Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 4315 Milan Rd #8, Sandusky, OH 44870
Phone: (419) 366-0881
Website: https://uramen4315.com/
Menu Photos
Photo Gallery
Related Web Results
U Ramen | Order Online | Ramen & Bubble Tea | Sandusky
U Ramen,4315 Milan Road #8, Sandusky, OH 44870, Take Out, Dine In,uramen4315.com.
Order U Ramen – Sandusky, OH Menu Delivery [Menu & Prices]
Get delivery or takeout from U Ramen at 4315 Milan Road in Sandusky. Order online and track your order live. No delivery fee on your first order!
U Ramen Noodle in Sandusky Ohio – Reviews, Photos & Phone …
U Ramen Noodle in Sandusky, Ohio, stands out as a premier destination for ramen enthusiasts and food lovers alike. This vibrant establishment captivates patrons …
Reviews
Eric Whitcomb
We had the yaki udon with beef, honey chicken vegetable spring rolls, and fried gyoza, and everything was on point.
The yaki udon had that perfect thick, chewy noodle texture. The beef was tender and flavorful, and the sauce had a great savory-sweet balance without being heavy or greasy.
The honey chicken spring rolls were crispy with just the right amount of sweetness — not overpowering, just balanced and addictive.
The fried gyoza were golden and crispy on the bottom with a flavorful filling and a solid dipping sauce to finish them off.
Everything came out hot, fresh, and well-portioned. Clean flavors, good presentation, and a spot we’d definitely come back to.
Highly recommend if you’re craving noodles and shareable appetizers.
… moreThe yaki udon had that perfect thick, chewy noodle texture. The beef was tender and flavorful, and the sauce had a great savory-sweet balance without being heavy or greasy.
The honey chicken spring rolls were crispy with just the right amount of sweetness — not overpowering, just balanced and addictive.
The fried gyoza were golden and crispy on the bottom with a flavorful filling and a solid dipping sauce to finish them off.
Everything came out hot, fresh, and well-portioned. Clean flavors, good presentation, and a spot we’d definitely come back to.
Highly recommend if you’re craving noodles and shareable appetizers.
Diana Reyes
Great option for dinner ! The 4.6 stars are well earned and this restaurant did not disappoint! The service is great, the place clean and the flavor of the dishes … amazing. We were served fast and very good portions.
Restrooms are clean and overall the location is well maintained!
… moreRestrooms are clean and overall the location is well maintained!
Savannah Fike
Super cute little tucked away ramen restraunt. Glad I saw it back here and gave it a try. I got the spicy ramen and it was so flavorful. I usually am not a fan of the meat they put in ramen but this was so tender. Everything tasted great. Will be back for sure!
Sorry pic is after eating. I couldnt wait!
… moreSorry pic is after eating. I couldnt wait!
Harold PK
It’s nice to a more authentic Asian eatery near toursit areas. It’s a couple notches up from Panda express & below artisan ramens. To me it felt like a higher end instant ramen with warmed up ingredients. It’s about as good as I can make at my house but not as good as a mom ‘n pop. Decent selection of teas & smoothies as well as a few specialty dishes which surprised me. Very friendly staff! Airy & clean restaurant.
… moreJasmine Loriesse Mira
Absolutely incredible experience! The ramen here is packed with rich, comforting flavor — the broth is so perfectly balanced that you can tell they put real care into every bowl. But the real surprise? The crab rangoon. Hands down the best we’ve ever had — perfectly crispy on the outside, creamy and flavorful on the inside, and not greasy at all. The staff was friendly and attentive, and the atmosphere was cozy without feeling cramped. You can tell this place takes pride in their food, and it shows in every bite. Can’t wait to come back!
… moreN’dia Carr
I went with a friend, my food was great but she ended up really not liking the ramen and meat dish she chose. We asked to send it back and instead she asked for a plain (no meat) fried rice option. When paying they did not change the item she originally had to what she ended up getting (cheaper) and to even just ask them to remove the meat add-on that she didn’t have, they were quite argumentative about it. In the end, she paid for ramen with no meat although she got plain fried rice. Our server was kind and did not seem to be the root of the issue, but actually management. Wish we had a better experience in that situation!
… moreJeremy Richmond
Very cool little place. The food was great. We tried the crab rangoon, potstickers, miso Ramen, spicy Ramen, and fried noodles. We wil definitely stop again the next time we are in town. The price and portion size were also good.
… moreHailey Jacobs
Whenever I want take-out I pretty much always go here lol. Food is supeeeerr good everytime, I normally just get some type of ramen and appetizer, but they’ve never disappointed. Always hot and never a super long wait time! 10/10 would recommended 🙂
… moreJoe Graham
We came in at 8:30 PM after leaving the mall. It was pretty quiet and we were quickly shown to a nice booth.
Quite a few things on the menu excited me. I had to have takoyaki, and I’d been reading about Korean noodles so I figured I’d have those. I ordered mine with chicken for an extra $2. My husband is a kung po nut, so he got kung po and added beef for $2.50. I ordered hot tea and my husband got a regular coke (coke products.)
My tea arrived and a few minutes later the takoyaki came. They were six beautiful crispy balls of delicious creamy batter with a little nugget of tender octopus in the center. They were drizzled in mayonnaise and eel sauce, and topped with bonito flakes and thin nori strips. They were absolutely fantastic.
When our meals came you could actually *smell* the kiss of the wok. I tasted a bit of kung po, and I have to say it was refreshingly savory. For once the kung po was not smothered in a cloyingly sweet brown sauce, instead the sauce was balanced and subtle. For me at least it was superior to any other local kung po l’ve tasted. It had a nice balance of spiciness because they’d actually bloomed red chilis in their starting oil. One minor quibble would be that it was missing crunch. A handful of peanuts would have added nice contrast.
My Korean noodles were not what I expected: the thicker wheat noodles, meat, and veggies in the rich, sweet, deep brown sauce. Instead they were ramen noodles in a light, savory, creamy sauce that really complimented rhe bean sprouts, chicken, bok choi, and Chinese scallions. It was unexpected, but I could have licked the plate clean. I could have added some of the chili condiment or soy sauce also on the table, but why mess with perfection?
Perfection. The wait staff were the embodiment of professional and attended to us quickly and effortlessly. They answered my request for an extra napkin in seconds — a takoyaki dumpling jumped off of my chopsticks. I swear it did!
We settled our bill and tipped well. We left well-satisfied with the service, the food, and the cost, just as a crowd came in!
Next time I want to try their pad Thaï. I’ll get around to ramen eventually. Oh, and I think they’ve changed their name. The location is the same!
… moreQuite a few things on the menu excited me. I had to have takoyaki, and I’d been reading about Korean noodles so I figured I’d have those. I ordered mine with chicken for an extra $2. My husband is a kung po nut, so he got kung po and added beef for $2.50. I ordered hot tea and my husband got a regular coke (coke products.)
My tea arrived and a few minutes later the takoyaki came. They were six beautiful crispy balls of delicious creamy batter with a little nugget of tender octopus in the center. They were drizzled in mayonnaise and eel sauce, and topped with bonito flakes and thin nori strips. They were absolutely fantastic.
When our meals came you could actually *smell* the kiss of the wok. I tasted a bit of kung po, and I have to say it was refreshingly savory. For once the kung po was not smothered in a cloyingly sweet brown sauce, instead the sauce was balanced and subtle. For me at least it was superior to any other local kung po l’ve tasted. It had a nice balance of spiciness because they’d actually bloomed red chilis in their starting oil. One minor quibble would be that it was missing crunch. A handful of peanuts would have added nice contrast.
My Korean noodles were not what I expected: the thicker wheat noodles, meat, and veggies in the rich, sweet, deep brown sauce. Instead they were ramen noodles in a light, savory, creamy sauce that really complimented rhe bean sprouts, chicken, bok choi, and Chinese scallions. It was unexpected, but I could have licked the plate clean. I could have added some of the chili condiment or soy sauce also on the table, but why mess with perfection?
Perfection. The wait staff were the embodiment of professional and attended to us quickly and effortlessly. They answered my request for an extra napkin in seconds — a takoyaki dumpling jumped off of my chopsticks. I swear it did!
We settled our bill and tipped well. We left well-satisfied with the service, the food, and the cost, just as a crowd came in!
Next time I want to try their pad Thaï. I’ll get around to ramen eventually. Oh, and I think they’ve changed their name. The location is the same!
Anita Marathe
Randomly stopped in after a day at Cedar Point and so glad we did. We ended up ordering the scallion pancake, pork bao buns and the tonkatsu ramen. The food was fantastic and the staff was so kind. We will def be back!
… more