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Wood-fired Neapolitan pizzas & other Italian fare served in a sleek space with a casual vibe.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 715 NW Gilman Blvd, Issaquah, WA 98027
Phone: (425) 391-6838
Website: http://www.tuttabella.com/
Menu Photos
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Related Web Results
Tutta Bella in Issaquah, WA
Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio.
Tutta Bella | Pizza Restaurant in WA
Certified wood fired Neapolitan pizza, salads, pasta, cocktails & wine in a modern social and family friendly pizzeria. Located across Seattle, Bellevue, …
Tutta Bella Neapolitan Pizzeria | Issaquah WA – Facebook
Tutta Bella Neapolitan Pizzeria is the Northwest’s first certified authentic Neapolitan pizzeria.
Reviews
nikki boyer
I really wanted to enjoy this place, because I’ve heard people rave about it. Sadly, this was not the case for us.
Pros:
-We were quickly seated before the supper rush / large groups arrived
-The pizza was amazing
-The bolognese had good flavour, according to my wife
-She enjoyed the seafood medley as well as the gnocci and shrimp, but stated there were too many peppers
Cons: (this is the “sucky” part of our experience)
-Although there was plenty of seating, especially window side, they chose to seat us in a tucked away spot, that was extremely dark.
-Shortly after we were seated, a large group of about 10-15 and was sat next to us.
-Waitress took 20 minutes before collecting our drink, app, and food order. I inquired about the ingredients of the bolognese, but she didn’t know what was in it. (I asked specifically if it had carrots, and she said no, definitely not. It had carrots. I’m ALLERGIC, but more about that later).
-Waitress brought the drinks, and forgot to bring a bottle opener. She said she would return with one, but never came back. We had to flag down someone else.
-20 more minutes go by and we get our appetizers. I ordered the burrata and prosciutto, but didn’t realize it came with a rather large slimy pile of peppers and onions under the burrata. A little bit I can handle, but the amount that was on the plate was ungodly.
-Our entrees eventually come, and as I stated before, the bolognese had carrots.
-Our waitress never once came back to our table to check on us. Had she done so, I would have been able to salvage my supper and ask for something I was not allergic to.
-She finally brought the check, my to go pizza, and a couple boxes. At this point her attitude shifted from too busy, to sweet and chatty, presumably for a sizeable tip. She asked us how the meal was to which I responded, we will not be returning. She became silent and walked away from us without so much as a lovely evening response.
Our take away on the whole experience:
If you like a ton of peppers and onions overbearing your dish, a waitress who is not well-versed in product knowledge, slow and inattentive service, then this is your go-to spot. Otherwise, stick to the pizza.
We won’t be going back anytime soon; it wasn’t worth the money.
… morePros:
-We were quickly seated before the supper rush / large groups arrived
-The pizza was amazing
-The bolognese had good flavour, according to my wife
-She enjoyed the seafood medley as well as the gnocci and shrimp, but stated there were too many peppers
Cons: (this is the “sucky” part of our experience)
-Although there was plenty of seating, especially window side, they chose to seat us in a tucked away spot, that was extremely dark.
-Shortly after we were seated, a large group of about 10-15 and was sat next to us.
-Waitress took 20 minutes before collecting our drink, app, and food order. I inquired about the ingredients of the bolognese, but she didn’t know what was in it. (I asked specifically if it had carrots, and she said no, definitely not. It had carrots. I’m ALLERGIC, but more about that later).
-Waitress brought the drinks, and forgot to bring a bottle opener. She said she would return with one, but never came back. We had to flag down someone else.
-20 more minutes go by and we get our appetizers. I ordered the burrata and prosciutto, but didn’t realize it came with a rather large slimy pile of peppers and onions under the burrata. A little bit I can handle, but the amount that was on the plate was ungodly.
-Our entrees eventually come, and as I stated before, the bolognese had carrots.
-Our waitress never once came back to our table to check on us. Had she done so, I would have been able to salvage my supper and ask for something I was not allergic to.
-She finally brought the check, my to go pizza, and a couple boxes. At this point her attitude shifted from too busy, to sweet and chatty, presumably for a sizeable tip. She asked us how the meal was to which I responded, we will not be returning. She became silent and walked away from us without so much as a lovely evening response.
Our take away on the whole experience:
If you like a ton of peppers and onions overbearing your dish, a waitress who is not well-versed in product knowledge, slow and inattentive service, then this is your go-to spot. Otherwise, stick to the pizza.
We won’t be going back anytime soon; it wasn’t worth the money.
Conner Bloyd
Bland bland bland. I got the Piccante e Dolce pizza and I tried almost everyone’s food at the table, including the rigatoni. All lacked flavor, absolutely underwhelming. Impressive that they were able to make pizza not have flavor
… moreOsman Ziya Aksu
Hopefully the rat right outside the door has no access inside. Neapolitan pizza was too thin compared to the real Neapolitan pizza. 4 pieces of garlic bites were 11 something bucks. Calamari was ehhh but it was definitely not worth the price.
… moreVan Kelly
Service was great, even with one server absent.
Pizza was tasty, Margherita and Roberto. And she had the peaches and burrata which I’m told was good as well.
Parking was easy.
Restrooms were clean.
Nice atmosphere.
… morePizza was tasty, Margherita and Roberto. And she had the peaches and burrata which I’m told was good as well.
Parking was easy.
Restrooms were clean.
Nice atmosphere.
John Donovan
Walked in with my 19-year-old daughter for dinner. Half the restaurant sat empty. A few groups ahead of us, yet we’re told there’s a 20-minute wait—for two. Whatever.
Host tells us we can sit in the bar area. It’s quiet. Open. She’s not drinking—we’re just there to eat.
An older, short waiter in a tan cap brings menus and water. She takes a sip. Then as she’s about to order, he suddenly demands her ID. I explain—she’s not ordering alcohol. Doesn’t matter. He keeps going. Starts throwing out numbers:
“It’ll cost $5,000.”
Then somehow, “$10,000.”
He won’t let it go.
She’s sitting there with half a glass of water and now we’re being threatened with fines?
We got up and walked out.
No professionalism. No common sense. Just paranoia wrapped in attitude.
You had empty tables and managed to push away paying customers.
Takes a special kind of service to make that happen.
… moreHost tells us we can sit in the bar area. It’s quiet. Open. She’s not drinking—we’re just there to eat.
An older, short waiter in a tan cap brings menus and water. She takes a sip. Then as she’s about to order, he suddenly demands her ID. I explain—she’s not ordering alcohol. Doesn’t matter. He keeps going. Starts throwing out numbers:
“It’ll cost $5,000.”
Then somehow, “$10,000.”
He won’t let it go.
She’s sitting there with half a glass of water and now we’re being threatened with fines?
We got up and walked out.
No professionalism. No common sense. Just paranoia wrapped in attitude.
You had empty tables and managed to push away paying customers.
Takes a special kind of service to make that happen.
Bruce Morris
The main courses, while good, were relatively mid. A bit pricey for the quality and cannot stand against some of the other Napoleon pizzerias in the area in terms of flavor. However, a stand out was the desserts with fantastic portion sizes that do not compromise on flavor and texture. The apps were also delicious!
… moreM Krasser
We were craving Italian and decided to give it a try. What a pleasant surprise. We got the Ceasar salad and the gnochi wild mushroom pasta. Both were very good. I would definitely dine here again. Out server was Raul and he was awesome!
… moreAaron Beals
Parking was fine on a saturday afternoon. Plenty of seating inside. The food was okay.. lacking toppings to my taste.. i would have liked a ton more cheese.. any… not a huge selection of beers. The Bruschetta was great tho. Eat all that up before your meal… you will appreciate it. Go with someone you like… no enemies… it is not worth having soso food AND bad company 😉
… moreCourtney N
Jeniya was an exceptional customer service agent. She gave great recommendations on food and drink. Very strong! I saw her carrying TEN plates!
Tutta Bella is a staple venue for a quick date night dinner. Fantastic selection, delicious dishes, scrumptious drinks.
… moreTutta Bella is a staple venue for a quick date night dinner. Fantastic selection, delicious dishes, scrumptious drinks.
Jill Klise
They took away the ability to order the 10 inch pizza. This was my go to pizza spot because it was the perfect amount of fresh food. I was a gold tier member and stopped going because you can’t get the normal sized pizza anymore. You can only get the family size. What a disappointment. The pizza isn’t good when reheated. It’d be like ordering a family sized pasta for one person, kinda weird they took that size off the menu. Anyway, not a Neapolitan pizza now, as the whole point of the pizza is to be individual sized.
… more