Roy Gbiv
Had the mushroom Swiss burger. The meat was tasteless. I have a suspicion they’re supplied by Sysco, the nationwide restaurant supplier. The patty’s sides still held a flat shape, so probably from frozen. Jalapeño poppers were definitely from frozen, so were the onion rings and deep fried mushrooms. One bright spot, the cheese curds were on point.
They are cheap though, so I’m assuming what happened was they couldn’t raise their prices too much during the insane inflation over the last few years so instead chose to reduce their input costs. Otherwise I don’t understand where all the rave reviews about the burgers came from. If you want to eat cheap decent food, come here, if you want to pay a more and get good local food, try somewhere else.
… moreLaura D
Great Food at a reasonable price. We love the clam chowder so much we get a bowl every Friday. Awesome Fish Fry with delicious sides. Sue and Eric have created a comfortable, friendly place to hang out. Give it a try, you won’t be disappointed, we never are.
… moreArris Sullivan
One of our favorite places. Owners/staff are so nice. Quiet area in the dining area
… moreNeo
On a roadtrip from Chicago to Portland my friend and I stopped here and got a double cheeseburger, which was among the best I’ve ever had. Stellar place.
… moreGary Jones
I always enjoy Tuesday’s Tuesday special.
Eric calls it a Greek Taco, always served with plenty of tatzikai sauce.
The beers are cold and the patrons warm.
Tuesdays is the best place, north of the Mason-Dixon line, to be on Tuesday.
… moreMichele Conover
Charlie is the best bartender ever, she’s cute personable funny and hard worker!! The food here is on point and the regulars are welcoming and funny!! Best Bloody Mary ever and I’ve traveled the state in search of the best. Have Charlie make it and you will love it. If they add a mini meal on it it would be famous!!!
… moreMelissa Olson
We ended up going here during our soccer tournament and they were so accommodating and friendly that we came back the second night with our whole team plus parents. The staff is so sweet and they were patient with our huge group and patient with our giant group of 13-14 year old boys. The parents had a great time with the good drinks and the food was good. Thank you to the restaurant for hosting us!!
… morePaul Coggins
We go here on Saturday or Sunday morning for breakfast and a bloody. The food is always good and fresh. Nice people, great little place.
… morePam Lowe
Tuesday’s is a local tavern with a hometown vibe. It isn’t a fancy spot, but it is comfortably and friendly. We enjoy their Friday night fish fry. They have excellent fried and baked fish and shrimp. Service is fast, and the owners are very personable.
… more