ceceego
Food is great. I often come here because I have a specific allergy to ingredients in perserved foods. It is a great place with small groups but do not come in groups more than 4. We were packed into a small booth as a group of 8. My aunt was put on a chair out on the edge of the table in the walkway. The decor is decent but the atmosphere is incredibly loud. The wait times are major, and the reservation system is confusing. I plan to come again. Our server, Tyse?, was great.
… moreEmily
Molly was absolutely fantastic! She was very attentive and kind, and overall her service made our entire visit wonderful. The restaurant was very busy as usual (the price to pay for great food in a convenient location), but her service was worth the wait time! And obviously, our food was amazing as usual… my partner and I both got two of the winter specials, the Shakshuka and the Dutch Chocolate Caramel brew. Both specials were delicious, and as always the food here never disappoints.
… moreAngela Olartw
Our sever Molly was fantastic. Nice, attentive and made us feel welcomed. The food is always amazing and never disappoints. This is why we keep coming back. My only suggestion Would be to be mindful of the restaurant temperature depending on where you’re sitting, you can get very hotm
… moreMike Franks
My first time going there happen to be on Halloween day 2025 lol. I was greeted warmly by the hostesses dawning their Halloween costumes. As soon as I walked in, we just started cracking up together laughing because they could see that I was totally oblivious to the holiday and was surprised as to why they were wearing their costumes. It was just a great experience to come in and laugh when you’re greeted. Christina, my server, then served me the shrimp and grits which I absolutely recommend for breakfast. If you’re a sweet tooth, then go ahead and pour the syrup on it but if not, try some Sriracha or hot sauce or just have it plain. Great ambience, great music and great people. And it’s located at the prestigious Saucon Valley Promenade. I also had a refreshing beet juice. Definitely will be coming here more often. Enjoy!
… moreMary Fenon
Serena was our server and she was the BEST server I’ve had in awhile. My daughter treated me to a birthday brunch and between the food and service plus the ambience it was outstanding x10! Serena was attentive, kind and honestly the silent service of refilling drinks, removing rubbish, plates, and overall anticipating our needs was perfect. I’ve served myself for many years and she was ON POINT! I rate this cute little eatery a 10 star out of 5 🙂
… moreManuel Herbert
Food was so good! Many tasty and interesting options. It was very busy our first time there, next time I would come earlier but it was worth the wait.
… moreJennifer Smith
First time here! 10/10! Molly was very patient and a great server! Food was great! Everything was awesome! Great first timer experience
… moreJessica Remaly
Our waiter Ben was super nice, our food came out quick, hot and fresh. Loved that he thought enough to bring an extra sugar stick for the rest of my French press. This has become our go to breakfast spot!
… moreTrish W
Great atmosphere – airy and clean. The food – delicious with gluten free and vegan offerings for my dietary-restricted group. Pancakes and waffles are a gluten free and vegan rarity on area menus. But the service takes it above 5 stars. Alexa was both professional and personable. I understand why it was so busy and yet, Alexa paid close attention to our dietary needs and preferences, checked back with us, and served with a genuine smile.
We will be back!
… moreKatie Musick
Such a good girly brunch spot! Kayla was such a good server and answered all my 97 questions. Cinnamon rolls were bomb, the salsa is sooo yummy & the best club dipped in home made ranch is chef kiss!
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