Tutti Pizza

  4.8 – 153 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tutti Pizza 29403

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Tutti Pizza

HOURS. Mon/Tues: CLOSED Wed/Thur: 4 PM – 9 PM. Fri/Sat: 12 PM – 10 PM Sun: 12 PM – 9 PM. FIND US. 700 King St. A Charleston, SC 29403 [email protected].

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TUTTI PIZZA (@tuttichs) • Instagram photos and videos

12K followers · 9 following · 276 posts · @tuttichs: “Order Online • Walk-Ins Only/No Reservations • Cashless WED / THUR: 4-9 PM FRI / SAT: 12-10 PM SUNDAY: …

Reviews

First Last
Best pizza in Charleston, SC on the peninsula. Probably the best pizza sauce in the State.

The Round 50/50 is stellar. It provides 1/2 white 1/2 red sauce pie. The Square with Sesame Seed crust is spectacular too. All with a plethora of fresh toppings available to choose from! And both the Cesar Salad and house salads are always fresh and delicious. Also, you have the option to make it rain fresh basil on your pie.

If you live or are just visiting downtown Charleston make sure to enjoy this casual pizza spot. There isn’t anything better than Tutti Pizza.
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Nina Cash
Finally made it here for their GF pizza! We love the people at Graft so we were excited to try this place out. My husband has Celiac so it’s rare for us to find GF pizza. The place itself is next to their wine shop and even has a little Togo window that you can walk up to.
We got a white glass of wine and ordered the white pizza and pepperoni, and added a side of the hot honey chili crisp. OMG that hot honey with the white pizza is FIRE The texture of the pizza was spot on, and almost like a thin focaccia. Chef did his thang on this dough and getting to watch him make the dough and pizza since it’s an open kitchen was really cool!
This place was such a good vibe and perfect daytime date spot for us. Can’t wait to go back!
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Carmilla Brown
Stopped into this local Charleston pizza spot recently and was seriously impressed. The crust was perfectly thin and crispy with amazing flavor, and the Caesar salad with the homemade breadcrumbs was one of the best I’ve had. I went with a coworker who tried their house-made gluten-free pizza, and it was incredible. As a local realtor, I’m always looking to pop into great local spots for a quick bite, and this one is definitely worth trying!
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J M
It took me forever to get over here because of the hours and my schedule. But this place exceeded my expectations. The staff was so friendly when I walked in right at noon. I had a Caesar salad and the square pie with a sesame seed crust. The salad was the freshest Caesar I think I’ve ever had. The pizza, especially the corner slices, was outstanding. This is the best pizza I’ve tried in Charleston and 100% worth going out of your way for a visit.
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MArk Mandy
Tried Tutti in Charleston recently and I’d give it a solid four stars. I’d heard good things and it ended up being a really enjoyable, low-key dinner spot.

I ordered a margherita pizza and split a Caesar salad. The pizza came out hot with a thin, crispy crust and really fresh-tasting sauce. The mozzarella and basil gave it that simple but well-done flavor that’s hard to get right. You can tell it’s made fresh and not rushed. The salad was also solid — crisp, well dressed, and a good portion size.

The atmosphere was relaxed and casual, good for a laid-back dinner without feeling too loud or crowded. Staff were friendly and helpful, and everything moved at a steady pace without feeling rushed.

Only reason I’m not giving five stars is the wait time and price. It’s not outrageous, but it’s definitely more of a “treat yourself” pizza spot than a quick cheap grab. Still, the quality is there and it feels worth it.

Overall, really good experience. I’d come back to try more of the menu and it’s definitely a spot I’d recommend if you’re in Charleston and want something a step above the usual pizza chains.
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Megan Turpan
Went to Tutti in Charleston for dinner and came away with a strong four-star impression. It’s the kind of place that feels a little more intentional than your typical pizza spot, and you can tell they care about what they’re putting out.

I tried one of their specialty pizzas and an order of garlic knots. The pizza had a really nice balance — crispy on the outside, soft in the middle, and the toppings tasted fresh without being overloaded. The garlic knots were warm and flavorful, and honestly a great starter while waiting on the main dish.

Service was easygoing and friendly. No one rushed us, and it felt like we could actually sit and enjoy the meal instead of feeling like we needed to turn the table quickly. The space itself had a nice atmosphere too — casual but still felt like a step up from a basic takeout spot.

I’m sticking with four stars because while everything was good, nothing quite pushed it into “best pizza I’ve ever had” territory. Still, it’s definitely somewhere I’d come back to, especially if I wanted a relaxed night out with good food and a comfortable vibe.
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Lili
A hidden gem if you’re looking for great pizza in Charleston. The slices are large, the crust isn’t obnoxiously stuffed or thick. You leave feeling full but not immobile. I thought it was cool seeing the oven as you walked in and watching people roll the dough too.
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Annie Havenwith
Exceptional. We have not had pizza this good in a long time. Service was fantastic and food came out quick. Appreciate that they have a gluten free option (we didn’t try it this time). Quality ingredients that even though I typically avoid gluten, the normal crust did not bother me. Somehow they achieve that perfect crisp crust with crunch under the cheese and toppings and then the actual crust is soft and tasty on its own or paired with their hot honey. Don’t miss this spot!
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Randy Pollock
Limited seating so we waited about 25 minutes on a Saturday evening. Everyone was nice, especially the waiter, who seems like a great guy & is knowledgeable. We ordered the sesame-crusted square based on seeing one at the next table. After about 20 minutes, ours came out noticeably looser than the one next to us, as though undercooked, the cheese & sauce falling off easily, with too few mushroom slices. I am not a send-it-back guy, especially after long waits, but I’ll say the thick sesame crust itself was unique & fantastic, as I noted to the waiter as we paid the check. If we try again, I guess we’d go at a less busy time & try a simpler round pie.
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Tiffany Macisaac
Really cool, casual spot. We ordered 2 pies (they are huge) and hung out outside to enjoy them. They were delicious! The crust is a little crunchy and perfect for dipping ~ They have dippies available so be sure to get one. The owner chatted with us for a while – nice guy doing cool things
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