Hours
| Friday | 9 AM–10:30 PM |
| Saturday | 9 AM–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 6860 Mission St, Daly City, CA 94014
Phone: (415) 769-5200
Website: http://www.tselogs.com/home.html
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Tselogs
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Tselogs: Authentic Filipino Flavors Await in Daly City
Reviews
I’m so glad I did. I came here for lunch on a Wednesday. The weather was nice and cold so this Filipino soul food would warm my heart.
I ordered the lechon Kare Kare and garlic rice. I ordered the garlic rice in its own container so that I can eat eat it over rice. They really need to serve over rice plates other than silogs.
Oh my God this is the best Filipino food I’ve had. I have worked in Filipino restaurants and I have eaten Filipino food my entire life.
Let’s start out with the basics. The vegetables were not overcooked or mushy. Perfect. The eggplant was nice and soft as it should be. The bok choy was still crisp and not mushy. The green beans were cooked perfectly and that they were not overly crispy or not Mushy.
The lechon!!! don’t get me started! It Was so damn good! Usually lechon is not cooked long enough and the fat is not rendered and you get a hard piece of pork with a hard piece of skin.
Not here!
It was cooked perfectly in that the fat was rendered and when you bite into it it melts in your mouth followed up with the crispy crunch of the crunchy skin!
And that was for every bite!
The sauce was so damn good over rice.
I need to order some more rice next time. Order two servings of rice!
This was the only thing I tried since it was just myself. But damn I want to come back and try everything else! Please try this place and keep them in business
I did read the reviews that it is expensive but I have been eating out recently and the quality of the food has gone way down. Here at least the food is great based on what I had today. Everything is damn expensive now so if you don’t want to pay cook for yourself
The staff are incredibly friendly, portions are generous, and the food has delicious flavor.
Note that you order at the counter and they bring the food to you.
We orders the silogs: tocilog (sweet pork), longsilog (sausage), noksilog (fried chicken), lechon silog (crispy pork belly). Shares: lechon kare-kare and chicken sisig.
Overall, the garlic rice that comes from the silogs is fragrant! Lechon was good! Tocilog was a little sweet. The kare-kare’s peanut sauce is a little diluted but okay.
We felt like the food quality was decent for the price. Service was friendly and attentive.
Ate here last night, they were pretty busy. Food came out warm-ish not hot.
Woke at 3 am with an explosive amount of food poisoning.
The prices are a bit on the spendy side, but then again, it’s a nice restaurant, the kind of place where you can take group of friends, especially those who aren’t familiar with Filipino cuisine and take your time experimenting and linger on a bit. I say that with pleasing approval.
I guess I’m used to other Filipino restaurants where the decor takes a back seat and most patrons eat hurriedly, like a Pacman game rushing along. So this place is a good change of pace, where it feels above the average and the food presentation is more polished.
Lumpia and Sisigsilog were bomb! So delicious. The service was great even though you need to order from the cashier desk. They are really friendly. The place is lovely and nicely decorated. Can’t wait to try the desserts next time.