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Turners is your premier dining experience in Lake County. A New American concept with a hint of the South Carolina Lowcountry. Offering a comfortable, yet upscale, ambiance and experience at a moderate price. At Turners, our focus is on fresh, local, and responsibly-sourced ingredients prepared in a creative way. Relationships with our area farmers, ranchers, fisherman, and foragers are a top priority so we can deliver the best possible product to the plate. From the free range beef to the line-caught seafood, the organic vegetables to the hydroponic garnish, to the fused oils, vinegars and fresh baked bread – we want you to have an exceptional culinary experience that you will feel great about when you dine at Turners.
Warm, easygoing bar & eatery for American classics such as hand-cut steaks in brick-walled environs.
Hours
| Friday | 11 AM–3 PM, 5–8 PM |
| Saturday | 11 AM–3 PM, 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–8 PM |
| Wednesday | 11 AM–3 PM, 5–8 PM |
| Thursday | 11 AM–3 PM, 5–8 PM |
Address and Contact Information
Address: 114 S 5th St, Leesburg, FL 34748
Phone: (352) 530-2274
Website: http://www.turnerskitchen.com/locations/
Menu Photos
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Related Web Results
Turners – Location + Hours
Turners. 114 S 5th Street Leesburg, FL 34748 352-530-2274. To navigate … Seating Policy: Turners Kitchen + Bar is engineered for small table service …
Turners – Menu
Turners …where simple is elegant. 114 South 5th St Leesburg, FL, 34748 … Seating Policy: Turners Kitchen + Bar is engineered for small table service …
Turners | Leesburg FL – Facebook
Turners Kitchen + Bar features New American Cuisine with a South Carolina Lowcountry influence… you’ll see shrimp featured in several of Chef Jack’s menu …
Reviews
Paul
Exceptional! Delicious food created by a master chef. Everything was fantastic from the service to the atmosphere. It was expensive, but worth every penny. The items on the menu are fixed, meaning you don’t get to alter them. They are a designed as a masterpiece of flavor. They will not seat a party greater than four people, which retains the restaurant’s dignity and dampens rambunctious noises. I highly recommend this eatery.
… moreAndrew Hasco
This is our 2nd visit to Turners in Leesburg. We made reservations for two to celebrate our anniversary of 27 yrs and starting 28. We felt this would be the “right” atmosphere for this special occasion.
We enjoyed the Fridays menu special of lobster and flounder served with boiled potatoes and brussels sprouts. We each had a glass of chardonnay with our meal. Our meal was served first with fresh pretzel rolls along with a plate of dipping oil made up of chocolate balsamic vinegar and blood orange olive oil. (Yum).
The meal was delish! We shared a dessert of pumpkin cheesecake drizzled with a Carmel syrup (yum yum). Our server, Madison, handled our reservation perfectly. We had pleasant conversation with her and could see she enjoyed her work. It was a pleasant dining experience for a fitting start to our next year of marriage.
Thanks Turners in Leesburg, Florida.
… moreWe enjoyed the Fridays menu special of lobster and flounder served with boiled potatoes and brussels sprouts. We each had a glass of chardonnay with our meal. Our meal was served first with fresh pretzel rolls along with a plate of dipping oil made up of chocolate balsamic vinegar and blood orange olive oil. (Yum).
The meal was delish! We shared a dessert of pumpkin cheesecake drizzled with a Carmel syrup (yum yum). Our server, Madison, handled our reservation perfectly. We had pleasant conversation with her and could see she enjoyed her work. It was a pleasant dining experience for a fitting start to our next year of marriage.
Thanks Turners in Leesburg, Florida.
Ann Dyer
We ordered fried green tomatoes for appetizers… everyone loved them!
I had the fire grilled vegetables, which were very nice! It was a nice selection of vegetables. I did wish they had a large vegan salad as one of the menu choices though. My husband had the pork chops which he loved. He said they were cooked perfectly. My sister got the salmon and loved it, and her husband got the shrimp and grits which he loved.
The weight staff was very informative… I have a number of questions for them since I have a very clean diet and wanted to make sure that I wasn’t getting any surprises. They did a very nice job!
… moreI had the fire grilled vegetables, which were very nice! It was a nice selection of vegetables. I did wish they had a large vegan salad as one of the menu choices though. My husband had the pork chops which he loved. He said they were cooked perfectly. My sister got the salmon and loved it, and her husband got the shrimp and grits which he loved.
The weight staff was very informative… I have a number of questions for them since I have a very clean diet and wanted to make sure that I wasn’t getting any surprises. They did a very nice job!
Bob Stewart
Unique and excellent dining experience. Great service, food and cocktails in a quaint restaurant. Upscale feel with mid scale pricing. Food is locally sourced and was fresh with amazing combination of local flavors. Orange and chocolate infused olive oil for the bread? Incredibly delicious!
… morePhotos by Anette
Turners Kitchen & Bar offers a delightful dining experience with mouthwatering dishes like Ribeye, Surfside Striploin, and Duck Breast on Rice. The flourless chocolate cake was heavenly. Service was slow but worth it. The gluten-free options were well catered to, making it enjoyable for all.
… moreRafael Quinones (Dr Q)
Very special restaurant in Leesburg, Fl. Chef oriented, in a secluded area of town, and permitting no more than a six party per table. Still the food was excellent, but not amazing.
The Venison Chops were excellent but the Farro that accompanied it was overwhelm by the kale that was mixed in. Less kale, more farro, and more fruits and it would be perfect.
My wife had the steak with shrimps and they were to die for.
Poor wine list which can be significantly improved.
Great service.
My 4 is because all the food taste and service.
… moreThe Venison Chops were excellent but the Farro that accompanied it was overwhelm by the kale that was mixed in. Less kale, more farro, and more fruits and it would be perfect.
My wife had the steak with shrimps and they were to die for.
Poor wine list which can be significantly improved.
Great service.
My 4 is because all the food taste and service.
Glenn Villiard
We have been going to Turners for Prime Rib for years and have loved it. We loved them so much we couldn’t wait to get back to them after we got back from a long trip. My wife had the prime rib and I had the tuna. Delicious! Unfortunately the horseradish sauce was terrible ( way too salty). Waitress said it was what it was as they were not going to redo it. Not so big on customer service. This was so important to my wife that she doesn’t want to go back. She’s “done “.
So, if horseradish is not that important to you, I recommend them!
… moreSo, if horseradish is not that important to you, I recommend them!
Hana Whitfield
We came on a Friday night without a reservation so we sat at the bar. I started with the sidecar, very simple and very strong. We got the tuna appetizer. I got the surf n turf and my husband got the founder and lobster special. It was all great. This is a finer dining experience so don’t expect it to be too quick.
… moreLIsa Bender
We had lunch at Turner’s yesterday. We rarely eat out and this is our second visit. Service from the hostess to the wait staff was spot on and a pleasure for us. We started with the hush puppies with three flavored butters and they were just too delicious. The portion was more than enough for two to split with leftovers which went into a take out container. For a main hubby had the daily special salmon with rice and wilted greens and I had the burger salad with blue cheese dressing along with a side of Cole Slaw. With two mixed drinks and a organic coffee the total as $74.89 with a tip the tab was $100 for lunch. The salmon meal was excellent. The burger salad hit the spot with a huge salad and the best burger I have had in a long long time. The blue cheese dressing was very good. Most of the salad went home in a take out container because I indulged too much in the hush puppies. The only suggestion we would make is to tweak the Cole Slaw. It needs a bit of acid, pre-dress the cut cabbage with some vinegar and salt and pepper than add the dressing and you would have a significantly better dish. Overall a lovely lunch priced on the high side, but that is the nature of all things today post pandemic.
… moreDale Tompkins
We had an amazing dining experience at Turner’s. The wait staff was professional and cheerful and helpful in making our selections. We had come just as they had switched to their summer menu. Everything we had was so fresh and we loved how they partnered with local farms, diaries, and businesses to create unique dishes. We were also fortunate to be there on a Friday night so lobster tails could be your entree or added to any dish.
… more