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✔️ Dine-in ✔️ No delivery
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Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
Urbane, dark-paneled restaurant serving upscale Italian cuisine.
Hours
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jess Tified (Saw This)
Yes yes yes!! Come here! Eat here! Drink here!! From start to finish, this was such a great evening with family and my beautiful bride! Superb meal. Homemade pastas and breads and the like. I couldn’t have asked for a better evening.
… moreMandar Kanitkar
Nice Italian Restaurant. We had our 1st month wedding anniversary here and they celebrated by giving us a complementary champagne. The food is really yummy and very comforting. There fresh foccia bread with fresh butter and olive oil is just yummy. We had the Orchiette, burrata (yummy and delicious made up of golden beets and orange), Chicken Risotto and they Chocolate cup de creme was simply amazing.
… moreThomas G
Small Italian restaurant with a non traditional menu. Very crammed inside but overall atmosphere was great. Ordered the chicken, server shared that it takes ~30 minutes to cook the chicken, so you know it’s fresh, but certainly nothing to write home about.
… moreNikki C
Ordered the bread, sweet potato gnocci, steak and a pasta. The pasta was mediocre. The sauce was tangy, basically crushed tomatoes but the sausage was flavourful and the pasta itself had a good texture. Steak was reasonably priced and well seasoned. The sourdough bread was better than the other, but nothing special could have skipped. The sweet potato gnocci was really good but felt a little heavy after a few, good for sharing.
… moreKitty G
VERY good food (two pastas, two salads & excellent drinks!) but the service is very special too. Our waiter Andy was so considerate of our after dinner time commitment. The hostess Miriam was really professional, tactful and charming. We were unavoidably late, but she held our place. She is a real asset to the restaurant. Thank you for a great experience – we’ll be back. ❤️
… moreNancy Deitch
Fresh halibut served over flavorful risotto with a tasty Arugula salad and THE BREAD BOARD! were worth the travel from Charleston, SC today! Barry at the bar made the suggestions and we thank him! Without a reservation on a busy night, we dined in the bar with him. Every bite and Barry were OH SO PLEASING!
… moreAJ LaSaracina
Was recommended this place by hotel staff. Called and went with a larger party yesterday and we all left underwhelmed with the food, but mainly put off by the service.
… moreKimberly Pham
Love the food and atmosphere. The service is oddly weird. The bartender seems to have an attitude like he doesn’t get a damn about anything. Lots of dishes were tossed around so extremely loud noises in the surrounding.
… morePhoenix Williams
The sad meal in this photo cost $54 not including the tip. Came here because it was recommended but expected better quality, maybe some seasonings and larger portions considering the prices. Hostess was very friendly. Maybe the presentation is better when you dine in. Also had to wait over 30 minutes for this bland, dainty meal.
… moreCasey Fryda
Absolutely wonderful food! Our group got ahi (seared fish), ravioli and a sausage pasta dish and all were great. The pate appetizers were the best I’ve had. Excellent value for the money. Loved it!
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