Turner’s

  4.3 – 187 reviews   • Fine dining restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Turner's 77056

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Turner’s (@turnershouston) · Houston, TX – Instagram

Exclusive dining & social establishment with old-world charm & service, offering a blend of classic American & Continental cuisine.

Reviews

Rae Ann Joseph
Turner’s is truly an experience in fine dining that I’d certainly recommend. The drinks were delicious and service was excellent. For the appetizer, we had the broken arrow ranch quail and gnocchi batonnets, the waygu filet mignon for my entree and coconut cake for dessert. Every bite was sumptuous though the portions are small. The ambiance was amazing, with the most memorable part of my night being the live music from the talented musician on piano. I hope everyone gets that same lovely experience.
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Tess Avila Sebesta
The chef and staff put great pride into their work and it shows. Such care and attention to detail are not easily replicated. One of the best restaurants in Houston. Love the new menu.
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Ricardo
My fiancee and I went here for our engagement dinner and I set that as the reservation type and the staff all made the experience very custom towards that which we thoroughly loved!

It was very personal and inviting and lovely! We had the beef wellington, truffle Mac and cheese, gnocchi batonnets, hunters chicken pithivier. To summarize, it all was extremely delicious, delicately and professionally prepared we loved every single bite! We also got celebratory champagne

The ambiance was very intimate with low lighting, pictures hanging all over the walls and a live pianist which we sat right next to. I thought it was going to be loud sitting next to the piano but surprisingly it was not.

Of course it goes without say but I’ll say it anyways.. go with $$$$$ lol

Super super fancy and intimate and we loved it and we will always return for our anniversaries.
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Khoi Luu
Spanish Wood Grilled Octopus: 4.5/5 – saffron tomato emulsion, pearl onions, charred leaks
8oz American Wagyu Filet Mignon: 5/5 – perfect medium rare temp & great flavor
Dover Sole Meuniere w/ lump crab topping: 4.5/5 – very nice meuniere sauce
Crispy Potato “Mochi”: 4.5/5
New York Cheesecake: 5/5
Spirits: 5/5 – great collection of allocated whiskeys including a couple that I haven’t had & got to try
Service: 5/5 – From the hostess to the server to the person helping w/ the whiskey list, service was excellent, very friendly & on point!
Ambiance: 5/5 – The dark intimate setting w/ piano makes for a great special occasion restaurant.
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Darrin Moe
A below average experience. Small portions and average food. The drinks don’t taste crafty. I did enjoy the atmosphere with the live piano music. The mashed potatoes came in an 8oz cup. This has been one of the poorer fine dining experiences.
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Chris Banuelos
Lets get straight to the main points.
The atmosphere of this place is incredible and would highly recommend just on that point alone.
The service was on point. Not too needy but our waiter Juan was there when we needed him. The food delivery timing was perfect
The only downfall for me is the food did not match the price point. I gotta be picky if the steak cost a 100 bucks and the entire meal was well over 2 bills for two people.
The food was good but nothing spectacular. But the portions were great sizes to share

Alright so let’s get into the deets, (deets is slang for details, this is what kids these days say #GenZ)
The restaurant is very cozy and gives a rich grandma vibe. . I love me a rich grandma.
The Christmas decor was classy
Then oh my word! The freaking live music was so freaking romantical I could feels it in mine ball sack.
The piano player and singer really set the place to next level quality atmosphere.
The waiter we had ,Juan, was so cool and was there when we needed him. He had this cool move where after he took our plates , he would take a small brush or comb thing and clean the table. That guy was clean with that move.
Alright now the FOOD!
So me and my wife split the meals , so we had the same thing just shared . So goddang I could only imagine what that bill would have been if we didn’t do it that way. But it was definitely plenty if food for the both of us.
We got the wedge salad. It was good . The lettuce was fresh and not old. Nothing too crazy about the dish. The bacon on it was . Then we ordered the Mac and cheese and the 20 oz waygu rib eye. That Mac and cheese was good, a little thiccccc for my taste and bruh why they gonna use the kraft Mac and cheese noodles?? Get some grown up shells.
The steak was seasoned well and cooked to medium rare. But overall the steak was missing something I don’t know what it was but something. Sorry go ask Gordon Ramsey if you wanna better review!
Then we got the cherry tart. This was the best thing we got , I recommend this for a dessert. It’s was a little crusty (in a good way) a little creamy, sweet and decadent.
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Sunrise Maids – Adam
This restaurant is the definition of class. Disarming when you first walk in through what feels like an incorrect door, Turner’s fires hard on all cylinders. Blow n away doesn’t even begin to describe our experience at this hidden treasure in the Post Oak area of Houston. Ambiance redefined. The aim was to go for a New York supper club, and from the movies I’ve watched I think they nailed it. A live pianist takes his seat early into the evening to work his magic and add another layer of class you weren’t quite ready for yet. Impeccable is the only way to describe every aspect of this operation. You’re literally waited on hand and foot in one of the finest establishments I’ve ever had the pleasure of dining in. If you’re in the dog house, this place is a sure fire way to be king again.
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Deidra Lashmet
What a great space! Very traditional fine dining. Service is excellent! Enjoyed the Christmas lunch offering. Sea Bass with caviar sauce was cooked perfectly. The touch of goat cheese and cranberry to the Butternut Squash soup wasa delight. I don’t typically drink gin but the Gin Fizz was a delight! Space is beautiful designed for that cozy comfort vibe.
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Jules R
My third time at Turner’s and always a must when visiting Houston. Love the decor and the food even more! Still thinking about the Hot Dog (hate to say it but better then NYC Hot dog ), Beef Wellington (perfectly cooked and seasoned) and the coconut cake, divine! Can’t wait to go back!
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Crystal Guzman
As soon as you walk in you are greeted with kindness, warmth, and excitement. Staff is extremely attentive and friendly. Drinks were absolutely delicious and beautifully made. The food was just breathtaking and made with lots of love. The live piano, the wall art, low lighting, and classy atmosphere was perfect to celebrate my anniversary with my partner. Definitely on the pricier end but worth every penny.
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