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Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New England. Founder Joe Faro, the son of Sicilian immigrants, had the vision to share his love for Italian heritage with his guests. Tuscan Kitchen has locations in Salem, New Hampshire, Burlington and Boston, Massachusetts.
Sprawling Italian haunt serving polished dishes & wine amid rustic-chic surrounds.
Address and Contact Information
Address: 19 Via Toscana, Salem, NH 03079
Phone: (603) 952-4875
Website: https://tuscanbrands.com/explore-our-brands/brand/tuscan-kitchen-salem/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Contact · Call 603.912.5467 · Reservations · Newsletter Signup.
Tuscan Kitchen Salem | Italian Restaurant, Bar & Private Dining
Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New …
Reviews
Mark Czako
I went to Tuscan Kitchen in Salem today for lunch. I parked at a garage near the restaurant for free which was nice. Upon arrival, I was stunned how beautiful the restaurant was! Open kitchen, properly set tables, beautiful furniture, clean utensils… The front desk lady was very kind as well as the waitress who served me. I felt appreciated to actually eat here!
I ordered fried calamari for starters which was just amazing and the sauce just topped it off! Then, I ordered a Prosciutto pizza which was good but not to my taste unfortunately. The ingredients were fresh; however, the crust of the pizza was way too thick. It felt like I was eating a loaf of bread.
My experience was good overall, prices were set at an acceptable level (this is based on the service you get with your food order like the properly set table, the environment you sit in, the ingredients of the plates etc.). I wish the pizza was better – would recommend trying a pasta or any other dish for mains.
… moreI ordered fried calamari for starters which was just amazing and the sauce just topped it off! Then, I ordered a Prosciutto pizza which was good but not to my taste unfortunately. The ingredients were fresh; however, the crust of the pizza was way too thick. It felt like I was eating a loaf of bread.
My experience was good overall, prices were set at an acceptable level (this is based on the service you get with your food order like the properly set table, the environment you sit in, the ingredients of the plates etc.). I wish the pizza was better – would recommend trying a pasta or any other dish for mains.
Sonya Desmond
Tuscan Kitchen delivered an outstanding dining experience from the moment we walked in. Post‑holiday reservations were refreshingly easy to secure, making it the perfect spot for a relaxed winter night out. The atmosphere is gorgeous; cozy and inviting with ambient lighting, a crackling fireplace, and twinkle lights woven through indoor plants that make the whole space feel magical.
The staff struck that rare balance of attentiveness and space: they let us linger, chat, sip, and savor without interruption, yet somehow always appeared at the perfect moment to ensure we had everything we needed.
The star of the evening was the rigatoni with duck ragu – rich, comforting, and beautifully executed. An honorable mention goes to the Point Judith pearly white oysters, served with the most charming mini bottles of Tabasco that made the presentation as delightful as the flavor. The drink menu was another highlight, full of inventive options that felt both thoughtful and fun.
Tuscan Kitchen is the kind of place that makes you want to return before you’ve even left. A truly exceptional experience.
… moreThe staff struck that rare balance of attentiveness and space: they let us linger, chat, sip, and savor without interruption, yet somehow always appeared at the perfect moment to ensure we had everything we needed.
The star of the evening was the rigatoni with duck ragu – rich, comforting, and beautifully executed. An honorable mention goes to the Point Judith pearly white oysters, served with the most charming mini bottles of Tabasco that made the presentation as delightful as the flavor. The drink menu was another highlight, full of inventive options that felt both thoughtful and fun.
Tuscan Kitchen is the kind of place that makes you want to return before you’ve even left. A truly exceptional experience.
Chloe Reynolds
Service was great, the food was delicious. It’s on the pricey end but for quality food and a lovely experience, I have no complaints. I went for my birthday with friends, and the staff went out of their way to make it special for me.
… moreLeah T.
We came to celebrate a birthday and told the front desk we were celebrating something special yet nothing was done as far as complimentary dessert or anything else like that. For the price you pay, which is a lot, you could at least do that…
Place is gorgeous. Patio is exceptionally well done. However, the bathroom is so far.
Our server was interesting.. always had a weird comment to add at the end which made it awkward but he was still attentive and did everything right.
Dessert menu lacked any sort of creativity. Bolognese was okay. I expected more from here.
… morePlace is gorgeous. Patio is exceptionally well done. However, the bathroom is so far.
Our server was interesting.. always had a weird comment to add at the end which made it awkward but he was still attentive and did everything right.
Dessert menu lacked any sort of creativity. Bolognese was okay. I expected more from here.
Youssef Habbouche
Tuscan Kitchen in Salem NH is beautifully decorated, a bit sparkly, and still feels brand new. The atmosphere is welcoming and I can see it getting loud and lively when the dining room is full. The staff are genuinely friendly, attentive, and professional, and the food is very good with real care put into the preparation and the quality of the ingredients. A solid go to spot overall, and it was a 4.5/5 experience for us.
… moreAshley Bernier-Rutberg
What a beautiful restaurant, excellent food, and our server Josh couldn’t have been better! We went on Valentines Day and they were obviously slammed but you wouldn’t know it because the entire staff was handling it like pros.
… moreRyan
My mother and I went there for Christmas. It was a busy day, but not overly busy to be on any wait. We had reservations at 345. I like the variation of water they offer, drink/wine list is impeccable. Our server was fantastic. I dont remember his name, but very good at explaining some dishes to my mother. Downside of my experience, we both ordered Tagliatelle al Tartufo, which is sold at market price, but wasnt able to be done tableside, due to staffing, so was told it be prepared outback. When we got the food, it wasnt even Luke warm. It had some good flavor, but was not excited. Working in the industry and being a chef myself, I went with it, as all they were going to do was heat it up? The so-called sauce, was not a creamy sauce, more looked like a cloudy water. We disclosed our concerns to our water, he apologized, but wasnt going to send our dishes back, to be heated up more. It lacked the creamy velvety sauce it should have been. Our waiter told the manager, which by the way, didnt even feel the need to stop by and apologize, and he came back with “buying a round” of drinks, which was maybe $22-$25 (glass of beer and a glass of moscato.) I am honestly not sure what “market cost” is for the dish, but for a delicious espresso martini, another glass of Moscato, the “assorted cookies deset,” and a coffee w/Baileys & pistachio whip (which was also a good choice for after dinner drink,) our bills was $225. If you go out often, you can probably figure out what that cost per plate was, and I’d say atleast $75 pp. We are ones to not really complain about food, but I feel more should have been done, than what was done, knowing as the server pointed out, “its a very expensive dish.” I will not order that again, and probably should have gone with one of the pizzas. We also ordered a chicken Ceaser togo, and the next day, the lettuce was all brown and rotting, even when I cut my lettuce with a knife, which most may not know, thats what wilts the lettuce, ita never been brown like that was, the next day. Attached a picture of the left overs,
… moreChuck I
Fantastic time at Tuscan Kitchen on Sunday. The food was amazing Our server Katie was Very friendly knowledgeable and Accommodating. We sat in the room with the fireplace. The ambience was perfect. Definitely a must Restaurant to Make a Reservation.
Chuck
… moreChuck
DraMatik Gonzalez
I didn’t get a chance to eat or sit down and have a drink, but I did go by and check it out and threw a few pictures for people who are interested in going. This is set in the beautiful Tuscan Village, and it looks very beautiful itself. I’m sure the food and service is excellent. I will be going back to check it out at some point.
… moreJennifer Mora
Thanks to Olivia who made the experience so amazing. I went with my family and she was just very attentive and easy to converse with! Food was perfect and the restaurant is beautiful.
… more