Hours
| Monday (Labor Day) | 4:30–8:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8:30 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Jeff Slaton
An incredible place for dinner
… moreJulia Bertolino
This spot was suggested by a local, as we were traveling from out of state. The manager, Jeff, was courteous, kind, and accommodating. The aesthetic was a blend of 1920’s and art deco. It was elegant and beautiful. The food was fresh, delectable, and beautifully presented. Our waitress, Lexi, was vivacious, flattering, and attentive. She made us feel welcomed and cared for. Overall service was a 10 out of 10.
… moreLustitia Productions
Great restaurant! So modern ! Subtil! Many thank’s
… moreNicholas Lowe
We are VERY impressed! In fact, we were amazed that Ultramar had only been open for a few weeks as everything ran perfectly. Decor, food and service we’re all excellent.
… moreMireille Bishay
My husband and I ate here while visiting for the weekend. Everything exceeded our expectations. To start, the dining room was beautiful and the chairs were actually surprisingly comfortable. We started with the espresso martini and Italian Rita cocktails and both were excellent. The ceviche, oysters, and paella were all fresh and delicious. But the star was the grilled octopus with lebneh and carrots. It was cooked to perfection and so well-balanced. Ended with a delicious chocolate soufflé. The staff was great and welcoming. Definitely a must if you are in Kennebunkport.
… moreD K
I wanted to love this place really I did, but…the service was awful and the manager was rude. My husband and I were told it would be 15 minutes before our table was ready (we were on time for our rez, they weren’t) so we sat at the bar to have a drink. The manager came over and said “unfortunately you’re not allowed to order a drink or sit at the bar while you wait for a table.” What?! I’ve never heard of such a thing. There was literally no one at the bar, so it wasn’t like we were taking up a bar reservation. Once we were seated at our table, the waitress took our drink order, and we never saw her again. After waiting 30 minutes for drinks to arrive, and someone to take our food order, we walked out. Maybe we’ll try again next summer in the hopes that by then they found a more polite manager and worked out the kinks of being a newer restaurant.
… moreLouise Pascale
My first time at Ultramar. I was pleasantly surprised by several things. We sat at the bar and I noticed how quiet the restaurant was. Atmosphere is fabulous. So many choices on the menu. Best Capresse salad I had all summer. Scallop dinner was delicious. Menu has creative interesting. Options. Berry Pavola was beyond yummy. This restaurant is not to be missed!
… moreDouglas Harwood
We made a reservation with the GM the first night the restaurant opened for dinner on August 11with our dear friends from Chicago. He promised us that he would seat us at a seat with a view of the harbor since we were so early to make the reservation. Upon arrival on the 12th of August we were seated at a booth that was facing away from the ocean even though there were seats available. Several attempts to try to resolve were denied by the GM. The GM had no desire to try to resolve the problem and made poor excuses for not allowing us to move. This left us disappointed and tainted the entire night leaving our guests with a poor experience. The food was good and the service was average which is expected in a new restaurant but the management was poor impacting the entire atmosphere of our experience.
… moreBradford McRae
Excellent, food, service, and atmosphere. Beautiful sunset views of CP harbor. We will be back!
… moreJeffrey Robinson
Overall once the kinks are straighten out this will be a 5 star restaurant. Food is very flavorful. The only issue I have are the portion sizes. Very small.
… more