
Discover the vibrant flavors of Uyghur cuisine at Turan Uyghur Kitchen in Houston, TX! Our menu offers an authentic taste journey with dishes like Samsa, Gyro Lagman, and Cumin Lamb. Enjoy perfectly textured noodles with Korma Chop or savor Big Plate Chicken’s hearty goodness. Refresh your palate with Tiger Salad and unwind with our soothing Uyghur Milk Tea. Experience bold culinary traditions—order online now!
Address and Contact Information
Address: 9330 Bellaire Blvd, Houston, TX 77036
Phone: (281) 888-5118
Website: https://turanuyghur.com/turanuyghurkitchen-houston?utm_source=google
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Reviews
You can really taste the authenticity and care in every dish. The lamb was tender, the noodles were rich and comforting, and the dumplings were spot on. Portions were generous and the flavors were unique yet comforting.
Highly recommend if you’re looking for something different, authentic, and incredibly satisfying. I’ll definitely be coming back.
I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option – green beans.
we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average
overall great service and huge portion size
Everything we ordered was delicious. The lamb skewers were so good that we ended up ordering another round. The korma chop (stir-fried beef hand-pulled noodles) was hands down the best dish, it was super flavorful and cooked perfectly. The chili oil was really nice too, it’s more of a paste than a crunchy oil and had the perfect level of spice. We also got the lamb stuffed dumplings, which were amazing when paired with the chili oil.
The oxtail stew was another standout and honestly reminded me a lot of desi paya, which I loved. For dessert, the pistachio baklava was really good, especially with a little extra syrup on top. 10/10 recommend. This was a stop on my Chicago food tour and it did not disappoint I loved everything we tried.
I’m so happy we stepped in. We tried Sui Rou Laghman. Round udon like noodles in a lightly spicy vinegar tomato sauce with diced lamb and lightly stir fried veggies.
We wanted to order the Turan Braised Oxtails but they were out. They made the plate with lamb chops instead. This was a milder plate, with wide flat noodles and a sauce you’re gonna want to soak bread in. This came with sweet corn and potatoes that had been precooked in almost a floral broth. My husband and I gorged ourselves on this plate. I need to come back and try it with oxtail.
We also tried their chicken dumplings and these are good. The dough is nicely cooked and not gummy. The filling is flavorful and they are served with a smokey chili dipping sauce. While these are good there are so many other plates that sound interesting that I’m ok not getting them again.
They serve everything with a lovely hot thai tea that compliments the food and a large pitcher of lemon lime water.
Thick, chewy hand pulled noodles. Just what I wanted Tohu Lagham was perfect mid-spice.
THE DUMPLINGS were the WINNER tho. Got the beef dumplings and the seasoning was out of this world. Super savory. Almost reminded me of a Latin American spice? Still licking my teeth and lips to savor how delicious that was.
Server was excellent. He was very thoughtful and engaging and proud of their restaurant and food quality.
A Delight.