and savory flavors yet wasn’t heavy like an alfredo-based dish. There was no shortage of seafood either with lots of tender scallops and crunchy shrimp, along with local alii mushrooms. The herb shiso is used in this dish but I couldn’t detect its usual pungency. Highly recommended.
… moreCrab Sushi
I guess it was silly of me to ask if they use imitation or real crab meat, but I didn’t want any surprises. The two pieces were piled high with shredded, genuine crustacean meat. Absolutely delish.
Crispy Calamari
The mix of rings and tentacles were coated in a smooth, light, crunchy batter and drizzled with a tasty aioli. Very nice version.
Spicy Tempura Roll
You get the best of three worlds in this one: Sushi, shrimp tempura and spicy ahi pokē! Artfully presented, it was sprinkled with a pebble-like topping which was actually dark-colored bits of tempura batter that not only gave the dish a bold visual appeal, but also provided for a delectable crunch. Recommended.
Gyokotsu Ramen
I’m pretty sure this is a hybrid word as the Japanese character “gyo” translates to “fish” and the word “kotsu” to “pork bones”. Voila! A fish/pork-based broth? What the… Yes, puhhhlease! The deep-hued broth was searing hot, slightly rich yet not thick, very bold in flavors and not fishy. Ocean-based toppings such as two types of fresh seaweed, shrimp tempura and nori flakes complimented the dish well. They used thin, non-eggy noodles that were cooked a tad past chewy, something I can forgive as the dashi made up for it. Thankfully they know how to do an excellent medium tamago; an arduous task on this island. Hana hou! Kanpai! Bravo! Highly recommended.
Ramen
The broth was a very subtle tonkotsu base and tan in color (thankfully NOT white like milk which is so unappetizing to me). Sparse drops of black garlic oil gave the slightly creamy broth smoky and garlicky notes here and there but not throughout the dish. The lack of sodium and depth was disheartening, but most disappointing was that it wasn’t searing hot which always kills it for me. I’m still on the fence about the noodles which I feel are too thin for ramen. They had an odd texture like buckwheat and felt a bit slimy on the palate. I prefer an eggy, chewy, thicker noodle. Toppings were paper thin slices of chewy pork belly, nori shavings, fresh seaweed, green onions and a whole gooey egg cut in half. Sorry, pass for me.
Spicy Ahi Roll
The fish was very fresh, lathered in a traditional spicy mixture, drizzled with a creamy aioli and sprinkled with crushed tempura and green onions. The spouse liked it but prefers a plain version without all the bells and whistles on top. Me? I’m not a sushi fan but enjoyed a single piece.
Cheeseburge
Maui “mom & pop” eateries really serve up some tasty burgers, no exception here. The simple burger is topped with just American cheese and what tasted like a thousand island-mayo mixture. The patty was homemade, very thick and super juicy. Fries are not included. Highly recommended!
Mentaiko Pasta
This was a nightly special (7.12.18) that really should be added to their regular menu. While I’ve never had this Japanese-inspired spaghetti dish before, it was extremely delicious. The al dente pasta was coated in a thick sauce of creamy and savory flavors yet wasn’t heavy like an alfredo-based dish. There was no shortage of seafood either with lots of tender scallops and crunchy shrimp, along with local alii mushrooms. The herb shiso is used in this dish but I couldn’t detect its usual pungency. Highly recommended.
Mackenzie Myrick
BYOB & such yummy sushi. Truffle oil 69 roll & tuna carpaccio were next level. Great french fries, too. Loved the vibe in here, plenty of tables and bar seating.
… moreIsabelle
This restaurant exceeded expectations! Although the menu did not have a lot of options, everything we ordered was great. Especially the truffle fries and baked salmon. The service was moderately quick as well. Currently, it is all indoor dining and plastic sheets hang between each table with only the front doors open. If you are not comfortable sitting with so many people inside, this is something you should consider.
Side note: The bathroom was very small and the floor was sticky.
… moreSide note: The bathroom was very small and the floor was sticky.
T D
This place was recommended to me by a bartender at a very famous Maui restaurant. I had to check it out because they serve nabeta. I had only learned about this type of fish on this trip. Many of the locals love this fish and it’s not often on restaurant menus.
I called Umi when they opened, they told me they had 4 small and 2 large nabetas left. They’re first come first serve but I think you can order to go as well.
I got a small nabeta and let me tell you; it is sooooo good!!!
The rice is the same they use for sushi. The fish is fried perfectly and the ginger sauce is amazing. I am in love with this dish.
The staff is also extremely nice. I sat at the sushi bar and they chef was awesome to talk to! Highly recommend this place!!! Try the nabeta
… moreI called Umi when they opened, they told me they had 4 small and 2 large nabetas left. They’re first come first serve but I think you can order to go as well.
I got a small nabeta and let me tell you; it is sooooo good!!!
The rice is the same they use for sushi. The fish is fried perfectly and the ginger sauce is amazing. I am in love with this dish.
The staff is also extremely nice. I sat at the sushi bar and they chef was awesome to talk to! Highly recommend this place!!! Try the nabeta
Janny Huang
Our waitress (Eepo) deserves 5 stars. She was the only server waiting on 13 tables at one point. She still managed to refill our waters 3 times and was very friendly. (Usually when a restaurant is busy, you get a rushed feeling from your server but Eepo was not that way.)
Our food was good. The ramen was flavorful. Though the broth was a little bit greasy – I would recommend straining it at least one time through a cheesecloth or something to get a slightly cleaner broth. My husband ordered the sashimi platter and we enjoyed everything on there though the salmon didn’t taste as fresh as the other items on the platter. Same with my salmon nigiri – it was just alright. We also ordered the shiso dragon roll, and it was definitely very innovative with the chips on top and had a slight kick towards the end.
Ambiance was ok. It was a quaint little restaurant with COVID precautions in place. However, because they were understaffed, tables were mainly getting cleaned as customers were showing up. At one point we looked around to empty tables but dirty dishes still piled on the tables.
We did get free dessert (ube and vanilla ice cream – it was delicious) and a small little souvenir gift. Overall would still recommend this place.
Parking was scarce but still able to find a spot.
… moreOur food was good. The ramen was flavorful. Though the broth was a little bit greasy – I would recommend straining it at least one time through a cheesecloth or something to get a slightly cleaner broth. My husband ordered the sashimi platter and we enjoyed everything on there though the salmon didn’t taste as fresh as the other items on the platter. Same with my salmon nigiri – it was just alright. We also ordered the shiso dragon roll, and it was definitely very innovative with the chips on top and had a slight kick towards the end.
Ambiance was ok. It was a quaint little restaurant with COVID precautions in place. However, because they were understaffed, tables were mainly getting cleaned as customers were showing up. At one point we looked around to empty tables but dirty dishes still piled on the tables.
We did get free dessert (ube and vanilla ice cream – it was delicious) and a small little souvenir gift. Overall would still recommend this place.
Parking was scarce but still able to find a spot.
SusanM
Nice local place, good food. Sushi was fresh and delicious. Excellent service, decent prices.
Interesting dichotomy: Sushi restaurant, large screen playing Country Western music, BYOB all on Maui!
Parking could be limited. Wheelchair accessible.
… moreInteresting dichotomy: Sushi restaurant, large screen playing Country Western music, BYOB all on Maui!
Parking could be limited. Wheelchair accessible.
Malulani P
This was our first time and I would never return. Service was subpar, we felt ignored and would awkwardly sit at the table waiting for the waiter to hand us the check or check in on us. The food was alright. This was supposed to be for my sister’s birthday dinner and it was kind of a bummer. The guy did a whole show sang happy birthday and everything for a little kid the next table over. But when it came to my sister just handed her the cake still in the box with no lighter. So we didn’t have that special wow factor. I ended up having to ask the sushi chef for a lighter.
… more