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Address and Contact Information
Address: 3600 US-89, Babb, MT 59411
Phone: (406) 732-5535
Website: http://www.twosistersofmontana.com/
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Two Sisters Cafe
Beth Higgins, a chef formally trained in New Orleans, has been creating locally sourced, hand made fare in both Babb and Missoula for over 30 years. She helmed …
Two Sisters Cafe near Babb MT – Facebook
Two Sisters Cafe near Babb MT · Details · Links · Services · Contact info. . (406) 732-5535. . [email protected]. Photos. See all. Posts. Two Sisters …
Two Sisters Cafe (@twosisters_of_montana) · Babb, MT – Instagram
Come to Glacier and bake for the summer! # #nearbabb ##twosisters ##glaciernationalpark #baking #summer jobs #goodfood #Montana #missoula #pastry. Photo by …
Reviews
Kingsley
This place is a hit for a variety of reasons. The food is great and comes in large portions, the staff are very friendly (our waitress Morgan), the atmosphere is really warm, from the wall decor and the amount of people eating at the restaurant. Every dish we had was equally delicious! Although the dishes fall in between 20-40 USD, I say the prices were well worth it considering the sort of remote area it is.
… moreCharlie Kotcher
Found this place near the east entrance of Glacier NP. Since my wife has Celiac Disease, we had brought in some chips and a meat stock for her to eat. After walking in the door, a man (later I was told it was one of the owners) loudly called me out for bringing in outside food, which wasn’t allowed. After telling him my wife had Celiac Disease, he said we were good and we were sat down. He then went on to explain that they have gluten-free options without cross contamination! We were excited that both of us could eat here! I got the usual cheeseburger and my wife got the Salmon. Both meals were very good. The burger didn’t look spectacular when it arrived, but it was well above average in taste and the fries were hot and plentiful. I was going to pull a star for the initial contact but once we explained the situation he was very accommodating. The staff was awesome and food was good. They get 5 stars from me!
… moreEric Lai
This roadside eatery that is “near Babb” is more than meets the eye. It’s an establishment with some deep-rooted character, and (really) good grub to boot.
There was a 45min+ wait the first time my hiking/camping crew tried to get a table on a Thursday after 7PM. We were hungry from a day of outdoor adventure so we satiated our hunger elsewhere that evening. But then we tried again the next day for an early Friday dinner around 5PM, and got seated right away. And it certainly did not disappoint.
Service was homey and attentive, and also very well-oiled and efficient. For instance, when one of our entrées came out with the incorrect sides, they recognized and acknowledged the discrepancy and then quickly brought out the correct sides for that order.
The restaurant decor largely consists of license plates and bumper stickers covering the inside walls, providing ample entertainment while we waited for our food. During the meal, it was clear that the clientele consisted of a mix of regular locals and out-of-state tourists (like myself). Always a good sign.
I ordered the “Chef’s Bison Cut of the Day”, which was a generous helping of NY strip steak, with a mushroom sauce that was surprisingly complex and tasty. I wish we had had more days at Glacier National Park so that I could’ve come back and ordered more of the menu.
And yes, at Two Sisters restaurant I definitely did get “hucked up” (as they say). I got the Huckleberry Cream Soda, and the Huckleberry Pie PLUS a scoop of Huckleberry ice cream. IMO the Huckleberry ice cream here was better than the version you can find within the national park itself at the concessions!
… moreThere was a 45min+ wait the first time my hiking/camping crew tried to get a table on a Thursday after 7PM. We were hungry from a day of outdoor adventure so we satiated our hunger elsewhere that evening. But then we tried again the next day for an early Friday dinner around 5PM, and got seated right away. And it certainly did not disappoint.
Service was homey and attentive, and also very well-oiled and efficient. For instance, when one of our entrées came out with the incorrect sides, they recognized and acknowledged the discrepancy and then quickly brought out the correct sides for that order.
The restaurant decor largely consists of license plates and bumper stickers covering the inside walls, providing ample entertainment while we waited for our food. During the meal, it was clear that the clientele consisted of a mix of regular locals and out-of-state tourists (like myself). Always a good sign.
I ordered the “Chef’s Bison Cut of the Day”, which was a generous helping of NY strip steak, with a mushroom sauce that was surprisingly complex and tasty. I wish we had had more days at Glacier National Park so that I could’ve come back and ordered more of the menu.
And yes, at Two Sisters restaurant I definitely did get “hucked up” (as they say). I got the Huckleberry Cream Soda, and the Huckleberry Pie PLUS a scoop of Huckleberry ice cream. IMO the Huckleberry ice cream here was better than the version you can find within the national park itself at the concessions!
Liza Adafer
Best food on this side of Glacier National park.
The special menu had very interesting options. Great if you want to eat something different and flavorful instead of the usual burger (but they have that too!)
… moreThe special menu had very interesting options. Great if you want to eat something different and flavorful instead of the usual burger (but they have that too!)
Caitlin Tefft
Very cool spot! The menu is fancier than the atmosphere but the vibe is so cool in this place! Lots to look at on the walls, super friendly staff and excellent food! We got two of the bison tenderloin and a trout & waffles to split. We also got drinks & the pie/icecream. Needless to say we were very satisfied! Will definitely come back next time we travel here!
… moreKaitlyn Lamaster
We mainly stopped in for ice cream but decided to get appetizers and were not disappointed. The salad we got was full of fresh, delicious vegetables with real greens. The chicken wings were cooked to perfection, were still talking about them weeks later.
The service was quick and friendly and the atmosphere was fun and light-hearted. Easily the best place we ate on a trip to Glacier National Park.
… moreThe service was quick and friendly and the atmosphere was fun and light-hearted. Easily the best place we ate on a trip to Glacier National Park.
Allyson Faulkner
Two Sisters Café is the rare kind of roadside stop that manages to transcend its humble setting and deliver an experience that could rival fine dining. Tucked just outside Glacier National Park, it is both a destination and a discovery.
Our group visited after passing by several times, curious from the buzz of other reviews. What we found was a restaurant that exceeded all expectations. The atmosphere is lively, but the real stars are the food and the people behind it.
We began with the smoked trout dip, an appetizer so flavorful it left us wishing for just a little more bread to scoop it up. It was a perfect start, bright and smoky without being heavy.
From there, we sampled across the menu. I ordered the lamb meatball flatbread from the nightly specials. The crust struck a rare balance, thin and crisp around the edges while still soft and satisfying at the center, supporting roasted peppers, artichokes, olives, feta, and tender house made lamb meatballs. It was vibrant and well constructed, the sort of dish you would expect from a chef with a deep respect for ingredients.
Another standout was the trout and waffles, which might be the most memorable dish of the evening. The marionberry syrup tied the entire plate together, enhancing both the savory and sweet elements without overwhelming either. It was playful, unexpected, and absolutely delicious.
The chef’s cut of bison was another highlight. Cooked to perfection, it melted in the mouth and was beautifully paired with green beans, mushrooms, and fingerling potatoes. Even the salmon, often an overlooked option, was elevated by thoughtful sides, including a delicate corn preparation that surprised us with its depth.
Dessert felt essential after such a meal. We shared generously: a huckleberry shake, a slice of huckleberry pie, peach cobbler cheesecake from the nightly menu, and a scoop of house made butter pecan ice cream crowned with toffee cake crumble. Each was indulgent in its own way, but the cheesecake in particular was a revelation, comforting and refined at once.
The service deserves equal praise. Our waiter was absolutely incredible, attentive and kind despite the café being completely packed. Genuine hospitality is rare, and here it is abundant. After our visit, I realized I had left behind a water bottle. To my astonishment, both sisters not only reached out but went so far as to ship it across the country to me. That level of thoughtfulness speaks volumes about the care they put into their entire operation.
Two Sisters Café is not just a roadside café. It is a restaurant of remarkable quality that happens to sit beside one of the most beautiful parks in America. If Michelin stars were given to seasonal establishments in rural Montana, this place would be on the map. Until then, it will remain one of those special finds travelers whisper about and locals cherish.
… moreOur group visited after passing by several times, curious from the buzz of other reviews. What we found was a restaurant that exceeded all expectations. The atmosphere is lively, but the real stars are the food and the people behind it.
We began with the smoked trout dip, an appetizer so flavorful it left us wishing for just a little more bread to scoop it up. It was a perfect start, bright and smoky without being heavy.
From there, we sampled across the menu. I ordered the lamb meatball flatbread from the nightly specials. The crust struck a rare balance, thin and crisp around the edges while still soft and satisfying at the center, supporting roasted peppers, artichokes, olives, feta, and tender house made lamb meatballs. It was vibrant and well constructed, the sort of dish you would expect from a chef with a deep respect for ingredients.
Another standout was the trout and waffles, which might be the most memorable dish of the evening. The marionberry syrup tied the entire plate together, enhancing both the savory and sweet elements without overwhelming either. It was playful, unexpected, and absolutely delicious.
The chef’s cut of bison was another highlight. Cooked to perfection, it melted in the mouth and was beautifully paired with green beans, mushrooms, and fingerling potatoes. Even the salmon, often an overlooked option, was elevated by thoughtful sides, including a delicate corn preparation that surprised us with its depth.
Dessert felt essential after such a meal. We shared generously: a huckleberry shake, a slice of huckleberry pie, peach cobbler cheesecake from the nightly menu, and a scoop of house made butter pecan ice cream crowned with toffee cake crumble. Each was indulgent in its own way, but the cheesecake in particular was a revelation, comforting and refined at once.
The service deserves equal praise. Our waiter was absolutely incredible, attentive and kind despite the café being completely packed. Genuine hospitality is rare, and here it is abundant. After our visit, I realized I had left behind a water bottle. To my astonishment, both sisters not only reached out but went so far as to ship it across the country to me. That level of thoughtfulness speaks volumes about the care they put into their entire operation.
Two Sisters Café is not just a roadside café. It is a restaurant of remarkable quality that happens to sit beside one of the most beautiful parks in America. If Michelin stars were given to seasonal establishments in rural Montana, this place would be on the map. Until then, it will remain one of those special finds travelers whisper about and locals cherish.
John Crotty
Just off the highway and looks a little silly, but the food was great! Lots of unique options like Trout and Waffles!
If you are in the area definitely stop in.
… moreIf you are in the area definitely stop in.
Ben Patrick
Located a short distance from Glaciers East Gate, you can’t miss the building and you won’t want to miss the food. Incredibly nice service and excellent food.
Violent Fems, U2, and others decorated the music from the kitchen add Christmas lights, honey and huckleberry syrup on the walls…The eclectic decorations are donated by customers.
Definitely worth the stop. The garlic curds were the best yet and the chicken sandwich was delicious. Didn’t get the bison but it looked delicious a table over.
… moreViolent Fems, U2, and others decorated the music from the kitchen add Christmas lights, honey and huckleberry syrup on the walls…The eclectic decorations are donated by customers.
Definitely worth the stop. The garlic curds were the best yet and the chicken sandwich was delicious. Didn’t get the bison but it looked delicious a table over.
Kaitlyn DeFoe
We are visiting from Tennessee and were unsure where to eat with limited options. We chose Two Sisters because I have allergies and saw they had gluten free buns. We were seated quickly for a party of 9, and our server was very kind and welcoming.
Everything on the menu sounded delicious, but I ended up deciding on the half chicken meal. I did ask if anything in that meal had dairy or gluten in it, and our server quickly went to ask the kitchen, and it did not. That was exciting to me because usually I have to get a burger because it’s the safest option for me.
Our food came quickly, and he brought the kids’ food out first- which we are always appreciative of. The adults’ food came quickly after. Everyone’s food was delicious, and my extremely picky 4 year old even at the cheese flatbread (pizza to her).
We were impressed with everything from service to the food and would definitely recommend Two Sisters.
… moreEverything on the menu sounded delicious, but I ended up deciding on the half chicken meal. I did ask if anything in that meal had dairy or gluten in it, and our server quickly went to ask the kitchen, and it did not. That was exciting to me because usually I have to get a burger because it’s the safest option for me.
Our food came quickly, and he brought the kids’ food out first- which we are always appreciative of. The adults’ food came quickly after. Everyone’s food was delicious, and my extremely picky 4 year old even at the cheese flatbread (pizza to her).
We were impressed with everything from service to the food and would definitely recommend Two Sisters.