Address and Contact Information
Address: 1800 Post Oak Blvd. Entrance on, Ambassador Way, Houston, TX 77056
Phone: (713) 804-1212
Website: https://www.turnershouston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
It was very personal and inviting and lovely! We had the beef wellington, truffle Mac and cheese, gnocchi batonnets, hunters chicken pithivier. To summarize, it all was extremely delicious, delicately and professionally prepared we loved every single bite! We also got celebratory champagne
The ambiance was very intimate with low lighting, pictures hanging all over the walls and a live pianist which we sat right next to. I thought it was going to be loud sitting next to the piano but surprisingly it was not.
Of course it goes without say but I’ll say it anyways.. go with $$$$$ lol
Super super fancy and intimate and we loved it and we will always return for our anniversaries.
8oz American Wagyu Filet Mignon: 5/5 – perfect medium rare temp & great flavor
Dover Sole Meuniere w/ lump crab topping: 4.5/5 – very nice meuniere sauce
Crispy Potato “Mochi”: 4.5/5
New York Cheesecake: 5/5
Spirits: 5/5 – great collection of allocated whiskeys including a couple that I haven’t had & got to try
Service: 5/5 – From the hostess to the server to the person helping w/ the whiskey list, service was excellent, very friendly & on point!
Ambiance: 5/5 – The dark intimate setting w/ piano makes for a great special occasion restaurant.
The atmosphere of this place is incredible and would highly recommend just on that point alone.
The service was on point. Not too needy but our waiter Juan was there when we needed him. The food delivery timing was perfect
The only downfall for me is the food did not match the price point. I gotta be picky if the steak cost a 100 bucks and the entire meal was well over 2 bills for two people.
The food was good but nothing spectacular. But the portions were great sizes to share
Alright so let’s get into the deets, (deets is slang for details, this is what kids these days say #GenZ)
The restaurant is very cozy and gives a rich grandma vibe. . I love me a rich grandma.
The Christmas decor was classy
Then oh my word! The freaking live music was so freaking romantical I could feels it in mine ball sack.
The piano player and singer really set the place to next level quality atmosphere.
The waiter we had ,Juan, was so cool and was there when we needed him. He had this cool move where after he took our plates , he would take a small brush or comb thing and clean the table. That guy was clean with that move.
Alright now the FOOD!
So me and my wife split the meals , so we had the same thing just shared . So goddang I could only imagine what that bill would have been if we didn’t do it that way. But it was definitely plenty if food for the both of us.
We got the wedge salad. It was good . The lettuce was fresh and not old. Nothing too crazy about the dish. The bacon on it was . Then we ordered the Mac and cheese and the 20 oz waygu rib eye. That Mac and cheese was good, a little thiccccc for my taste and bruh why they gonna use the kraft Mac and cheese noodles?? Get some grown up shells.
The steak was seasoned well and cooked to medium rare. But overall the steak was missing something I don’t know what it was but something. Sorry go ask Gordon Ramsey if you wanna better review!
Then we got the cherry tart. This was the best thing we got , I recommend this for a dessert. It’s was a little crusty (in a good way) a little creamy, sweet and decadent.