Tu Thanh

  4.3 – 104 reviews   • Vietnamese restaurant

Humble restaurant with a compact interior offering a menu of Vietnamese standards.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tu Thanh 92105

Hours

Friday9 AM–9 PM
Saturday9 AM–9 PM
Sunday9 AM–9 PM
Monday9 AM–9 PM
Tuesday9 AM–9 PM
WednesdayClosed
Thursday9 AM–9 PM

Address and Contact Information

Address: 4804 University Ave, San Diego, CA 92105

Phone: (619) 282-8778

Website: https://themenustar4.com/webspace/menus.php?code=ordertuthanh.com

Menu Photos

Order and Reservations

Reservations: themenustar4.com

Order: Order online

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Photo Gallery

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Reviews

Tymont Luu
This one is the hidden gem.
The salad was so refreshing combine perfectly with ginger dipping sauce.
And the duck is cook wonderfully, no ducky-smell, the broth is clear and no taste of MSG.

Additionally take fried meatloaf, it’s so tasty.

Only thing is they don’t have enough of people so u have to wait some minutes, and please be patient, they speak Eng not really well
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Melissa Ramirez
I love this place! The bun rieu comes in huge bowl and is delicious. Veggies are fresh and food comes out fast. It’s also super affordable.
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Sinh Nguyen
My family love duck meat. Bun mang vit this place good. Now They have Great Corn milk
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zane schwartz
This place was very good. Just down home vietnamese food. Get the duck noodle soup.
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Nathan Nguyen
Very good food, especially the duck noodle soup with reasonable price. The only thing that needs improvement is the organization of the store. It looks a little bit not appealing to customers.
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Ĵonilo N
Humble local Vietnamese eatery! Their duck noodle is amazing.
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Christina Pham
We were visiting from Florida and had to return to this place. One of our favorite hidden gems in San Diego. We have yet to see a bamboo duck soup sold at other South Eastern Asian/Vietnamese restaurants. The salad and light dressing is also a plus. We saw that they added dessert on their menu; so we also gave both the coconut jelly and yogurt a try. The yogurt is tangy/tart-like; while the jelly was fairly sweet, but not overwhelmingly sweet. We will definitely come back whenever back visiting this town.
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OnnaleeBrabant
I am a vegan who is born and raised in San Diego. I also happen to be an Organic Regenerative farmer. I have a big family and I’m so grateful that these wonderful people are here. Even with the new ownership, they are worth every penny! Not only do I get a beautiful, authentic Vietnamese meal to share with my family, but it is fresh and organic… You can see it in every bite!
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Robert Baldwin
As I type this, I can taste the spices that make this cuisine unforgettable! Treat yourself ASAP if you enjoy citrus flavors accented by lemon grass, chili, and other jump-at-you spices! Ask for medium spice so as not to be overwhelmed by the fire! … or not! ‍
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