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Tulio Ristorante is more than a favorite spot for downtown Seattle diners. It’s one of the Best Italian restaurants in Seattle and even the country-just ask Travel + Leisure magazine. The main reason; the chef and his innovative yet authentic take on northern Italian cuisine. The chef uses only the freshest Pacific Northwest ingredients in the kitchen, while the elegant dining room bustles with convivial grace. Our central Seattle location near the downtown business district makes us ideally situated for a power breakfast, business lunch, brunch, pre-theater dinner or casual bite.
Urbane, dark-paneled restaurant serving upscale Italian cuisine.
Address and Contact Information
Address: 1100 5th Ave, Seattle, WA 98101
Phone: (206) 624-5500
Website: https://www.tulio.com/
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Reviews
Gabriel Aurioles
Excellent restaurant. Great service, atmosphere and food quality. One negative in my view is that is very expensive. Worth it? Depends on your value system/budget. I am glad we went. My wife and I shared 3 dishes, the Arugula Salad ($18), Orecchiette ($28) and Pesca del Giorno (MP, $55, a nice Cod). We had wine and Limoncello ($19). Even though we shared all dishes, with wine, etc. the bill was (including tip) almost $300.
… moreZartosht
We visited the restaurant for lunch during the holidays, and the experience was wonderful. The ambience is amazing—cozy, comfortable, and relaxing. The furniture, décor, and warm lighting create a welcoming atmosphere, while the staff are courteous, attentive, and genuinely friendly. We ordered the EC pizza and the fish of the day, both of which were beautifully prepared, fresh, flavorful, and absolutely delicious.
… moreJayes L
Food was good and well executed, and the atmosphere was lively and energetic, making it a fun place to dine. Service and pacing felt smooth, and it’s an easy spot to enjoy a meal.
The menu is a bit limited, which might not suit everyone, but overall it’s a place I’d happily visit again.
… moreThe menu is a bit limited, which might not suit everyone, but overall it’s a place I’d happily visit again.
Len Yarjau
pretty solid,
The black cod looked very beautiful, but was quite a small portion for an Italian restaurant, it was however very tasty, crispy skin, glistening and flaky.
I was anticipating my wife to not finish her lamb shank, and she did not disappoint, the lamb fell off the bone and met my expectations.
… moreThe black cod looked very beautiful, but was quite a small portion for an Italian restaurant, it was however very tasty, crispy skin, glistening and flaky.
I was anticipating my wife to not finish her lamb shank, and she did not disappoint, the lamb fell off the bone and met my expectations.
Martha Mazza
A cut above. So do good! We got the Halibut special with a wonderful blend of flavors and the Rib Eye Special, which was very tender and bursting with flavor. We also had a side of the Sweet Potato Gnocchi, their signature item.. amazing! Shasta,our server was a cut above as well, describing the entrees with finesse..
… moreRainy
The food was average, but the atmosphere was cozy and classic. Our table wasn’t ready despite having a reservation, and we were seated right next to the main door, which made it a bit chilly. Maybe we had set our expectations too high for our first visit.
… moreKrista Gilbert
I love meals that are an experience, not just food on a plate. Every dish was complex and interesting and the presentation was lovely. We savored every bite. Get the sweet potato gnocchi and olive oil cake. The black cod was also delicious. Daniella was a fabulous, professional, friendly and generous server!
… moreYvette Donovan
The food here is amazing! I ate so slow and enjoyed every bite. Every dish was spectacular. The Burrata is a must have if you are a fan, but make sure you ask for bread to accompany it. The service is top notch.
… moreLyle Sem (The Dirando Group)
Had a great meal here, our service was exceptional and the place was cozy! Had the lamb special off the menu. Highly recommend this place!!
… moreRaj Desai
Restaurant has a very nice vibe to it. Burrata in starters is a must-have. Their Lamb Shank is good as it’s paired with Mint but the way they prepare meat made it mushy and did not have a nice bite to it.
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