Udon Mugizo

  4.4 – 1,143 reviews   • Udon noodle restaurant

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Simply decorated Japanese noodle specialist serves up a menu of udon, tempura & mochi.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Udon Mugizo 94115

Hours

Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1581 Webster St #217, San Francisco, CA 94115

Phone: (415) 931-3118

Website: http://mugizo-us.com/

Menu Photos

mugizo-us.com

Photo Gallery

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Reviews

Ronald Tan
⭐️⭐️⭐️⭐️ Udon Mugizo – Comforting Japanese Classics

Udon Mugizo offers a satisfying and comforting Japanese dining experience in Japantown. The food is good and well-executed, with hearty udon bowls, flavourful broths, and generous portions. While it may not be top-of-the-range fine Japanese dining, it delivers solid, authentic comfort food that’s enjoyable and filling.

Food – ⭐️⭐️⭐️⭐️ (4/5)
The udon is chewy and well-cooked, with rich broths and quality toppings. Tempura and donburi dishes pair nicely with the noodles, making it a great spot for a casual Japanese meal.

‍ Service – ⭐️⭐️⭐️⭐️ (4/5)
Service is friendly and efficient once seated. That said, the waiting process could be clearer — it wasn’t immediately obvious where to wait, and updates during busy periods were limited. Still, staff remain polite and professional.

Atmosphere – ⭐️⭐️⭐️⭐️ (4/5)
The atmosphere strikes a nice balance between modern and traditional Japanese style, creating a relaxed and welcoming space that suits both quick lunches and casual dinners.

Overall
A reliable Japantown favourite for comforting udon and Japanese classics. Not flashy, but consistently good — a place you’d happily return to.

Overall rating: ⭐️⭐️⭐️⭐️ (4/5)
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Monika
What an amazing spot! The udon is homemade fresh every morning and you can absolutely taste it. I ordered the shrimp and beef udon and the noodles were silky and chewy, the broth rich and comforting, and every bite felt made with love.

We also enjoyed edamame, ramen with tender pork belly and crispy tempura, and hot tea served in a cast iron pot. Everything felt warm and authentic.

It was busy and I can see why. The atmosphere is fun and welcoming, and my daughter loved her colorful drink pouch with popping boba which was such a cute touch for kids.

This is a place where the food, the details, and the experience all come together beautifully.

Moni Approved ✔️
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Karin Yamaki
It is better to get your name on their list! With our name on the list, a party of 5, we had to wait 40 min! It was middle of holidays, the mall was full.
We had three different udons and all of them were really tasty! All ingredients were fresh, the noodle was cooked perfectly and the broth was amazing delicious! Our appetizer was the takoyaki, we forgot to take pics, we ate them too fast, so good they were!
The service was very good, all attendants were polite and they made sure to accommodate well.
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christopher lee
Everyone was buzzing about this place. Especially my wife, so we decided to go. There were so many people, but to be honest, the Udon was a little bit salty, and the noodles were slightly overcooked and didn’t have enough soup. I’m a chef and I know how to cook Udon, so I was not impressed, but the service was really nice, very attentive and overall, it was okay.
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johndhchoi
Japanese food is one type of food i think i know very well and this place was a but of a disappointment. But i had a udon craving and it mostly satisfied my itch. We ordered the mantaiko udon and the nabeyaki. The noodles were decemt but they basically tasted and felt like the frozen udon you can buy at an asian market. Which isnt the worst but based on the price and rating i thought the noodles would be better. Not as chewy and satisfying as some good udon spots but this is in japan town SF and not tokyo. For SF its good. The broth of the nabeyaki was ok. Not great. Had much better in torrance and gardena is socal. And definitely no one would order it in japan. The mentaiko udon was much better taste wise. If you have a craving for udon in SF then this mught be ok. Otherwise keep your expectation reasonable. Also the wait was an hour which is quite long for an ok udon restaurant
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Wolf Fivousix
I have been here for years, and never been disappointed! Be it a hot udon in a cold day or a cold udon in a hot day. The ambiance is very nice, but a little tight. The staff is super polite and helpful. On my last visit I decided to try something different and I was shocked! The Beef Donburi is super tasty, at first it seems like not that much food, but it’s packed with meat, and with REAL meat in it, nothing like some restaurants that give you a bunch of fatty pieces that makes you reconsider your life choices. And the mini-udon adds to fill you up nicely. Super recommend! Be warned: They get busy at peak hours! Especially on weekends, so you might consider stopping by first, dropping your name on the waitlist and then walking around a little until you are called.
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Luke Y
Ordered a regular ramen and a tonkatsu ramen.
The ramen here is super chewy and bouncy with eat bite. We have never had ramen in tonkatsu broth and it was delicious nonetheless. The pork bone broth was rich and flavourful and surprisingly paired very well with the udon. The cha-su had good a good char flavour. The egg was cooked perfectly and had a sweet tone to it.

Staff were friendly and food was quickly served.
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Sepideh Yazdi
The food was so fresh and delicious.

We got the vegetarian udon that comes both cold and warm (in the menu it only says cold but we got the hot) wich was super delicious. Definitely going there again.

Also got the salmon spinach cream sauce udan which was super delicious and creamy.

And it didn’t have alcohol in it, so if you follow halal you can get both of these dishes.

The service was great and the atmosphere was full of energy. Everyone greeted each new customer who was getting their table.

We were there on a weekend and it was pretty crowded.
When you arrive go on the waiting list using the screen at the door. Even if all the people haven’t arrived yet. Our waiting time was 30 minutes to 47 minutes and we got in, in less than 30 minutes.

Will definitely go there again.
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Gen C
i had the beef with udon set as usual. taste and flavor always consistently delicious. Even on a late weeknight, the place was quite busy, which says a lot about how popular it is.
Shoutout to the outstanding service from the male server who seated us. He was very accommodating, even offering to remove a chair though not necessary to ensure we were confortable and checked in on us throughout the meal. I’m always impressed by great service in this city, and this spot definitely deserves recognition for that.
Solid restaurant.
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Cz juarez
Voted best udon place.
Udon IS good. Different options for the soup styles.
Waiting time on the weekend can be long. But since ce it is located in the ajapen town, plenty places to visit to kill time.
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