
An Exquisite Sicilian ExperienceTutti Da Gio is the authentic Sicilian, Italian dream of chef Giovanna. Our recipes are authentic recipes from Milazzo, Sicily. Our pasta is immaculate. Our wood-fired pizza is the best pizza you will find around. Come and join us Tuesday thru Saturday and taste the true flavors of Italy.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 393 E Main St #6a, Hendersonville, TN 37075
Phone: (615) 622-6078
Website: https://www.tuttidagio.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
It’s an order at the counter place and find a table. We should have chosen a larger table because the small one was very crowded if you each get a pizza.
We started with the Caprese (Tomatoes & Mozzarella) immaculate mozzarella cheese and slices of fresh tomatoes drizzled in balsamic glaze. We requested more balsamic glaze because it was light. The fresh mozzarella was fantastic with the tomato and acidic balsamic glaze flavor that works so well. Just a great light perfect start and so fresh.
Next the Diavola Pizza (Pepperoni) Fresh Mozzarella & Pepperoni over the immaculate tomato sauce. The wood fire crust is so good and just a nice pepperoni pizza. Fantastic Flavor.
The Margherita Pizza (Cheese & Basil) Magnificent Pizza Bread Fermented for no less than 24 hours topped with simple tomato sauce covered with Mozzarella and Basil. Ours was more like a cheese pizza as there was hardly any basil. I like a lot of basil like in Italy and being an Italian Pizza I was hoping it would be very similar to Italy. This was more a cheese pizza. The pizza with the wood fired crust was still really good and I would just request more basil if you like a lot like me.
Excellent Wood Fired Pizza and would definitely try the others in the menu.
The service was good and would definitely return.
I also tried the calzone and, wow… it’s packed full of cheese and meat, crispy on the outside, soft inside. Honestly one of the better calzones I’ve had around here. Portion size is generous too, so you don’t walk out hungry.
The place itself has a good vibe — bright, clean, and comfortable. Service was quick, food came out hot, and everyone was friendly. If you’re into real Italian-style pizza and a proper calzone, this spot is worth the trip.
12/1/2025 update
The Margherita pizza we got was not good. There was hardly cheese and the no tomatoes. We had this pizza in many places but they were good but here. There were no tomatoes, basil or much cheese on it.
Other items ordered were fine.
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Editing this to respond to the owner:
In no way was anyone in my party intolerant to you or your staff, ESPECIALLY in regards to your culture. In fact, I never even mentioned anything about culture in my original review. What I said what your attitudes were bad. And thats not a cultural thing. No one made a scene in your restaurant, and no there were definitely not 36 in my party. We literally had 4 people show up who were just going to sit at one of the many empty tables you had. You have been the one mischaracterizing not only me, but also my fiancee, by claiming that you were simply defending your staff from “intolerant karens”. We simply got our party together and we left.
The Arancini for an appetizer was very good. The complimentary bread was excellent.
My wife & I both got the spaghetti carbonara, and they do the last of the prep table side, straight from a giant wheel of parmesan. (only on Tue & Wed)
The tiramisu was excellent as well.
There was a live musician making the atmosphere all the better.
Vibe:
What a charming surprise! Tutti da Gio is tucked away in a strip mall, but don’t let that fool you—this place is a total gem. The wood-burning pizza oven is a standout feature, and the space feels cozy, welcoming, and clearly well-loved. It’s simple, homey, and full of heart. You can tell this is a true neighborhood spot, run with passion.
Service:
Exceptionally warm and friendly. I felt instantly at home—like I was being welcomed into someone’s family kitchen.
Eats:
I started with the Vulcano side salad—romaine, arugula, cucumbers, cherry tomatoes, kalamata olives, onions, Parmigiano, and a light balsamic-olive oil dressing. It may sound simple, but wow—it was so fresh and flavorful. I’d go back for this salad alone.
Then came the Margherita pizza—a classic, done perfectly. The dough was spot on: chewy with just the right amount of char from that wood-fired oven. The tomato sauce was light and clean, the mozzarella creamy, and the fresh basil brought it all together.
They also have a thoughtful, well-priced wine list—impressive quality for the price point.
You can see the care in every detail here. Everything is made fresh—I even caught a glimpse of the team crafting pasta and dough by hand.
Final verdict:
Tutti da Gio is a true find. Great food, warm hospitality, and a lot of love in every bite. You have to check them out.