

Address and Contact Information
Address: 360 Daniel Webster Hwy, Merrimack, NH 03054
Phone: (603) 413-6477
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Visit One of Our 6 Locations Throughtout New Hampshire – Tucker’s
Tucker’s: Good Eats, Great People – Breakfast & Lunch Served 7 …
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Reviews
And the “Hale” breakfast sandwich? Absolutely incredible — hearty, flavorful, and the perfect balance of textures. It’s the kind of sandwich that makes you wish breakfast lasted all day.
Tucker’s has that warm, welcoming diner atmosphere, friendly staff, and consistently great food that keeps you coming back. Easily a five-star experience from start to finish!
Despite the three items being “highlighted” in the receipt by the front clerk as in the bags, these 3 items were NOT sent to us within the ordered carry-out bag.
At the front desk, my husband saw the 4 ordered mixed berries cups and the 1 chili cup in the single large bag. Hence, he didn’t open all of the other 5 closed meal containers because he trusted the items were going to be inside the containers.
See photo of missing berries on top both kid’s samplers and the 1 whipped cream cup order attached below.
I called the store, but no one answered as the store was already closed when my husband arrived with the food at 2:25 p.m. I could not leave a voicemail because one was not activated.
I had a mixed experience yesterday (Tuesday, August 26, 2025). Most of the food was delicious, but my Tex-Mex Bowl with all-egg whites and pulled chicken was missing three main ingredients: cheddar cheese, sour cream, and guacamole. None of these were on top or on the side of the order. I was a bit disappointed when I opened the food container, but the yummy, well-seasoned, moist, and not salty pulled chicken made me forget about the missing toppings. In the future, if I don’t specify not to add, send, or if your store runs out of them, please include the cheddar cheese, sour cream, and guacamole toppings for this Tex-Mex Bowl order.
Thanks a bunch!
-Anayansia Thomas-Rueda de Churchill
Former Miami, Florida transplant now living in Amherst, NH.
…Tried the broccoli cheddar soup, we weren’t fans.
The kids always get the sampler with chocolate chips or blueberries added to the pancakes.
We love coming to this family friendly restaurant for breakfast!
We met for breakfast on 12/17/24 and everything was perfect.
Salted caramel iced coffee, carnitas bowl, Irish eggs Benny and the Sedona specialty dish.
Food was incredibly fast, server was attentive and playful. They have a local focus on farms and sustainability. The menu constantly changes and typically for the better – even if they removed my favorites (Juevos Rancheros and Bacon Cheddar Biscuits)
Tuckers has elevated to the tip top of my breakfast restaurant choice. If I’m going out for breakfast I’m suggesting Tuckers before anyone else picks an inferior spot.
Quite literally the Best! 100/100
I’ve always appreciated Tucker’s for their atmosphere, service, and commitment to fresh food. I had initially written a completely positive review because I’ve had good experiences in the past. However, I feel obligated to update my review to reflect a recent visit where I left feeling disappointed and, honestly, hurt.
As someone with severe, medically documented food allergies—including life-threatening ones—I always take great care when ordering. On this visit, I clearly explained my allergies and requested my meal to be made as safely as possible, even offering suggestions such as using a separate pan or dish.
Unfortunately, the manager came to my table and explained they could not accommodate me due to cross-contamination concerns, and that they could not take anyone off the line to prepare something separately. I was told this decision came from upper management, and that special arrangements could not be made for someone like myself.
That phrasing alone made me feel different—as if my needs were a burden. I didn’t come in demanding anything unreasonable. I came in with humility, understanding the limitations of a kitchen, but hoping to be met with some flexibility and care.
At one point, I was told that all they could offer me was lettuce. I replied honestly: “I’m not a rabbit—I need protein.” Eventually, after mentioning that I often write reviews, I was approached again and offered a poached egg on gluten-free toast with mashed avocado and pickled onions. While I appreciated the gesture and the repeated apologies, it didn’t undo the sting of being made to feel like my health concerns were an inconvenience.
This experience reminded me how difficult dining out can be for those with serious allergies. I don’t want special treatment—I want basic compassion and safety. That day, I didn’t feel either until I pushed.
I’m not writing this out of anger. I’m writing this out of truth. My original review was glowing, but full transparency matters. I hope this helps raise awareness and encourages more thoughtful, inclusive practices in the future.