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Small, easygoing BYOB bistro offering a rotating menu of seafood-centric appetizers & mains.
Address and Contact Information
Address: 34 Trading Post Way, Medford, NJ 08055
Phone: (856) 428-3474
Website: http://www.twofishbyob.com/
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Order and Reservations
Reservations: twofishbyob.com
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Two Fish Byob
… menus. LOCATION: 34 Trading Post Way, Medford Lakes, NJ 08055. For directions, click here. 34 TRADING POST WAY, MEDFORD LAKES, NJ 08055. Powered by.
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Two Fish BYOB, Medford Lakes. 3843 likes · 86 talking about this · 1402 were here. Intimately casual, seafood-centric, BYOB located in Medford Lakes,…
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Intimately casual, seafood-centric, BYOB located in Medford Lakes, NJ solely offering a weekly Six Course Chef’s Tasting Menu.
Reviews
Laura Bennett
If you’re reading this and thinking about making a reservation here, just do it end of sentence full stop. I will preface this by saying I usually only order shrimp, scallops, clams, or salmon when it comes to having seafood so when a friend asked me if I wanted to here last minute I said yes but wasn’t familiar with the names of the items on the menu. I am so glad I tried something out of my comfort zone. The chefs tasting was PHENOMENAL and every dish that came out was devoured and I cleaned every plate. You can tell how much love and heart goes into every detail at this place, from the bluesy jazz playing in the background to the ambiance and plating of each dish. Felice is also so warm and hilarious and it feels like you are over someone’s house for an amazing dinner and is an experience I would say yes to again and again. So run don’t walk to this place, it’s worth every penny!
… moreJosh DiPrima
Two Fish was a true culinary seafood experience. The chef, Mike, crafts a new menu every week, utilizing interesting combinations of ingredients to create unique but great pairings for a full six course meal. On the service end, everything runs through Felice, who was a professional but chill and personable host, which we loved. The building was very quaint and lent itself well to the experience.
The food was excellent, with our personal favorite being the Spanish Octopus. This was my first time having multiple small portions rather than one larger meal, and I was surprised with how much it filled me up. We’ll definitely come again for special occasions, with the price being fairly expensive, but worth every penny.
… moreThe food was excellent, with our personal favorite being the Spanish Octopus. This was my first time having multiple small portions rather than one larger meal, and I was surprised with how much it filled me up. We’ll definitely come again for special occasions, with the price being fairly expensive, but worth every penny.
Mira Rucker
If you love seafood — especially as a pescatarian — Two Fish is an absolute gem.
This quaint, intimate restaurant delivers an experience that feels both elevated and deeply comforting. The atmosphere is warm and inviting, the kind of place where you settle in and let the menu surprise you.
The standout is their weekly tasting menu, which changes regularly and makes every visit feel new and inspiring. It’s such a gift as a pescatarian to walk into a restaurant and know the entire experience is centered around beautifully prepared fish and seafood. Instead of picking around a menu, you get to fully indulge.
Each course is thoughtful, creative, and incredibly fresh. The flavors are balanced, the presentations are elegant without being fussy, and every dish feels intentional. The tasting format encourages you to try combinations and preparations you might not normally order — and somehow, every single time, it’s absolutely delicious.
Two Fish is more than just a meal — it’s an experience that celebrates seafood in a way that feels seasonal, exciting, and deeply satisfying. I already look forward to the next menu.
… moreThis quaint, intimate restaurant delivers an experience that feels both elevated and deeply comforting. The atmosphere is warm and inviting, the kind of place where you settle in and let the menu surprise you.
The standout is their weekly tasting menu, which changes regularly and makes every visit feel new and inspiring. It’s such a gift as a pescatarian to walk into a restaurant and know the entire experience is centered around beautifully prepared fish and seafood. Instead of picking around a menu, you get to fully indulge.
Each course is thoughtful, creative, and incredibly fresh. The flavors are balanced, the presentations are elegant without being fussy, and every dish feels intentional. The tasting format encourages you to try combinations and preparations you might not normally order — and somehow, every single time, it’s absolutely delicious.
Two Fish is more than just a meal — it’s an experience that celebrates seafood in a way that feels seasonal, exciting, and deeply satisfying. I already look forward to the next menu.
Steven Kreh
This was a dinner I will never forget. I’ve been to Michelin star restaurants and have had host of other fine dining experiences. Two Fish is hands down one the best meals I have ever had. I will admit I had some preconceived notions I would leave hungry because of the portion sizes, but I was so wrong. By the 4th and 5th course I was delightfully satisfied. Then there was dessert……..The fish and the octopus was easily the best I have ever had. You could tell it was fresh, cooked to perfection, and garnished just right. Every bite had a wow factor. It’s crazy to me to have food of this caliber tucked away in Medford. The pricing is a bargain for everything this food had to offer. All I can say is, I’m trying to figure out when we can go back.
… moreMichael Allen
Saw them on a reel, and a few months later here we are. What a great experience. Just a small intimate place with the best service you’ll get and a menu that is 100% dialed in. This is the best octopus I’ve ever had in America and second best in the world behind the one I had in Spain (this is a high compliment) the food overall was so well prepared. The crab lumps entree was beyond fantastic. This couple had created such an experience I can’t wait to bring others here for this experience. Make sure you love seafood, have an open palette and are prepared for the chef to present his love of food to you. Will 100% be back.
… moreBarbara Wig
Two Fish is nothing short of amazing! My husband and I have been seafood lovers for years, but no other restaurant has come close to the culinary experiences we’ve had at Two Fish. Mike is an amazing chef which is evident in his gorgeous dishes that are paired perfectly with a variety of delicious accoutrements. Felice is a fabulous host. She makes the dining experience fun, you feel like you’re old friends. If you haven’t been, you are missing out! The restaurant itself is a cute “family like” atmosphere that is nice and quiet. Bring your best bottle of wine and grab a reservation on the first of the month. You won’t regret it! Two Fish is truly a seafood delicacy!
… moreRosemarie Logue
Extraordinary! In a world where details are often overlooked, Two Fish reminded me that there are still establishments dedicated to excellence! Felice was attentive and engaging, her knowledge and passion for the menu made it difficult to choose just one entree! The dishes Michael creates are little masterpieces, their beautiful presentation was surpassed only by the sublime combination of flavors in each dish! They often say good things are worth the wait and Two Fish proves the adage! Outstanding start to finish and I hope they are successful for many years to come!!
… moreLisa Paradise
Went for the tasting menu after months of my family raving about the place. Turns out they were underselling it. Everything was fantastic, kind & welcoming. Would go back again & again.
… more#Hashtag SteveJ
Wholely mackerel! Was not sure what to expect coming to a place with a limited seafood menu. So, I decided to go with something out of my wheelhouse. I had sturgeon! But before I tell you about that…we started off with the rispy, yet delicate octopus. Probably the best I have ever had. Crispy outside, soft inside, and the smokey potatoes under it were great. We also had clams with chorizo. Then the sturgeon. A meaty fish with a great flavor. And the chefs accompaniments were fantastic. The tuna whivh we also had was sushi grade and delish. Dessert was unreal. Chocolate tart with seasalt caremel and pineapple chunks. The pineapple cut the richness of the dark chocolate perfectly. And the peanut butter boudin was also unreal. If you want to step outside your comfort zone, you won’t be disappointed here. BYOB
… moreArnav Bose
I wish I could put a 5 star rating for this place. Be it the menu options or the preparation, it had 5 star rating written all over it. Be it the salmon belly crudo for starters, the Tuna and Barramundi for entree – every bite of these preparations felt like pieces from heaven. The preparation and presentation of each dish was top notch. Even the simple dessert we had was very tasty.
Then what did not work? The portion of the sides! The portion of the fish were good, but the portion of the sides or accompaniments along with the main dish were negligible. The tuna came with 2 tablespoons of rice on the side and the Barramundi had an equally questionable portion of broccoli rabe. The taste of any of the food element can’t be questioned, those were out of the world. If one compared the price of each item and the quantity served, well you wouldn’t want to pay so much for the quantity of food served. The quantity served made them feel like comfort food.
I am still giving it 4 stars because of the taste of the food, the congeniality of our server, the menu options and in order to support local family owned restaurant businesses. If the quantity of the sides were how it should have been, this place would deserve nothing less than a 5 star rating.
… moreThen what did not work? The portion of the sides! The portion of the fish were good, but the portion of the sides or accompaniments along with the main dish were negligible. The tuna came with 2 tablespoons of rice on the side and the Barramundi had an equally questionable portion of broccoli rabe. The taste of any of the food element can’t be questioned, those were out of the world. If one compared the price of each item and the quantity served, well you wouldn’t want to pay so much for the quantity of food served. The quantity served made them feel like comfort food.
I am still giving it 4 stars because of the taste of the food, the congeniality of our server, the menu options and in order to support local family owned restaurant businesses. If the quantity of the sides were how it should have been, this place would deserve nothing less than a 5 star rating.