Hours
| Friday | 9 AM–5 PM |
| Saturday | 9 AM–5 PM |
| Sunday | 9 AM–5 PM |
| Monday | 9 AM–5 PM |
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
Menu Photos
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Tuyet Mai Restaurant Delivery Menu | 547 Hyde St San Francisco
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Order Tuyet Mai Restaurant – San Francisco, CA Menu … – DoorDash
Get delivery or takeout from Tuyet Mai Restaurant at 547 Hyde Street in San Francisco. Order online and track your order live. No delivery fee on your first …
Tuyet Mai, 547 Hyde St, San Francisco, CA 94109, US – MapQuest
Tuyet Mai is a quaint eatery in San Francisco, CA that specializes in serving traditional Vietnamese cuisine. With a focus on fresh ingredients and authentic …
Reviews
Christopher Chung
Like stepping into a Vietnamese grandmother’s living room, together the warm hospitality and snug interior make the home-style cooking taste even homier.
The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore.
#117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra.
#54 Bun Heo Xao Sa gets the basic elements of grilled lemongrass pork right, but the iceberg lettuce and bland tomato toppings fall short of the refreshing crunch one would want.
#1 Bun Bo Hue, a signature noodle soup comes in well-spiced and lemongrass-fragrant broth. Three different cuts of pork plus blood cube makes for an interesting play on textures.
An excellent choice for a tasty lunch or family weekend brunch.
… moreThe menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore.
#117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra.
#54 Bun Heo Xao Sa gets the basic elements of grilled lemongrass pork right, but the iceberg lettuce and bland tomato toppings fall short of the refreshing crunch one would want.
#1 Bun Bo Hue, a signature noodle soup comes in well-spiced and lemongrass-fragrant broth. Three different cuts of pork plus blood cube makes for an interesting play on textures.
An excellent choice for a tasty lunch or family weekend brunch.
Serena Wo
Yummm. Not the best Vietnamese food I’ve ever had, but very solid. Got the Bun Bo Hue, Bi Cuon, and my friend had the mini shrimp crepe. Bi Cuon was spot on! The sauce for it too as superb. Bun Bo Hue Soup had a ton of flavor too. Thanks for a great meal!
… moreTrang Le (Flo Flower Art)
It was my first experience here yesterday after seeing some mean reviews about them. The place was boutique but was so welcoming and spotless inside. I felt at home as I sat down at the table. It would not be fair to say all of their dishes were great as I only got to try 2 yesterday, the bun bo hue and banh khoai. They were both great. They were like home meals by moms. Not big on the look but comforting and yummy. I would definitely come back with friends and family to show them what it is like dining in a restaurant in Vietnam at this restaurant.
… moreJackson Yu
In an area with many Vietnamese restaurants, this is definitely a hole in the wall where you can enjoy homemade Vietnamese cuisine. We tried several dishes including their Bun Bo Hue and they were all decent. Anything better you would need to go to San Jose.
… moreJason
A nice place to have Vietnamese food! Small family run restaurant that makes you feel you are in a mini Vietnam when visiting this place to eat. Definitely try their Bun Bo Hue and the Banh Uot #13. The Vietnamese iced coffee here is legit and tasted great. The coffee was in a cup and you can smell the nice aroma from it. Overall, service, food, and cleanliness is good. Highly recommend!
… moreCalvin Tang
My visit to Tuyet Mai Vietnamese restaurant in San Francisco’s Tenderloin neighborhood was an exceptional culinary experience. The restaurant boasts an extensive menu, with a particular reputation for their bun bo hue, banh xeo, and hearty home-cooked family-style dinners.
What truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It’s like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious.
The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home.
The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience.
Tuyet Mai is a gem in the Tenderloin neighborhood, and it’s clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide.
If you’re a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It’s a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.
… moreWhat truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It’s like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious.
The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home.
The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience.
Tuyet Mai is a gem in the Tenderloin neighborhood, and it’s clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide.
If you’re a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It’s a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.
Steven Petrillo
San Francisco needs more hole in the wall, family owned restaurants like this. I came in for takeout, asked the woman what she recommended, and left with Bun Bo Hue and a dessert. Tasted just like I had in Vietnam
While I was waiting she made me a free iced tea without even asking. Food 5/5, hospitality 5/5
They take credit card
… moreWhile I was waiting she made me a free iced tea without even asking. Food 5/5, hospitality 5/5
They take credit card
Ahmad Jetha
Tenderloin has an abundance of Vietnamese restaurants in-fact there are as many as 8 specialized Pho restaurants apart from banh mi and coffee shops. I randomly decided to try Tuyet Mai one Saturday afternoon for lunch. At the peak lunch hour, it was completely empty. This seemed a bit odd as most other Vietnamese restaurants usually have a wait at this time. Anyway, as I had already committed myself I decided to push ahead and get something. After going through the menu, I decided to get the Duck curry noodle soup ($9.30) as I had not seen this item at other Pho restaurants. I had to pay cash as I think I did not hit the minimum required for cards.
After ordering it was a long 20+ minute wait for getting the food. It seemed that the kitchen was working on a large to-go order of almost 10 servings that they had to fulfill before they could attend to my order. I got two containers, a large plastic container with the soup and another small Chinese to-go container with the noodles which was a good start as it prevented the noodles from soaking up all the broth by the time I reached home. Let’s start with the good stuff. The duck noodle soup was pretty good. Even though there were no big chunks of duck meat its flavor came through pretty well. I was expecting it to be very salty but it turned out to be properly seasoned. Now for the bad. The quantity of noodles that I got was very tiny, filling about half the small to-go container. What’s worse if that they were small stands that seemed to be left over from the large order. It was as if they just took all the leftover noodles from the last order and packed those off for me. This is just not done. Goes without saying that I did not like what I got.
Price-wise it was pretty cheap and inline with what you would pay at other Pho restaurants in the hood. Unfortunately, the quality of the noodles let these folks down which is a pity as the soup itself was pretty good. I’m going to attribute this to maybe a onetime thing and try them again in due course but given what I got I’m in no hurry to do that.
… moreAfter ordering it was a long 20+ minute wait for getting the food. It seemed that the kitchen was working on a large to-go order of almost 10 servings that they had to fulfill before they could attend to my order. I got two containers, a large plastic container with the soup and another small Chinese to-go container with the noodles which was a good start as it prevented the noodles from soaking up all the broth by the time I reached home. Let’s start with the good stuff. The duck noodle soup was pretty good. Even though there were no big chunks of duck meat its flavor came through pretty well. I was expecting it to be very salty but it turned out to be properly seasoned. Now for the bad. The quantity of noodles that I got was very tiny, filling about half the small to-go container. What’s worse if that they were small stands that seemed to be left over from the large order. It was as if they just took all the leftover noodles from the last order and packed those off for me. This is just not done. Goes without saying that I did not like what I got.
Price-wise it was pretty cheap and inline with what you would pay at other Pho restaurants in the hood. Unfortunately, the quality of the noodles let these folks down which is a pity as the soup itself was pretty good. I’m going to attribute this to maybe a onetime thing and try them again in due course but given what I got I’m in no hurry to do that.
Thuy Ngan Le
You should try “Bún Bò Huế” here. Customer service is friendly. They serve us free iced tea while waiting. Bun Bo Hue broth is full of flavor, quite like in Việt Nam. Highly recommend ^^
… moreNathan Lenogue
That’s nice restaurant. The guys are really nice and the food pretty too. I think that’s a good place for take lunch or dinner alone , or with a friend , or in family.
There is just One dessert, And I’m not sure what it is, But it was very nice!!!
… moreThere is just One dessert, And I’m not sure what it is, But it was very nice!!!