

UDON Dadeland is an asian restaurant, inspired by traditional Japanese taverns.We follow a simple formula: health and taste. At UDON we are passionate about cooking for you. We offer fresh food, cooked at the moment, with high quality ingredients. UDON stands out for its quality products and innovative offerings, emphasizing fresh, quality ingredients to make its own recipes. Our gastronomic proposal revolves around noodles, traditional Asian noodles (Udon, Ramen or Soba), taking center stage. What’s more, we also offer a wide variety of Asian-inspired tapas, rice dishes and vegetarian options.
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Reservations: opentable.com
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Dadeland – UDON Restaurants
UDON at Dadeland Mall™ – A Shopping Center in Miami, FL – Simon
Food – UDON Restaurants
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Reviews
The ramen were excellent — rich, flavorful, and perfectly prepared. Every bite was comforting and satisfying. I especially loved the lychee Moscow mule — refreshing, slightly sweet, and the perfect complement to the meal.
Overall, such a great spot for lunch. Delicious food, amazing drinks, and outstanding service. We’ll definitely be back!
Jose David went above and beyond and made us feel genuinely welcomed. Easily one of the best dining experiences we’ve had thanks to his excellent service. We will definitely be coming back and asking for him again. Highly recommended!
The rolls were delicious and super unique. Instead of traditional rice, they’re made with noodles, which I wasn’t sure about at first… but wow. It was surprisingly amazing. Light, flavorful, and such a fun texture. I almost prefer it to rice now.
Everything we ordered was fresh, beautifully presented, and really high quality for the price. You definitely feel like you’re getting great value for what you pay.
What really stood out though was the service. The manager was incredible. My friend brought her 8-month-old, and before we even had to ask, he brought over a high chair and cleaned it himself. So attentive and thoughtful. It made the whole experience feel extra welcoming.
Also, the sake recommendation was spot on and paired perfectly with the food.
Great food, great prices, and genuinely caring service. We’ll absolutely be back.
Finally you. A find healthy food even in a mall like Dadeland, it is such a great find!
The restaurant has a clean, modern vibe and the service is consistently friendly and fast. Their noodles are always fresh and perfectly cooked, and the flavors are authentic without being too heavy. I loved the variety on the menu from classic udon bowls to delicious appetizers and sushi options. Everything came out hot, well-seasoned, and beautifully presented.
It’s the perfect spot for a comforting, flavorful meal whether you’re grabbing a quick lunch or sitting down for dinner.
Must:
– pork buns!!
– chicken Yalu Udon
Definitely a place I’ll keep coming back to! ✨and when you go tell them Flavia Sent You!
The food itself is just ok, mediocre at best. The quality itself is fine, but my issue is there is a lack of taste and lack of really anything.
We ordered the tiger shrimp tempura, takoyaki, Chicken Curry Udon, and Tonkotsu, and my main issue for everything is that it lacks salt. For example, the tiger shrimp tempura and the tempura broccoli: the batter itself is flavored fine and fried well, but the shrimp and broccoli are not seasoned at all prior to the fry. This makes the dish overall very lack luster and overall bad, then to top it all off it’s coated in what tastes like jarred spicy chili sauce. The same could be said about the chicken katsu that comes with the curry udon- it just ends up falling short because the actual meat is under seasoned. Takoyaki also has this issue- delicious batter and topping with a bland sad piece of octopus inside.
My other issue is the soups for the udon/tonkotsu. Usually Japanese curries and tonkotsus are rich, dreamy, and hearty. Both soups today were so thin and not very developed in flavor. There is no slow simmer broths here, and it really is not better than an instant powdered soup. My curry udon specifically was like they skimped on the curry block roux- like it was an essence of curry soup. The veggies in my soup also tasted like they were just parboiled in plain water before being added to my bowl.
Overall, food is so bland and mediocre. Truly a home chef who buys a block of udon from the local asian mart can stir up a better noodle bowl than this. ESPECIALLY for this price point.
My other issue is the service is bad. Waiter was a nice guy but has very poor hospitality? Never introduced himself, and just asked us “is water ok?” before heading off to who knows where. Worst thing was the table who sat down after us ordered and finished eating their appetizer before our waiter came back to us to take our order. I’m still not even sure if he was actually our waiter vs some other person working there who noticed no one was helping us.
Don’t fall for this gimmicky mediocre spot. Much better spots to eat noodles than this place. Maybe a redeeming factor are the drinks/cocktails, because I do love the ambiance of this place and the lucky cat drink vessels.
Overall- not worth your time, money, or stomach space. You are much better off trying to make these dishes on your own. I think Aoki across the path is a much better Japanese alternative than this spot, which is sad because I really wanted to like this place.
The salmon thai salad was our favorite as well as the nebayaki Udon which we got switched out to because the kimchi one we originally ordered was EXTREMELY salty. We had mentioned it several times to our server who just ignored it. Finally, we asked her directly if she could bring us a different broth for us to scoop our noodles into because this one was too salty. She got help from someone else and he was able to replace our kimchi udon for the nabeyaki and that tasted much better. The tiger shrimp tempura was very disappointing. We ordered it because it looked like it was a generous portion and it looked so tasty, but when we received it we realized that it was mainly filler vegetables that were the deep fried and there was barely any shrimp. Also, it was a little on the sweet side. The yaki Udon was not very innovative as it was just stir fry with premade teriyaki and yaki soba sauce that was a little too tangy tasting. We tried the black truffle Udon as well. It was mushy and crumbly. Not what we were expecting at all. The marinated chicken in the dishes was not great. The chicken was crumbly and broken which created a weird texture in the dishes. Also, the vegetables were sliced so small that they were overcooked and soft in the dishes.
Ambiance. Oh my. The music is loud and obnoxious and the screen with fish is so relaxing until it’s not. It kept flashing lights and creating such an unpleasant effect that made you feel like you were gonna get a seizure at any given moment.
The servers were nice but the service is lacking. They don’t really hear or read between the lines. Many will walk past you even though you’re looking at them directly in the eye and trying to get their attention so that you can ask for things like napkins.
Double check your receipt as we were almost overcharged and if we didn’t catch it, our server would not have.
So unfortunate, as we were so excited for a real Udon place nearby.
The udon noodles were perfect, super chewy and held the broth perfectly however the broth itself wasnt for me. It was good but it tasted to salty.
Besides that the environment was nice, a single table for single seaters. Just maybe a bit less salt in the broth
The best noodle spot I’ve tried!
Their sushi noodles concept is super creative — amazing flavor. It was my first time trying it, and honestly, I loved it. The ramen was a solid 10/10. I had the curry ramen, and if you’re into spicy food, this one’s for you.
For starters, I ordered the salmon tataki — a bit salty for my taste, but still really good.
Big shoutout to Albany for her great service, and to Ricardo and Antony at the bar — they made the whole experience even better.
The place feels cozy and welcoming. I’d come back in a heartbeat!