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Offering some of the best Tex-Mex cuisine in the Las Colinas urban area. Located inside Texican Court Hotel within steps of the Irving Convention Center, our bar and restaurant deliver authentic eats, classic cocktails, and live music every Friday and Saturday night. Guests and locals love to experience the local music scene while savoring our Tex-Mex flavor.
Tex-Mex dishes & cocktails served in a chill hotel restaurant offering live music & a beer garden.
Address and Contact Information
Address: 501 W Las Colinas Blvd., Irving, TX 75039
Phone: (469) 577-4599
Website: https://www.twomulescantina.com/
Menu Photos
Order and Reservations
Reservations: twomulescantina.com
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Reviews
Alex Pena
Cute restaurant located alongside of the Texican Court Hotel. Limited items to select from but tasty food. Fajitas were tender and were accompanied by grilled onions and bell peppers. Corn or flower tortillas were served with guacamole and sour cream. Also ordered the Chicken Poblano Enchiladas and the Trio for an appetizer. Loved the chips as they were seasoned with something other than just salt.
… moreAda Vargas
The best place I have been. Everyone has been super nice and super attentive. Yeseni, Edgar, Gerardo and Mario are super friendly and all work together for a great atmosphere. The food was super good and everything is served hot and right out the kitchen. Stayed a snowy weekend so have tried a lot of the menu and great taste. The drinks are amazing and they are very accommodating to whatever you want. I absolutely recommend if you’re in the area. The staff here makes me want to come back here and to the hotel
… moreCosmo
This place is very cool! I don’t have the full details but the restaurant seems to be connected to a hotel. There’s even a chapel connected.
It resembles a small 1968 country side town.
The food is very fair in price and you must go for happy hour.
I recommend sitting outside when there is nice weather.
Pictured is the loaded fries which are stuffed gator tots sprinkled with ground beef on top.
I can say that there should be extra beef on top. But still not bad and very filling.
I also got the starter chip trio which comes with salsa, guac and queso.
I recommend coming to this place and I will be back for more visits!
Instagram: im_alwayshungryy
… moreIt resembles a small 1968 country side town.
The food is very fair in price and you must go for happy hour.
I recommend sitting outside when there is nice weather.
Pictured is the loaded fries which are stuffed gator tots sprinkled with ground beef on top.
I can say that there should be extra beef on top. But still not bad and very filling.
I also got the starter chip trio which comes with salsa, guac and queso.
I recommend coming to this place and I will be back for more visits!
Instagram: im_alwayshungryy
Steven Briggs
Great food and service in a vintage west atmosphere.
I wasn’t happy about the parking situation (mandatory valet) but I enjoyed my enchiladas and the happy hour margaritas. Chips and dips were great as well.
Service was fast and friendly and the place wasn’t too busy at all. I truly expected it to be busier.
… moreI wasn’t happy about the parking situation (mandatory valet) but I enjoyed my enchiladas and the happy hour margaritas. Chips and dips were great as well.
Service was fast and friendly and the place wasn’t too busy at all. I truly expected it to be busier.
Vicki Landry
We ordered from Two Mules Cantina while staying at the Texican Court, and it was phenomenal — some of the freshest, most flavorful Tex-Mex we’ve had.
We tried the dip trio (queso, guac, and salsa) and every one was a hit. The queso was creamy with just the right amount of heat, the guacamole was chunky with a pleasant little kick (rare and delicious!), and the salsa was smooth, smoky, and spicier than your average restaurant version — in the best way.
The chicken enchiladas verdes were the standout — generously stuffed with tender roasted chicken, topped with fresh cojita, and served with fragrant cilantro rice and flavorful charro-style beans loaded with tomatoes and peppers. We also ordered the loaded nachos, which were hearty, well-layered, and perfect for sharing, plus a side of off-the-cob elote-style corn sprinkled with more cojita. It was my first time trying that style of corn, and I’m officially hooked.
Everything arrived hot, correct, and beautifully prepared. One tip for anyone ordering through the hotel: ask for plates — the food comes packaged more like DoorDash than traditional room service, but it’s absolutely worth it.
Based on how fantastic everything was, I can’t wait to go back and try the fajitas and street tacos next time. Between the generous portions, reasonable prices, and top-notch flavors, Two Mules Cantina is a total win. We’ll definitely eat here again next time we stay at the Texican Court!
… moreWe tried the dip trio (queso, guac, and salsa) and every one was a hit. The queso was creamy with just the right amount of heat, the guacamole was chunky with a pleasant little kick (rare and delicious!), and the salsa was smooth, smoky, and spicier than your average restaurant version — in the best way.
The chicken enchiladas verdes were the standout — generously stuffed with tender roasted chicken, topped with fresh cojita, and served with fragrant cilantro rice and flavorful charro-style beans loaded with tomatoes and peppers. We also ordered the loaded nachos, which were hearty, well-layered, and perfect for sharing, plus a side of off-the-cob elote-style corn sprinkled with more cojita. It was my first time trying that style of corn, and I’m officially hooked.
Everything arrived hot, correct, and beautifully prepared. One tip for anyone ordering through the hotel: ask for plates — the food comes packaged more like DoorDash than traditional room service, but it’s absolutely worth it.
Based on how fantastic everything was, I can’t wait to go back and try the fajitas and street tacos next time. Between the generous portions, reasonable prices, and top-notch flavors, Two Mules Cantina is a total win. We’ll definitely eat here again next time we stay at the Texican Court!
Lauri Baker
We went on a Friday night at 7 pm and there was a live band that was ok, but not great. The place wasn’t very full but we were told we would have a 30 minute wait for a table. It was right at 30 minutes but then we didn’t get waited on for another 20 minutes once we were sat. The place was very cute on the outside and inside, but the menu was pretty limited. Chips and salsa were not complimentary. We had the trio dip which was chips, salsa, guacamole, and queso. It was good, but it cost $13. We shared the fajitas which were $26 dollars and we had half beef and half chicken. The meat was really tender. It didn’t have sides (like no beans or rice), but it came with tortillas and small containers of salsa, guacamole, and sour cream. I loved the salsa. It had a little bit of heat. The guacamole was chunky but no spice. Someone else at our table had the loaded tater tots, which looked good. I had a Diablo margarita that was very tasty but it didn’t have much heat. I have certainly had better Mexican food, but I have also had worse.
… moreBret Ostendorf
Cornhole on the back patio with fires and nice ambiance. Plenty of seating inside. If you’re just going for dinner at the restaurant, double check with the staff, they told us not to pay for the parking even though it does have signs that you’re supposed to pay. Good drinks, nice happy hour. Our group didn’t classify this as Tex-Mex, it had chicken fried steak and burgers on the menu. Overall good place though
… moreKate Scott
Incredible! The chicken enchiladas were the best I’ve ever had, and the waiter was very helpful and personable. I’ll definitely be back!
… moreKeith Beitter (KGB)
The service was very good. Decent layout in the cantina. The atmosphere was kind of dead. However, to their credit, it was a Sunday around 3pm. I would probably pick some different food choices next time. Carnita Tacos, chips, queso, guacamole.
… moreTiffany
Probably worst food I have had in a while. Queso tasted like out of a can. Guac was full of unripe avocados in huge chunks. Brisket quesadillas had zero flavor. I would never come back or recommend to anyone.
… more