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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Chic choice for a seasonally changing New American menu & cocktails, plus patio seating.
Hours
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 1300 Snow Creek Drive, Suite RS, 1300 Snow Creek Dr, Park City, UT 84060
Phone: (435) 731-8238
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Karen Stone
As a local Park City realtor my friends and clients always ask me for a great restaurant off of Main Street. Twisted Fern is my favorite option! I love the ambiance and newly expanded space. The food is literally so good you can’t go wrong! I especially enjoy the chickpea starter, the octopus (my fave!), the trout dip, salads, the eggplant entree and all of the fish options. The burger is wonderful, and when clients have kids they especially love the kids menu. The bar has crafted some really fun drink options with a full bar of liquors.
… morePaulina
This was a phenomenal dinner for 4 people. The executive chef is a true foodie and he is not about to just feed you a great dinner. It’s about a truly gourmet experience at reasonable prices. The service was great. Our waiter knew the menu thoroughly, was informative and gave great suggestions. Dishes that stood out were : Elk, Mushroom fritters, smoked trout dip, grilled octopus, Brussels sprouts. The desserts were the proverbial cherry on the top of the dining experience. We ordered hazelnut bread pudding with walnut cream, and chocolate brownie with vanilla ice cream. The cocktails were delicious. We really loved the Honey Peartini. Highly recommend it! If you are in the area and even if you are not, this restaurant is a destination.
… moreAshley Call
I absolutely loved my experience here, the food was one of the best meals I’ve had in a while. We shared a salad, it was so fresh and bursting with flavor. I got the trout for my main dish and it was absolutely perfect, the flavors were so unique and went together so well.
… moreJennifer Ng’andu
The prettiest and most unique dinner that I had while in Park City. This menu is a cut above most traditional offerings in town. I started with the Indigo 75 made with butterfly pea powder to give the drink a marvelous hue. Next was a beet and ricotta salad with ground pistachio, shitake fritters with lentils and chili popcorn, and a caramel bread pudding reminiscent of French toast but much more decadent. My husband had plainer tastes and went for a high quality ground beef burger with bacon and cheese and a brownie sundae. Everything was delicious. Don’t let the strip mall exterior fool you. The inside is a modern, bright affair. Service was good though our mac and cheese never came and it was quite difficult to get a soda water when their bottled options were out. There was a bit of a wait the greeter who chose to hang out on the phone while we and another couple waited. Someone else came to rescue us.
… more5o1 Sport Horses
Loved our dinner here! We shared the Mac and cheese as a starter then the pork chop and trout which we were told were the two most popular entrees and we can definitely see why! Great service from our waitress and the best dessert! White chocolate bread pudding with an amazing Carmel sauce and hazelnut whipped cream! We will definitely return on our next trip to park city!
… moreYasmin Fathi
Absolutely amazing. I ordered honey peartiny twice! That explains how great it was! And Brussel sprouts and trout salad! Will definitely come back!
… moreMary Lindsey
We really enjoyed all of our meal selections. The service was great, the drinks were lovely. We had some children in our large group and they were so happy with there dining experience as well. Lovely kids drinks were available as well as a varied selection of items on the kids menu.
… moreNancy
Presentation was top notch, but not all the dishes were executed well in terms of taste. In general, it seems like the seafood dishes had well balanced seasoning. Other dishes like the fries, shiitake fritters, and ravioli were too salty. Poached Pear for dessert definitely looked better than it tasted. Prices were high, but this was expected in Park City. Service was friendly and food came out in a timely manner. I’d try some other restaurants before coming back here again.
… moreAnonymous Anonymous
Great vegan/vegetarian selections
… moreC Emanuele
Great fresh food. Seared trout was amazing. Fairly priced. One of the best meals I had while visiting Park City. Brownie Dessert was top notch. Met the Chef and had a great chat! Awesome all around! Fairly priced.
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