Specializing in dosas & uttapams, this Indian eatery serves vegetarian fare in a basic setting.
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9:30 PM |
Address and Contact Information
Address: 1007 1/2 Valencia St, San Francisco, CA 94110
Phone: (415) 970-8000
Website: https://udupisanfran.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Udupi Palace – Valencia St. – 1007 Valencia St. San Francisco CA …
Welcome to Udupi Palace – Valencia St. in San Francisco. Click here to view our menu, hours, and order food online.
Udupi Palace | Eater SF
Udupi Palace · 1007 1/2 Valencia St, San Francisco, CA, 94110, US · (415) 970-8000 · Today: 9:00 am – 9:50 pm. Sunday: 9:00 am – 9:10 pm. Monday: 9 …
Udupi Palace Reviews – 1007 Valencia St, San Francisco, CA, 94110
Udupi Palace always hits the spot for me. Flavorful food , generous portions, great prices. Vegetarian food without compromises.
Reviews
Towanna Williams
Recently a friend and I had made lunch plans for the end of the year (we work together and we don’t usually see each other again for months). She recommended Udupi Palace and I’m so glad she did- I’ve had Indian food before when I lived in LA but not since I moved back to the Bay. I’m pescatarian so a veggie friendly menu that is also budget friendly. WIN WIN!
We ended up inviting other colleagues and we were a group of 14 in total on a Monday afternoon. We called ahead of time to make sure they could accommodate us and it was no issue at all.
The ambience gives very casual and cozy.
The service was 10/10- Jacob was our server and although I didn’t ask I almost felt like he could have been the manager or owner. He gave us full attention, made sure our water glasses were full and when I say as soon as we all ordered- the food was coming out piping hot and fresh! I was impressed.
Location: It’s located in the Mission off Valencia- a short 10 minute walk from the BART station (24th/Mission). Lots of culture all around.
I took pics of everyone’s food including mine:
Some our selections were the paper dosas (which is like a thin like crepe fried up)- they were huge in size…well very long. See the pics
A number of people ordered different types of dosa combos, we had veggie byrani and I had the lentil/veggie soup which was perfect on a chilly day. One of the dosas came stuffed with potatoes and another combo had some sort of salsa on top and came with a mini fried donut of sorts. Great variety of options to choose from.
I would highly recommend checking this place out for great hospitality, good warm food served with care and a price menu that won’t break the bank.
I see they have a location in DT Berkeley as well.
One other thing to mention- online it does mention if you are part of a large group (over 6 or 8)- they automatically charge gratuity. However, when our receipt came- that was not the case. We assumed it was added in and realized quickly it was not automatic so just check your receipt.
ENJOY!
… moreWe ended up inviting other colleagues and we were a group of 14 in total on a Monday afternoon. We called ahead of time to make sure they could accommodate us and it was no issue at all.
The ambience gives very casual and cozy.
The service was 10/10- Jacob was our server and although I didn’t ask I almost felt like he could have been the manager or owner. He gave us full attention, made sure our water glasses were full and when I say as soon as we all ordered- the food was coming out piping hot and fresh! I was impressed.
Location: It’s located in the Mission off Valencia- a short 10 minute walk from the BART station (24th/Mission). Lots of culture all around.
I took pics of everyone’s food including mine:
Some our selections were the paper dosas (which is like a thin like crepe fried up)- they were huge in size…well very long. See the pics
A number of people ordered different types of dosa combos, we had veggie byrani and I had the lentil/veggie soup which was perfect on a chilly day. One of the dosas came stuffed with potatoes and another combo had some sort of salsa on top and came with a mini fried donut of sorts. Great variety of options to choose from.
I would highly recommend checking this place out for great hospitality, good warm food served with care and a price menu that won’t break the bank.
I see they have a location in DT Berkeley as well.
One other thing to mention- online it does mention if you are part of a large group (over 6 or 8)- they automatically charge gratuity. However, when our receipt came- that was not the case. We assumed it was added in and realized quickly it was not automatic so just check your receipt.
ENJOY!
Ingrid
So good and cheap! We even tried DoorDash the second time knowing the dosa won’t be crispy – but it hit the spot. Besides the dosa and uttapam we also love the samosa chaat and dahi vada!
The dosas are better than dosa corner imo
… moreThe dosas are better than dosa corner imo
Mahendra Bagaria
Tried the Malabar paratha, chana batura, samosa chaat, thali, and rasmalai—everything was fresh, flavorful, and satisfying. Generous portions and authentic taste make Udupi Palace a great choice for Indian vegetarian food.
… moreKristen Fissell
such a wonderful cozy and casual dinner spot!! this was my first time trying an uttapam, idli, and medu vada and they were all great. my photo is of my plate partly eaten because it looked so good I forgot to take a picture before digging in. they were busy on a Saturday night but the staff was very nice and attentive. we had a delightful time here it feels like a true gem of a restaurant. would absolutely recommend
… moreDheepak Guruswamy
The place is a little cramped for space, but that is the case will all SFO restaurants. The food options are good for a vegetarian and the food also comes very quick to the table. The prices are a little high for Indian food.
… moreAbhay Gupta
Walking into Udupi in San Francisco is like stepping into a culinary portal that transports you straight to the heart of Karnataka. My recent visit was a true revelation, a testament to the fact that authentic, soul-satisfying South Indian vegetarian food thrives right here in the Bay Area. We went on a quest for the perfect “tiffin” experience, and Udupi not only met our expectations but completely surpassed them.
Our journey began with the classics, and oh, what classics they were! The Idli was a cloud of perfection—steamed to a pillowy softness that dissolved on the tongue. Paired with their vibrant, flavourful sambar and a variety of chutneys, each bite was a symphony of tangy, spicy, and savoury notes. The Vada was a revelation of its own. Crispy on the outside, light and fluffy within, it was everything a good vada should be, with a delicate hint of spices that made it utterly addictive.
But the real showstoppers of the meal were the dosas. The Masala Dosa was a work of art—a paper-thin, golden-brown crepe with a crisp, lace-like texture, generously filled with a perfectly seasoned potato masala. It was pure comfort food elevated to an art form. The Masoor Masala Dosa, however, was a pleasant and innovative surprise. The addition of lentils gave it a richer, earthier flavour and a satisfying texture that made it stand out from the crowd.
The individual portions we tried were equally impressive. The Upma was a testament to the chef’s skill—light, fluffy, and packed with flavour from mustard seeds, curry leaves, and vegetables. It was a humble dish done with true grace. The Pongal was another star; a creamy, comforting rice and lentil porridge, beautifully seasoned with black pepper and cashews. It was a warm hug in a bowl, perfect for a cozy afternoon.
The Onion Poha was a delightful discovery. Unlike the flatter versions you often find, Udupi’s was perfectly moist and tender, with the gentle sweetness of onions and a medley of spices that made each spoonful a pleasure. It was a simple dish, but executed with such finesse.
And finally, to end our incredible feast, we had the Kesari Bhath. This wasn’t just a dessert; it was a grand finale. The vibrant orange hue, the fragrant aroma of saffron and cardamom, and the rich, buttery texture studded with nuts—it was pure bliss. It was the perfect sweet conclusion to an overwhelmingly amazing meal.
Beyond the incredible food, the service was prompt and friendly, and the ambiance was bustling yet comfortable. Udupi San Francisco isn’t just a restaurant; it’s a destination for anyone seeking a true taste of South India. Whether you’re a seasoned fan of the cuisine or a curious first-timer, this is the place to be. We left feeling not just full, but truly nourished, with a promise to return soon to explore more of their menu. This is, without a doubt, a five-star culinary experience.
… moreOur journey began with the classics, and oh, what classics they were! The Idli was a cloud of perfection—steamed to a pillowy softness that dissolved on the tongue. Paired with their vibrant, flavourful sambar and a variety of chutneys, each bite was a symphony of tangy, spicy, and savoury notes. The Vada was a revelation of its own. Crispy on the outside, light and fluffy within, it was everything a good vada should be, with a delicate hint of spices that made it utterly addictive.
But the real showstoppers of the meal were the dosas. The Masala Dosa was a work of art—a paper-thin, golden-brown crepe with a crisp, lace-like texture, generously filled with a perfectly seasoned potato masala. It was pure comfort food elevated to an art form. The Masoor Masala Dosa, however, was a pleasant and innovative surprise. The addition of lentils gave it a richer, earthier flavour and a satisfying texture that made it stand out from the crowd.
The individual portions we tried were equally impressive. The Upma was a testament to the chef’s skill—light, fluffy, and packed with flavour from mustard seeds, curry leaves, and vegetables. It was a humble dish done with true grace. The Pongal was another star; a creamy, comforting rice and lentil porridge, beautifully seasoned with black pepper and cashews. It was a warm hug in a bowl, perfect for a cozy afternoon.
The Onion Poha was a delightful discovery. Unlike the flatter versions you often find, Udupi’s was perfectly moist and tender, with the gentle sweetness of onions and a medley of spices that made each spoonful a pleasure. It was a simple dish, but executed with such finesse.
And finally, to end our incredible feast, we had the Kesari Bhath. This wasn’t just a dessert; it was a grand finale. The vibrant orange hue, the fragrant aroma of saffron and cardamom, and the rich, buttery texture studded with nuts—it was pure bliss. It was the perfect sweet conclusion to an overwhelmingly amazing meal.
Beyond the incredible food, the service was prompt and friendly, and the ambiance was bustling yet comfortable. Udupi San Francisco isn’t just a restaurant; it’s a destination for anyone seeking a true taste of South India. Whether you’re a seasoned fan of the cuisine or a curious first-timer, this is the place to be. We left feeling not just full, but truly nourished, with a promise to return soon to explore more of their menu. This is, without a doubt, a five-star culinary experience.
Snigdha Adhikari
The food here was absolutely awesome, and the environment was super cozy. It seemed like they might have been a bit understaffed when I visited, as the guy was struggling to manage everything, but he did his best to accommodate everyone. Despite that, the food arrived quickly and was incredibly tasty. You should definitely try their dosa—it’s a must-have!
… moreAkash Chaurasia
Solid spot for South Indian food. I love South Indian food and eat a lot so had to try.
Not a lot of South Indian food in SF, this is a decent option but nothing like what you can get in South Bay. Got a butter rava masala dosa and it was solid, flavors were all good and the chutneys were great. Dosa could have been crispier. Sambar was pretty good too.
Would probably come back if I’m craving South Indian and not willing to drive all the way to Sunnyvale or something
… moreNot a lot of South Indian food in SF, this is a decent option but nothing like what you can get in South Bay. Got a butter rava masala dosa and it was solid, flavors were all good and the chutneys were great. Dosa could have been crispier. Sambar was pretty good too.
Would probably come back if I’m craving South Indian and not willing to drive all the way to Sunnyvale or something
Harsh Gohil Hg
I had a very disappointing experience at Udupi Restaurant. The service was extremely poor, and the food had no salt or flavor at all. When we politely asked them to remake the dish, the staff responded rudely and in a very disrespectful manner. It’s unacceptable to treat customers this way. I would not recommend this place to anyone looking for good food or decent service.
… moreRachana Brahmaiah
Ordered the idly-vada combo and Malabar parotta and veg thali everything was super tasty and the service was quick. I was happy to know the owner is from Udupi, and they even make the idlis in the traditional Udupi shape. Definitely recommend if you’re missing Mangalore/Udupi-style food!
… more