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We pride ourselves on creating an inviting atmosphere that mirrors the warmth and hospitality of Thailand itself, where every guest feels like family. Our menu features classic Thai favorites alongside inventive, contemporary dishes you won’t find elsewhere. Whether it’s our signature street food-inspired dishes, vibrant curries, or refreshing salads, every plate at Tuk Tuk Thai Kitchen is crafted to offer something truly special.
Informal, diner-style restaurant offering an array of Thai standards such as curries & veggies.
Address and Contact Information
Address: 1625 W Dravus St, Seattle, WA 98119
Phone: (206) 420-1284
Website: https://www.seattletuktukthai.com/
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Reviews
Rozy McKiernan
The food was really delicious and very affordable with large portions. Resturuant was very clean and had a nice atmosphere and the service was great. Would definitely recommend checking this place out!
… moreGed’nipa Arssana
Love the food here they portion is so big
We like to order Beef fried rice (no spicy) and Pad Thai. Sooo Yummy ✨
… moreWe like to order Beef fried rice (no spicy) and Pad Thai. Sooo Yummy ✨
dave devore
Really good Thai iced tea the service is always perfect! The bathrooms are clean and the food is delish! Check out the crispy garlic chicken and the peanut sauce is always on spot!
… moreDita
Very nice thai food in the neighborhood. We go there often and always enjoy the food. Decent portions and flavorful.
… moreAllison Coulson
If I could give service 10 stars, I would!
I wish Bee was here more often, because every time she is, we have the best conversations. Her warmth, curiosity, and kindness make the whole experience! Not to mention the food is incredible. After having spent multiple months in Thailand, I feel as if this is some of the best I’ve had in the Seattle area! Thank you Tuk Tuk Thai, and thank you Bee, for making this one of my favorite restaurants in the area!
… moreI wish Bee was here more often, because every time she is, we have the best conversations. Her warmth, curiosity, and kindness make the whole experience! Not to mention the food is incredible. After having spent multiple months in Thailand, I feel as if this is some of the best I’ve had in the Seattle area! Thank you Tuk Tuk Thai, and thank you Bee, for making this one of my favorite restaurants in the area!
Sarah Renee
!! Wow !! Under new management and it looks and tastes amazing. Talk about a glow up, the new interiors are lovely, a complete 180! I live next door so I ordered the pumpkin curry for the first time tonight and it was sumptuous and fresh with beautiful cuts of white meat. I look forward to returning soon- maybe even dinning in! 🙂 Great job with the remodel and better recipes.
… moreRita McNeely
Recently moved to the area from the Midwest and we were delighted to find a Thai restaurant so close to our new home. Exceeded my expectations in every way. Stir-fries were on point with the perfect spice level. I’d like to especially highlight how spotlessly clean the restaurant is. Looking forward to many delicious meals in the future.
… moreElena Bocchino
I dined in and took some takeout back to my family. Sat at the counter. It was fun to watch them cook, and to hear Thai being spoken. The kitchen was clean and ingredients appeared fresh.
Ok, first off, I just want to say thank you to the new owners. It’s hard to run a restaurant. The margins are thin in any city, but in Seattle it’s even thinner. But soo many businesses in Magnolia seem to suffer from low-ambition rather than margin challenges. I moved here nearly 10 years ago thinking that surely there will be some more vitality to the bar and restaurant scene in Magnolia/Interbay in a few years. But very little has changed. My plea is for more to just simply TRY. This place tried and they will be rewarded. Nothing fancy. Just small, reasonable, thoughtful upgrades, and investments have paid off. It is actually an atmosphere I can see myself going back to with friends or family. It’s not like the vibes blow you away, but you can tell they care enough to do what they can to improve the experience for their customers. It will take a little time for their rating to catch up.
Spice star inflation is still in effect, but not as bad as many. My 4 star tasted like a three star, husband said his 5 star tasted like a 3. Your mileage may vary.
Some better beers would go a long way to rounding out the experience.
Just one random person’s assessment: In a number of areas, the flavor/richness could stand to be bumped up a little. Curry and peanut sauce was super tasty, but also a little thin. Stir fried dishes seemed like they could use just a little higher heat/more time to get some char and caramelization. Fresh rolls were super tasty, but a touch more herbs would give a lot of bang for the buck.
Kids Menu was kind of funny. As a general plea to all restaurants, stop making kids menus so ridiculous. Kids eat more than fried chicken, I promise. It should be very simple: starch, veggie, protein, something fried and/or sweet. And you can serve a maller portion sizes than you think. Eating out with kids sucks in Seattle because you end up having to order a whole meal ($), cobble something together leveraging sides ($ and annoying), or get stuck with chicken nuggets or pizza. And most of the time they don’t finish. In restaurant, it’s easy to make kids reasonable portions on a plate. In a to go container it would look a little sad. So maybe do some small divided bento type boxes. That would also prevent your delicious fried things from getting quite so soggy from sitting in the same container with the rice. Seriously, places that are thoughtful about how to feed kids have a huge leg-up for repeat business (dine in and takeout)
Dinner for me, my husband and our daughter came to $90. Although we did have enough leftovers for another meal, so…in that way it was both expensive feeling when we signed the check but actually affordable by Seattle standards when we realized we solved two meals. Depends on your attitude about leftovers, I suppose.
… moreOk, first off, I just want to say thank you to the new owners. It’s hard to run a restaurant. The margins are thin in any city, but in Seattle it’s even thinner. But soo many businesses in Magnolia seem to suffer from low-ambition rather than margin challenges. I moved here nearly 10 years ago thinking that surely there will be some more vitality to the bar and restaurant scene in Magnolia/Interbay in a few years. But very little has changed. My plea is for more to just simply TRY. This place tried and they will be rewarded. Nothing fancy. Just small, reasonable, thoughtful upgrades, and investments have paid off. It is actually an atmosphere I can see myself going back to with friends or family. It’s not like the vibes blow you away, but you can tell they care enough to do what they can to improve the experience for their customers. It will take a little time for their rating to catch up.
Spice star inflation is still in effect, but not as bad as many. My 4 star tasted like a three star, husband said his 5 star tasted like a 3. Your mileage may vary.
Some better beers would go a long way to rounding out the experience.
Just one random person’s assessment: In a number of areas, the flavor/richness could stand to be bumped up a little. Curry and peanut sauce was super tasty, but also a little thin. Stir fried dishes seemed like they could use just a little higher heat/more time to get some char and caramelization. Fresh rolls were super tasty, but a touch more herbs would give a lot of bang for the buck.
Kids Menu was kind of funny. As a general plea to all restaurants, stop making kids menus so ridiculous. Kids eat more than fried chicken, I promise. It should be very simple: starch, veggie, protein, something fried and/or sweet. And you can serve a maller portion sizes than you think. Eating out with kids sucks in Seattle because you end up having to order a whole meal ($), cobble something together leveraging sides ($ and annoying), or get stuck with chicken nuggets or pizza. And most of the time they don’t finish. In restaurant, it’s easy to make kids reasonable portions on a plate. In a to go container it would look a little sad. So maybe do some small divided bento type boxes. That would also prevent your delicious fried things from getting quite so soggy from sitting in the same container with the rice. Seriously, places that are thoughtful about how to feed kids have a huge leg-up for repeat business (dine in and takeout)
Dinner for me, my husband and our daughter came to $90. Although we did have enough leftovers for another meal, so…in that way it was both expensive feeling when we signed the check but actually affordable by Seattle standards when we realized we solved two meals. Depends on your attitude about leftovers, I suppose.
Judie Sowers
Amazing service by Bee. She was friendly & helpful. The best service I have ever had in a Thai Restaurant. I would highly recommend Bee to take care of you. The panang curry was incredible! The panang curry had the perfect flavor & creaminess. The best I have ever had.
Judie Sowers
… moreJudie Sowers
Inez Choi
The place has a very unique decor! Love the vibrant ambiance.. a little too loud and small place.. The food tastes like I remembered when I was in Thai! Service is phenomenal during the busy time!
… more