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Turkish Mediterranean Cuisine: Turkish Mediterranean Restaurant …
Turkish Mediterranean is where food therapy begins. Executive Chef T. Turgut DOGANTEKIN and his team have brought all of the best to Largo, Florida.
Turkish Mediterranean Cuisine (@turkishmediterraneancuisine)
3.3K+ followers · 151 posts · Where the food therapy begins ! BYOB RESTAURANT “NO CORK FEE”
Turkish Mediterranean Cuisine | Largo FL – Facebook
Turkish Mediterranean Cuisine, Largo. 1043 likes · 25 talking about this · 556 were here. 1921 W Bay Dr Largo FL 33770 BYOB RESTAURANT NO …
Reviews
Steve McDonald
First time visiting and the food was outstanding. The bread was delicious and served with a dipping sauce that tasted like olive oil with finely chopped tomatoes. I had the special chicken Beyti kebab with rice, which was excellent and honestly enough for two people. My guest ordered the lamb Adana kebab and really enjoyed it as well. Everything was flavorful and well prepared. We will definitely be back.
… moreAndrea Huff
Amazing food! We ordered a full course meal: dolma and flaming cheese for appetizers, mixed grill for entree and baklava for dessert. Everything tasted amazing and service was great. Highly recommend 10/10 would eat again.
… moreJared Rose
This is a real gem of a restaurant. Excellent service and excellent food. I came based on other Google reviews, and it completely lived up to expectations. The homemade bread with the red pepper dip and hummus was a standout. The complimentary Turkish tea is also a very nice addition. I will certainly return again.
… moreJoe Kim
Amazing Turkish food. The baked hummus was so good along w the mezzas. The grilled whole snapper, salmon steak, lamb Adnan, chicken thigh and chicken breast were also very flavorful.
The restaurant also has a BYOB with no corkage fee. Very large portions and attentive service.
Absolutely loved this place
… moreThe restaurant also has a BYOB with no corkage fee. Very large portions and attentive service.
Absolutely loved this place
Debra Moore
Our first time eating at this restaurant was fantastic. Melissa, who was our server, was helpful. She was funny. She was engaging. The service she provided was exceptional. The food was fresh. Definitely going back.
… moreLarry Hansen
This is an easy 5 stars with a menu of delightful choices! We chose the Lamb Shank – fall off the bone deliciousness – and the Kofte Kebab – char grilled beef & lamb Turkish goodness. Don’t forget to order the outstanding Tiramisu to finish the meal. Very welcoming and kind service.
… moreAustin Lowther
I’m a Clearwater local, and this was probably my fifth time eating at Turkish Mediterranean Cuisine. I usually stop in during the middle of the day, mostly because I like quieter meals and it’s an easy time for me to sit and enjoy the experience. I came in expecting what I’ve gotten here before—good food, friendly service, and a relaxed environment—and that’s pretty much exactly what this visit delivered.
One thing I’ve consistently enjoyed about this place is the people working there. I’m always greeted warmly, and the interactions feel genuine. I’ve asked questions and chatted a bit on past visits, and at one point I asked if they were Turkish. They said yes, and while I don’t know enough about Turkish culture to say how authentic the restaurant is overall, that moment still mattered to me. I really enjoy learning about other cultures and traveling internationally, and even getting a small taste of a place I haven’t been yet feels meaningful. For me, that personal connection adds something extra to the experience, even if it’s subtle.
The environment has been calm every time I’ve gone. During my midday visits, it’s been quiet enough to really take your time with the meal, which I appreciate. It’s comfortable, unpretentious, and easy to settle into.
The food is the main reason I keep coming back. The bread and dip are honestly my favorite part of the meal. The bread comes out warm, and it’s served with this oily, spicy dip that I genuinely love. I don’t know if it’s just how well it pairs with the bread or the seasoning itself, but it’s easily my favorite bread dip I’ve had anywhere, and I look forward to it every time.
This visit, I ordered the lamb Adana kebab. The menu describes it as a traditional, Ottoman-style preparation. Instead of coming on a skewer, it’s shaped like a long, thin rectangle, almost as if it was cooked on one and then slid off. The lamb was very moist, with evenly distributed spices and a really balanced flavor—nothing overpowering, just solid and satisfying. The rice on the side stood out too, especially because it was soft and moist rather than dry.
We also tried the zucchini pancakes, which were completely new to me. They came with a white sauce and tzatziki, and the whole dish felt different in a good way. Not something I’d normally order, but I’m glad I did. There was also fettuccine with a tomato-based sauce, which ended up being simple, comforting, and well done.
One practical note that’s worth mentioning: I asked the staff directly, and they confirmed that all of the meat served at the restaurant is halal. That’s important for a lot of people, and I appreciated how open and straightforward they were about it.
Overall, I’ve had consistently good experiences here. It’s a calm place with friendly people and food that keeps me coming back, especially when I’m in the mood for something familiar but still a little different from my usual spots. I’d recommend it to anyone interested in trying Turkish or Mediterranean food locally, especially if you enjoy relaxed meals and places that feel genuine rather than flashy. For me, it’s become one of those restaurants I’m always happy to return to.
… moreOne thing I’ve consistently enjoyed about this place is the people working there. I’m always greeted warmly, and the interactions feel genuine. I’ve asked questions and chatted a bit on past visits, and at one point I asked if they were Turkish. They said yes, and while I don’t know enough about Turkish culture to say how authentic the restaurant is overall, that moment still mattered to me. I really enjoy learning about other cultures and traveling internationally, and even getting a small taste of a place I haven’t been yet feels meaningful. For me, that personal connection adds something extra to the experience, even if it’s subtle.
The environment has been calm every time I’ve gone. During my midday visits, it’s been quiet enough to really take your time with the meal, which I appreciate. It’s comfortable, unpretentious, and easy to settle into.
The food is the main reason I keep coming back. The bread and dip are honestly my favorite part of the meal. The bread comes out warm, and it’s served with this oily, spicy dip that I genuinely love. I don’t know if it’s just how well it pairs with the bread or the seasoning itself, but it’s easily my favorite bread dip I’ve had anywhere, and I look forward to it every time.
This visit, I ordered the lamb Adana kebab. The menu describes it as a traditional, Ottoman-style preparation. Instead of coming on a skewer, it’s shaped like a long, thin rectangle, almost as if it was cooked on one and then slid off. The lamb was very moist, with evenly distributed spices and a really balanced flavor—nothing overpowering, just solid and satisfying. The rice on the side stood out too, especially because it was soft and moist rather than dry.
We also tried the zucchini pancakes, which were completely new to me. They came with a white sauce and tzatziki, and the whole dish felt different in a good way. Not something I’d normally order, but I’m glad I did. There was also fettuccine with a tomato-based sauce, which ended up being simple, comforting, and well done.
One practical note that’s worth mentioning: I asked the staff directly, and they confirmed that all of the meat served at the restaurant is halal. That’s important for a lot of people, and I appreciated how open and straightforward they were about it.
Overall, I’ve had consistently good experiences here. It’s a calm place with friendly people and food that keeps me coming back, especially when I’m in the mood for something familiar but still a little different from my usual spots. I’d recommend it to anyone interested in trying Turkish or Mediterranean food locally, especially if you enjoy relaxed meals and places that feel genuine rather than flashy. For me, it’s become one of those restaurants I’m always happy to return to.
Eric Gemunder
Great food! I ordered the lamb shish kebab and it was perfect. Large chunks of seasoned lamb, with rice and a small salad was amazing. Just try not to fill up on the warm, delicious bread they bring to the table when you sit down!
… moreThe Foodie Girl
A+ all the way around…!!!! Hospitality is A1, food amazing, atmosphere even better… we were just driving through from Polk County, and googled Mediterranean food and this place popped up. So lucky to have stopped and try them. Absolutely delicious… I definitely want to come back…. I’m not Turkish. But I love Turkish food, and this place jhits the spot… thanks for the hospitality…!!!
… moreYusuf Hocalar
The food was excellent, our server Sam was so nice an awesome! I’ve been too many Turkish restaurants and this one is by far my favorite around Clearwater Largo area! 10 out of 10
… more