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The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. Chef Jaimee Pepe is at the helm of Twin Creeks, which proudly serves Certified Angus Beef®. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the Cadillac of the kitchen. The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. A nightly Social Hour is held in the Lounge from 4:30-6pm featuring Bottomless Wine.
Sleek Silverton restaurant with natural accents serving steaks, seafood & bourbon tasting flights.
Address and Contact Information
Address: 3333 Blue Diamond Rd, Las Vegas, NV 89139
Phone: (702) 263-7777
Website: https://silvertoncasino.com/dining/best-steakhouse/?utm_source=gmb&utm_medium=yext
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Order and Reservations
Reservations: silvertoncasino.com
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Reviews
Adrienne
This place was amazing. The staff were so friendly and the ambiance is beautiful. We got the tomahawk dinner for 2 and there was a lot of food. The steak was cooked perfectly, the lobster mac and cheese and scalloped potatoes are a must. For dessert we had the cheese cake had lemon meringue. Everything was delicious. This place is a must try.
… moreBob Gertie
A pal and I had an outstanding dinner at Twin Creeks Steakhouse in Las Vegas! We chose to sit at the bar for dinner, and I’m so glad I did—the service from the bartender was absolutely top-notch. He was attentive, friendly, and made us feel completely taken care of the entire evening.
The highlight of the night started with the Campfire Smoked Old Fashioned, which came with a perfectly toasted marshmallow, orange peel and Luxardo cherry on top—creative, fun, and delicious – especially when you see it made. It’s easily one of the best cocktails I’ve had in Vegas.
For dinner, I ordered the baby wedge salad, filet, lobster mac, and creamed corn, and every bite was spot on. The steak was cooked perfectly—tender, flavorful, and exactly how I ordered it. The sides were rich and indulgent, especially the lobster mac, which was a must-try.
My pal had the prime rib, and while it was good, it didn’t quite live up to the rest of the meal. On a slower night, I’d recommend sticking with one of their amazing steaks instead—they really shine there. I’m sure the prime rib would be better on a busier night.
Overall, everything from the ambiance to the service to the food was excellent. I’ll definitely be back, and I’ll be grabbing a seat at the bar again for that campfire cocktail and another perfect filet!
… moreThe highlight of the night started with the Campfire Smoked Old Fashioned, which came with a perfectly toasted marshmallow, orange peel and Luxardo cherry on top—creative, fun, and delicious – especially when you see it made. It’s easily one of the best cocktails I’ve had in Vegas.
For dinner, I ordered the baby wedge salad, filet, lobster mac, and creamed corn, and every bite was spot on. The steak was cooked perfectly—tender, flavorful, and exactly how I ordered it. The sides were rich and indulgent, especially the lobster mac, which was a must-try.
My pal had the prime rib, and while it was good, it didn’t quite live up to the rest of the meal. On a slower night, I’d recommend sticking with one of their amazing steaks instead—they really shine there. I’m sure the prime rib would be better on a busier night.
Overall, everything from the ambiance to the service to the food was excellent. I’ll definitely be back, and I’ll be grabbing a seat at the bar again for that campfire cocktail and another perfect filet!
Ryan Frockt
This place is a hidden gem. Bartender is awesome..drinks are reasonably priced. Had a hickup w our order. Ordered prime rib mid rare..came out well done. And by the time we had gotten someone’s attention. The prime rib was gone. Got the strip as a replacement and it was delicious. Management made it right and were proactive throughout. All the sides were tasty and the French onion soup was solid. Will definitely be back
… moreMarcus
I’ve been eating here for 10 years, it’s been a pleasant experience every time. Twin Creeks Steakhouse was outstanding from start to finish. Joshua & Andrew provided some of the best service I’ve ever had… attentive, friendly, and genuinely passionate about making sure everything was perfect. The lamb lollipops were cooked to perfection and bursting with flavor, while the salmon was tender and beautifully seasoned.
The atmosphere was relaxed yet upscale, and the bottomless mimosas were an incredible value that made brunch even better. I’ll definitely be back soon, and I’ll be asking for Joshua & Andrew again, they made the visit exceptional.
… moreThe atmosphere was relaxed yet upscale, and the bottomless mimosas were an incredible value that made brunch even better. I’ll definitely be back soon, and I’ll be asking for Joshua & Andrew again, they made the visit exceptional.
Emmett M
Excellent food, service, and ambience. Everything from apps to dessert was wonderful, expertly executed, and so full of flavor. Service was incredible, thank you Jessica! Probably my favorite restaurant in Las Vegas! Enjoyed a shrimp cocktail, prime rib, asparagus, and crème brûlée. All top notch! A++
… moreMichael P
We dined here for our anniversary. We were greeted by a friendly hostess who sat us immediately.
When we got to the booth, there was a happy anniversary card that was signed by the staff. (Great touch!)
The restaurant decor is cowboy (not yeehaw!) but tastefully done.
The lighting is also a very dark.
They let us order off of a happy hour menu.
We had the broiled oysters with ponzi aioli and bacon wrapped dates.
The oysters were perfectly cooked and the sauce, it was delicious!
The bacon wrapped dates were equally delicious with a blue cheese crema that paired perfectly with the sweetness of the dates.
For drinks, I had a old fashioned and she had a Paloma.
If you like old fashions, this place does them right.
For apps, I had the carpaccio and she had the beet and spinach salad.
The carpaccio, the best I’ve ever had!
The pickled mushrooms and truffle aioli complimented the beef so well.
The wife loved her salad too.
For entrees, I had the ribeye cap and she had the new York.
I’ve never had a ribeye cap. It was amazing. So tender and flavorful. If you see one on the menu, get it!
Her steak was delicious too.
For sides, we got the Brussels sprouts and truffle fries.
This place does brussel sprouts perfect. Bacon in the pomegranate reduction with pomegranate arils, was so good.
The truffle fries were great too.
In the end, they brought out a little anniversary panna cotta.
It was so delicious, and I was so full, but it to be done…
Thanks to Ally and Erma who were our server team. Very professional and did a great job.
We had a amazing dining experience.
The service was great, All of the food we ordered was delicious.
Definitely one of the best steakhouses we’ve been to.
… moreWhen we got to the booth, there was a happy anniversary card that was signed by the staff. (Great touch!)
The restaurant decor is cowboy (not yeehaw!) but tastefully done.
The lighting is also a very dark.
They let us order off of a happy hour menu.
We had the broiled oysters with ponzi aioli and bacon wrapped dates.
The oysters were perfectly cooked and the sauce, it was delicious!
The bacon wrapped dates were equally delicious with a blue cheese crema that paired perfectly with the sweetness of the dates.
For drinks, I had a old fashioned and she had a Paloma.
If you like old fashions, this place does them right.
For apps, I had the carpaccio and she had the beet and spinach salad.
The carpaccio, the best I’ve ever had!
The pickled mushrooms and truffle aioli complimented the beef so well.
The wife loved her salad too.
For entrees, I had the ribeye cap and she had the new York.
I’ve never had a ribeye cap. It was amazing. So tender and flavorful. If you see one on the menu, get it!
Her steak was delicious too.
For sides, we got the Brussels sprouts and truffle fries.
This place does brussel sprouts perfect. Bacon in the pomegranate reduction with pomegranate arils, was so good.
The truffle fries were great too.
In the end, they brought out a little anniversary panna cotta.
It was so delicious, and I was so full, but it to be done…
Thanks to Ally and Erma who were our server team. Very professional and did a great job.
We had a amazing dining experience.
The service was great, All of the food we ordered was delicious.
Definitely one of the best steakhouses we’ve been to.
Tommy On
Sides and bread tastes great. The steak is decent, but not on par to the price. Had a group dinner where we each ordered a main dish and shared a side. The majority of the food is good, but my ribeye cap was a little overcooked and not worth the $80 price tag.
Dining area is quite dark. Dim fake candlelight in the middle of every table. Music was pretty quiet as well.
… moreDining area is quite dark. Dim fake candlelight in the middle of every table. Music was pretty quiet as well.
SC
I had a mixed but overall enjoyable experience at Twin Creeks Steakhouse. The service was friendly and attentive, but I felt it could have used a bit more initiative in guiding us through the menu options. The restaurant’s design, while stylish, was on the darker side, making it difficult to read the menu comfortably at times.
The food, however, was fantastic! The crab chowder soup was hands-down the best I’ve ever had – rich, flavorful, and absolutely memorable. While the steak was good, it lacked the vibrant, bold spirit I was hoping for, and the salad was a bit uninspired.
All in all, it’s a solid dining experience, but a few small improvements could really elevate it.
… moreThe food, however, was fantastic! The crab chowder soup was hands-down the best I’ve ever had – rich, flavorful, and absolutely memorable. While the steak was good, it lacked the vibrant, bold spirit I was hoping for, and the salad was a bit uninspired.
All in all, it’s a solid dining experience, but a few small improvements could really elevate it.
Sebastian
How this place isn’t rated higher or more well known is beyond me.
You want to talk about value for your dollar and an excellent meal, this is your spot. Excellent food, excellent service, and just an overall excellent experience.
Everything on their menu that we ordered was awesome. The crab cake was delicate, flavorful, and a great balance between panko, spices, and crab meat, def more the meat. The remoulade sauce was a great compliment and pairing. Tempura shrimp were a great as well, tossed in a very tasty aioli sauce. Prob my favorite overall first course though, was the Caesar Salad. I know its a basic dish but the addition of real anchoives and freshness of the lettuce were on point. Dressing was flavorful and not drenching the dish either, prob one of the best I have had in most recent dining experiences.
Main course, had the Ribeye Cap with shrimp scampi. WHat to say, other than just awesome. Perfectly cooked medium, fat was rendered perfectly and just a delicate and decadent cut. Loved every bite. I had the Lobster Puree and was blown away by the amount of lobster, let alone the quality of it, that was in the dish. Perfect balance of both butter and cream in the potatoes, and the touch of garlic with the lobster – def a side worth having but in moderation – in a good way.
Overall ambience was great as well. Kinda dark inside, but after ordering, I didn’t mind the low lighting b/c made you forget you were in a casino. It was quiet, private, and the music was great for setting the tone of the evening. Def a perfect spot for dates, private events, and just good business outing.
And don’t even get me started on price…what I paid and what I got. I will gladly go back again. What ran me $X00 would have been at least 50% more on the strip and a half the size and quality. A real hidden gem here, and the Chef (Jamie, I think?) as well as the GM Andrew have a great operation. They def deserve accolades and I will recommend them to any and all that ask. Top 5 steakhouse in the Valley.
… moreYou want to talk about value for your dollar and an excellent meal, this is your spot. Excellent food, excellent service, and just an overall excellent experience.
Everything on their menu that we ordered was awesome. The crab cake was delicate, flavorful, and a great balance between panko, spices, and crab meat, def more the meat. The remoulade sauce was a great compliment and pairing. Tempura shrimp were a great as well, tossed in a very tasty aioli sauce. Prob my favorite overall first course though, was the Caesar Salad. I know its a basic dish but the addition of real anchoives and freshness of the lettuce were on point. Dressing was flavorful and not drenching the dish either, prob one of the best I have had in most recent dining experiences.
Main course, had the Ribeye Cap with shrimp scampi. WHat to say, other than just awesome. Perfectly cooked medium, fat was rendered perfectly and just a delicate and decadent cut. Loved every bite. I had the Lobster Puree and was blown away by the amount of lobster, let alone the quality of it, that was in the dish. Perfect balance of both butter and cream in the potatoes, and the touch of garlic with the lobster – def a side worth having but in moderation – in a good way.
Overall ambience was great as well. Kinda dark inside, but after ordering, I didn’t mind the low lighting b/c made you forget you were in a casino. It was quiet, private, and the music was great for setting the tone of the evening. Def a perfect spot for dates, private events, and just good business outing.
And don’t even get me started on price…what I paid and what I got. I will gladly go back again. What ran me $X00 would have been at least 50% more on the strip and a half the size and quality. A real hidden gem here, and the Chef (Jamie, I think?) as well as the GM Andrew have a great operation. They def deserve accolades and I will recommend them to any and all that ask. Top 5 steakhouse in the Valley.
Adrenaline Junkies
We were treated to this lovely restaurant by our friend and it did not disappoint!
We sat at the bar for a more personalized, friendly service. Our order was taken quickly and service was prompt.
The food was so yummy, can’t be on a diet coming here. All the food is worth trying!
We chose two entrees, the filet mignon and prime rib, so good!
We also tried the crab legs, wow, just wow.
Thank you so much for everything! We shall be back!
… moreWe sat at the bar for a more personalized, friendly service. Our order was taken quickly and service was prompt.
The food was so yummy, can’t be on a diet coming here. All the food is worth trying!
We chose two entrees, the filet mignon and prime rib, so good!
We also tried the crab legs, wow, just wow.
Thank you so much for everything! We shall be back!