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Tupelo Grille is one of the oldest and most well-regarding restaurants in downtown Whitefish. Located on Central Ave, Tupelo specializes in Southern-inspired fare mixed with continental classics (steaks, fish, etc.) as well as the largest selection of fine wines and bourbon in Northern Montana. The restaurant features a fine dining area as well as a comfortable bar/dining area with live music most nights. Reservations are recommended and can be made via the website or calling directly.
New Orleans-style dishes such as gumbo & jambalaya served in a comfortable ambiance with a full bar.
Address and Contact Information
Address: 17 Central Ave, Whitefish, MT 59937
Phone: (406) 862-6136
Website: http://www.tupelogrille.com/
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Order and Reservations
Reservations: opentable.com
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Tupelo Grille
Tupelo Grille is located in the heart of downtown Whitefish, Montana. Established in 1995, we have earned a reputation of being one of the best restaurants in …
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One of Whitefish, Montana’s true gems. Tupelo Grille has been serving the area fine Southern Cuisine in a comfortable yet upscale environment.
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Tupelo Grille · 17 Central Ave · Whitefish, MT, 59937 · United States …
Reviews
Leah Richardson
After a slow start with getting our drinks and App, then having to speak with the manager things flowed much smoothly afterwards. The food had such good flavor, 2 of the dishes had some short comings but the manager helped fix things. Our drinks were solid as well. The manager was very helpful and is definitely the reason we would come back when we are in the area again. They also sent over a free dessert to help celebrate our engagement. It was very sweet of them. They have an area for you to enjoy music and other rooms in case you want a quiet night.
… moreNomadicus
Tupelo Grille sets expectations the moment you step inside. Brick walls, a tight, confidence-forward menu, and a bar that leans hard into moody cigar-lounge energy. Think modern, edgy, downtown speakeasy vibes dropped into Whitefish. The concept is clear: do a few things, do them well, no distractions.
We began with biscuits, Brussels sprouts, and scallops. The biscuits were the undeniable win of the night, rich, buttery, and so good we ordered a second round without hesitation. The Brussels sprouts and sliders landed squarely in acceptable territory, fine but forgettable. The scallops, however, missed the mark. They arrived cold, the parsnip “purée” was more chunky mash than silk, and the pineapple gastrique listed on the menu seemed to have gone missing entirely.
Hoping the mains would recalibrate the experience, we moved on to a Caesar and the bison entrée. Unfortunately, another misstep followed. I ordered the bison but was served a New York strip instead. I had already taken a bite before realizing it and chose not to send it back, but it set the tone. The sauce lacked character, and the crispy fried root vegetable strips felt more like a garnish looking for a purpose than a proper starch. They read as an afterthought rather than a thoughtful component of the dish.
Service mirrored the food experience. Our server was friendly and personable, but disappeared for long stretches, making the evening feel a bit disjointed, especially given the number of small issues that piled up.
Tupelo Grille clearly has identity and ambition, and the biscuits alone show what the kitchen is capable of when things align. But between execution issues, missing elements, and service gaps, the experience didn’t live up to its promise. With sharper attention to detail and tighter consistency, this could easily become a standout. For now, it feels like a place still finding its footing.
… moreWe began with biscuits, Brussels sprouts, and scallops. The biscuits were the undeniable win of the night, rich, buttery, and so good we ordered a second round without hesitation. The Brussels sprouts and sliders landed squarely in acceptable territory, fine but forgettable. The scallops, however, missed the mark. They arrived cold, the parsnip “purée” was more chunky mash than silk, and the pineapple gastrique listed on the menu seemed to have gone missing entirely.
Hoping the mains would recalibrate the experience, we moved on to a Caesar and the bison entrée. Unfortunately, another misstep followed. I ordered the bison but was served a New York strip instead. I had already taken a bite before realizing it and chose not to send it back, but it set the tone. The sauce lacked character, and the crispy fried root vegetable strips felt more like a garnish looking for a purpose than a proper starch. They read as an afterthought rather than a thoughtful component of the dish.
Service mirrored the food experience. Our server was friendly and personable, but disappeared for long stretches, making the evening feel a bit disjointed, especially given the number of small issues that piled up.
Tupelo Grille clearly has identity and ambition, and the biscuits alone show what the kitchen is capable of when things align. But between execution issues, missing elements, and service gaps, the experience didn’t live up to its promise. With sharper attention to detail and tighter consistency, this could easily become a standout. For now, it feels like a place still finding its footing.
Audrey
I love the lighting, I personally tried the catfish and enjoyed it, The Bison was also pretty good. But the main thing I enjoyed was the Banana Pudding, it was honestly one of the best things I’ve eaten. It was gone way too quickly. And the servers were polite and on top of things.
… moreDenise Stark
Food and service were top notch. We ordered the calamari for an appetizer and it was not our favorite.
Shrimp and grits were amazing, a little spicy if you don’t like spice, perfect heat of you can handle jalapeño heat. The elk meat loaf was great and plentiful, not too gamey.
… moreShrimp and grits were amazing, a little spicy if you don’t like spice, perfect heat of you can handle jalapeño heat. The elk meat loaf was great and plentiful, not too gamey.
raela
I went here with a gift card from a guy I used to know. I flew across the USA and I went here for closure. I so badly wanted to hate this place and I didn’t. I loved it. My friend loved it. The drinks were delicious. The inside was tastefully decorated and quiet enough to have a convo. The food was delicious. Order the fried chicken and the elk meatloaf. Even if you hate meatloaf like me – it’s delicious. The calamari as an app was great. The place was lovely and the service was prompt and friendly. Then go across the street and listen to banjos.
… moreAshleigh Blaise
Tupelo Grille was hands down the best dining experience I had in Whitefish. I celebrated my birthday with a group of 20, and the restaurant did not disappoint. Our server, I believe her name was Sarah (forgive the late review), absolutely handled our large group with ease. Drinks stayed full, food arrived smoothly, and everyone felt taken care of. We sampled nearly the entire menu, but I shared the chilled blue crab and avocado, seared scallops, and Brussels sprouts to start and baby, I could have licked the plate. Everything was incredibly flavorful and tasted like true Southern comfort. For my entrée, I had the grilled pork chop: a generous portion, perfectly seasoned, and juicy from first bite to last. My favorite drink of the night was the Naughty by Nature, which I highly recommend. As an added touch, the chef came out to greet our table and make sure everything was perfect, making the evening feel even more special. Wonderful food, warm hospitality, and an unforgettable birthday celebration. I cannot wait to return.
… moreMegan
Wow, my husband and I just ate here and had the best experience! Not only was our waitress so kind and recommended us some excellent meals, but she treated us to a complimentary dessert. It was beyond our expectations. Delicious cocktails as well!
… moreMeaghan Thompson
Warm, friendly service and unbelievably good food! We ordered a bit of every course just to check it all out.
The brat with the mustard flight was unreal, gumbo and fried chicken delicious, best biscuits I’ve ever tasted in my life (though a tiny bit too salty perhaps) with a surprising strawberry cream option for a spread that ended up being the favorite. We’ll make this drive from Calgary again!
… moreThe brat with the mustard flight was unreal, gumbo and fried chicken delicious, best biscuits I’ve ever tasted in my life (though a tiny bit too salty perhaps) with a surprising strawberry cream option for a spread that ended up being the favorite. We’ll make this drive from Calgary again!
Brian Streb
Very lively restaurant bar. More bar ambiance than restaurant. Our waitress was excellent. We had the calamari, Brussel sprouts, NY Strip Steak and shrimp and grits. Steak portion was huge but a bit overcooked. Calamari over cooked and pieces served tiny. Grits and shrimp was good. Wine pour nice.
… moreTanath Bradley
The scallop appetizer and the Brussels sprouts BLEW my mind! Fabulous, friendly and responsive service even on a very very busy night.
Pro tip: make a reservation!
… morePro tip: make a reservation!