Twisted Fork is here to offer you a never-before seen experience. We combine flavors from Mexican, Italian, and Asian cuisines and present unique flavor and texture combinations guaranteed to satisfy any craving! At Twisted Fork, service is the first ingredient in each recipe! You will be welcomed and truly made to feel comfortable and special. We are redefining the meaning of first-class service and executing in a way that will leave you with fond memories and new friendships. Our business is ran with the intention of paying all our staff a livable and sustainable wage, so we ask that you do not tip us. Yes, you heard that right! 100% service, 100% of the time. Only at, Twisted Fork. Thank you
R M
We enjoyed a post-race brunch here last Sunday! The breakfast shot is pretty cool. I had the spinach and feta omelet with their red chile sauce on the side (so good!) I’m definitely getting the chilaquiles next time. Hubby enjoyed the breakfast sandwich; the ciabatta bread is perfection. Food fusion and hand crafted beverages. (location used to be a Crave)
… moreJazmin VB
We tried twisted fork for the first time last week and it wasn’t bad. Not a place I’d go to again but not bad. Service was great! The restaurant is tiny and the tables are really close to one another so it does fit a little tight. Beverages were great as well. Food over all was okay. We had a large party and we each tried something new. The baos were dry and the tortilla soup was not our cup of tea. However, their cheese dip was delicious, steak was very good, the burgers were good but nothing special, and their buffalo chicken sandwich was dry, not spicy, and very oily. Again not a terrible place just not one we’ll be visiting again.
… moreTalia Matthews
My husband and I visited this evening for his birthday. The service and atmosphere was quiet and cozy. Our server Alicia was phenomenal, the staff absolutely know how to cater to their guests. We started with the roasted tomato crostini’s (similar to bruschetta) excellent. They are currently serving a fall menu with several extra menu items. I opted for a bowl of their butternut squash soup, which has a hint of cumin – it’s a thicker soup, Devine, Lucious and savory. Our main course was the New York strip, with Gouda Mac and cheese and mashed potatoes. – first off the steak was cook perfectly, seasoned to perfection with flavors of mesquite, cracked pepper, salt and garlic. The Mac and cheese always seasoned well, not soupy, flour based or cheap, and the mashed potatoes buttery flavorful and exquisite. I hade the green chili Alfredo with chicken and side of shrimp. Shrimp cooked perfectly! Chicken could have been a min less but let me tell you that green chili Alfredo was amazing. Not chunks of green chili but completely incorporated into the Alfredo. Best I’ve had, that I haven’t made myself. Everything we had was very well seasoned and we will be back!
… moreMoises Mascorro
Probably first and only time I’d eat here. Wasn’t impressed. Ordered the steak and was disappointed, it was dry and flavorless. The Mac and cheese side was dry as well. The lettuce wrap appetizer was alright, but the amount of lettuce served was too small. Nope. Wasn’t Delighted. No yummy rating here.
… moreCarrie Ann Dukas
Twisted Fork is definitely a top rated place to eat in El Paso. The delicious food has a fusion of many different flavors and cultural cuisines that give your palate a party of perfection! The atmosphere is lovely and trendy in a classy way. The servers are top notch attentive and very welcoming and courteous. Juan and Alicia are very sweet and make sure you are enjoying your meal to your very liking. Everything about this place is wonderful and worth the visit. Definitely a 5 star rating!!
… moreSemy Lee Fox
The reason I came across Twisted Fork and wanted to go was the fact that they paid their workers well enough that we didn’t have to tip. It reminded me of being in so many other countries where I didn’t have to tip, which I miss and believe should be adopted in our country too. Their prices are a bit higher for their items, but the menu items are unique. I love to try out fusion restaurants to see what they can do with foods from different cultures. We had the chorizo potstickers, braised beef sandwich, and marsala basil cream penne. The braised beef sandwich was good albeit a bit dry. The marsala basil cream penne, I mistook when I first read it for ‘masala’, so I was expected a fusion of Indian and Italian but it was just a normal Italian marsala pasta. My favorite were the chorizo potstickers. I loved the unique flavors it produced in a usually Asian dish. I would like to try a lot of the other dishes they offer next time I visit.
The reason I put the the rating for the atmosphere so low was because the day we went, there was vomit remains outside in the parking lot of the restaurant (which is not the restaurant’s fault, but still not fun seeing before walking into a restaurant). The actual interior and ambiance of the restaurant itself was fine.
… moreDaniela Azul
We had a great lunch here. There was a live DJ and the music was really loud. I know this is a thing now and some people don’t mind but I don’t like yelling at the people at my table. This was a small inconvenience for the delicious food we had. Alisha our server was very attentive and pleasant. Chorizo potstickers to start, then stuffed chicken with duchess potatoes and veggies super flavorful, lots of garlic which I love, and the (best)flat iron steak with gouda Mac and duchess potatoes. Also green chile Alfredo yummm.
… moreIvan D
Let me start out by saying it was not what I expected. Was expecting another village inn, Dennys type restaurant. The place is small. But the service is fantastic and the food is good. They have an Asian, mexican and something else fusion going on.
To our surprise there isnt a tipping screen when you pay. The servers actually get paid by the restaurant! I was like omg
You obviously have the option to leave a cash tip if you like. But man that is so refreshing to see and experience.
I would come here again.
… moreSirius Hertz
Had a wonderful meal at Twisted Fork, starting with lettuce wraps, then white miso chicken tortilla soup, and Cajun shrimp Alfredo. Emily was very knowledgeable about the menu, and very attentive throughout the meal. The steak in the lettuce wraps was incredible, tender and flavorful. The chicken was similarly delicious. The pasta in the Alfredo tasted handmade. And the living wage without tipping was so amazingly refreshing! I will definitely be back!
… moreGet Real Brown
Stopped in for a quick birthday lunch and couldn’t have been happier with our choice. The food (Braised Beef Stroganoff and the Grilled Chicken Sandwich) was exceptionally hot and so refreshingly different than most options available in El Paso. Talk about fresh! The food was on point. Emily was stellar, answering all our questions, describing the brilliant no-tipping concept, and being so generous to help in my small birthday celebration; the dessert gesture was very kind. I will let everyone know of this superb restaurant and will be back in no time to try those new Winter Specials. Keep up the wonderful work.
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