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Address and Contact Information
Address: 399 Spotswood Englishtown Rd, Monroe Township, NJ 08831
Phone: (732) 251-3500
Website: http://www.jasperstonenj.com/
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Order and Reservations
Reservations: opentable.com
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Jasper Stone | Italian Steakhouse
Jasper Stone | Italian Steakhouse. … 399 Spotswood Englishtown Rd, Monroe, NJ 08831 732-251-3500. Toggle …
Jasper Stone Italian Steakhouse | Monroe Township … – Facebook
399 Spotswood Englishtown Rd, Monroe Township, Middlesex County, NJ, United States, 08831. Links. . jasperstonenj.com. Services. . Specialties. Dine-in …
Jasper Stone Italian Steakhouse, Monroe Township, NJ – OpenTable
Book now at Jasper Stone Italian Steakhouse in Monroe Township, NJ. Explore menu, see photos and read 1379 reviews: “First off our waiter Adam was great.
Reviews
Murtaza Kamal
It was a special night because my wife wanted to take me out to her favorite restaurant. But I was able to pick up the tab. Everything that I heard about this restaurant, food quality, service and atmosphere, was spot on. We really enjoyed the warm family like welcome, food quality was amazing. You could taste every ingredient in your mouth. We had crispy Calamari and goat cheese salad for appetizer, seared see bass and scallops for main course. Everything was cooked to perfection. Service was beyond expectation. We enjoyed every bite
… moreLara Sofia
I came here last night with my boyfriend for the first time to celebrate Valentine’s day. I want to start off by saying the hostess’s Lizette & Jaiden were absolute sweethearts at the door and were so welcoming. Our server Joey, he was so attentive, caring, and also so welcoming. Hands down one of the best servers I’ve ever had. It was my first time there and I was very indecisive of what to get. But my boyfriend and I went with Joey’s recommendations, and let’s just say Joey didn’t miss with this. The food was absolutely amazing and the courses were spread out so perfectly. My boyfriend and I started with the beef carpaccio & the meatballs. We then later shared the short rib rigatoni and the skirt steak that was absolutely to die for. I love how this place is also BYOB, so I was able to bring my favorite wine for my favorite cuisine. The owner, Victoria came by to our table to make sure everything was going well for her customers, and that I loved. I love an owner who is also just as attentive to the customers as the servers are.
Italian food is my favorite cuisine ever and I think I just found my new favorite Italian restaurant. I will definitely be returning and recommending friends to come here as well.
… moreItalian food is my favorite cuisine ever and I think I just found my new favorite Italian restaurant. I will definitely be returning and recommending friends to come here as well.
Olivia Anakwe
We celebrated a birthday with an 8-person party, and it was amazing. The staff was welcoming, the restaurant was stunning, and the food was incredible! I would definitely recommend Jasper Stone for a nice celebration, anniversary, and even date night! Our server, Adam, went above and beyond and really made the night so special for our whole family, bringing wonderful energy to our celebration. The standouts on the menu were the short rib entree, handmade pastas, wagyu meatballs, goat cheese salad, and fried chicken appetizer (*star of the show*). It’s BYOB, so we brought some nice champagne and wines to pair with our meal. Also, it was not loud at all, so all of us were able to talk, and they had great background music. Can’t wait to come back already!
… moremaura cerchio
Our 20th anniversary dinner was absolutely perfect. Our server, Adam took impeccable care of us. The food was delicious. I can’t stop raving to everyone about what an amazing restaurant this is! Thank you for such a heavenly experience!
… moreJohn Rufino
I want to preface this review and let the owners know this isn’t an attack against your business, we’ve also been to your new brunch restaurant which was outstanding.
We went to Jasper Stone in mid november with excitement to try based on multiple recommendations.
Bread service was immaculate and we were off to a good start.
Our waiter was impressive in his initial menu presentation and could tell they were passionate about their menu.
We ordered the Bao Buns as an appetizer, very tasty. Still off to good start.
Our next course was the cowboy ribeye, Bearnaise, Horseradish Creme Fraiche, lobster gnocchi & crispy potatoes.
Unfortunately our cowboy ribeye was a tough cut, it was cooked to our specification of medium rare but was extremely tough to cut & chew. We brought this to our waiter’s attention and he promptly brought the owner over and he agreed it may have been a bad cut and made things right with us by offering a new steak, in which we opted for the Filet instead which was great (sadly no picture).
The Lobster Gnocchi left room for improvement and unfortunately we weren’t impressed by the Bernaise.
The restaurant atmosphere was very loud & difficult to hold a conversation. That all being said the level of service was outstanding and the owner’s other restaurant in Old Bridge, Crave Cafe is OUTSTANDING.
I’d still recommend Jasper Stone, if you look at the other places I reviewed, we had an average experience in comparison.
… moreWe went to Jasper Stone in mid november with excitement to try based on multiple recommendations.
Bread service was immaculate and we were off to a good start.
Our waiter was impressive in his initial menu presentation and could tell they were passionate about their menu.
We ordered the Bao Buns as an appetizer, very tasty. Still off to good start.
Our next course was the cowboy ribeye, Bearnaise, Horseradish Creme Fraiche, lobster gnocchi & crispy potatoes.
Unfortunately our cowboy ribeye was a tough cut, it was cooked to our specification of medium rare but was extremely tough to cut & chew. We brought this to our waiter’s attention and he promptly brought the owner over and he agreed it may have been a bad cut and made things right with us by offering a new steak, in which we opted for the Filet instead which was great (sadly no picture).
The Lobster Gnocchi left room for improvement and unfortunately we weren’t impressed by the Bernaise.
The restaurant atmosphere was very loud & difficult to hold a conversation. That all being said the level of service was outstanding and the owner’s other restaurant in Old Bridge, Crave Cafe is OUTSTANDING.
I’d still recommend Jasper Stone, if you look at the other places I reviewed, we had an average experience in comparison.
Abhijit
Our second visit to Jasper Italian Steak House. Zucchini blossoms were unexpectedly good especially the pesto sauce. French onion soup – delicious and the portion was just right. Brussels sprouts were tasty, though a bit oily.
For mains, Bucatini Carbonara was decent but slightly bitter. The Cacio e pepe was outstanding — easily one of the best we’ve had. Crab-crusted halibut was full of flavor.
Dessert — the flourless almond cake is a must. Amazing vibe and really great service. Would definitely go back.
… moreFor mains, Bucatini Carbonara was decent but slightly bitter. The Cacio e pepe was outstanding — easily one of the best we’ve had. Crab-crusted halibut was full of flavor.
Dessert — the flourless almond cake is a must. Amazing vibe and really great service. Would definitely go back.
Czarinna DC
Had a really good experience here. The servers were respectful and gave us plenty of space, which I appreciated. The food was on point. The crispy potatoes were addictive, the charred octopus was the standout, and our steaks were cooked perfectly. Overall, solid place and worth coming back
… moreMarissa Busso
⭐️⭐️⭐️⭐️⭐️ AMAZING Anniversary Dinner!
My boyfriend Jonathan and I went to Jasper Stone last night for our anniversary and we had such an incredible experience. From the moment we sat down, everything started strong — the octopus, fresh mozzarella, and steak tartare appetizers were phenomenal, and even the bread they give you is unreal… warm, soft, and the cheese in the center is chef’s kiss.
The ambiance was perfect for a Monday night — quiet, romantic, moody, and beautifully decorated. We ordered the porterhouse and it came out a bit over cooked for our preference. We felt bad sending it back, but the owner, Kimmy, could not have been more gracious. He apologized up and down, personally made us a brand new steak cooked EXACTLY how we wanted it, brought it out himself, made sure we were 100% happy, and stayed to chat with us. He was so kind, genuine, and personal — we really appreciated that level of care.
And THEN… he surprised us with FOUR desserts on the house!!! Beyond generous. We’re still full the next day. Every single dessert was delicious and homemade in-house — the NY cheesecake, tiramisu, bread pudding, and sticky toffee pudding. I think my favorites were the NY cheesecake and sticky toffee pudding but truly, all SO good.
Overall, one of the best dining experiences we’ve had in a long time. The food was amazing, the service was exceptional, and Kimmy went above and beyond to make us feel special.
Highly recommend — we will definitely be back! ✨
… moreMy boyfriend Jonathan and I went to Jasper Stone last night for our anniversary and we had such an incredible experience. From the moment we sat down, everything started strong — the octopus, fresh mozzarella, and steak tartare appetizers were phenomenal, and even the bread they give you is unreal… warm, soft, and the cheese in the center is chef’s kiss.
The ambiance was perfect for a Monday night — quiet, romantic, moody, and beautifully decorated. We ordered the porterhouse and it came out a bit over cooked for our preference. We felt bad sending it back, but the owner, Kimmy, could not have been more gracious. He apologized up and down, personally made us a brand new steak cooked EXACTLY how we wanted it, brought it out himself, made sure we were 100% happy, and stayed to chat with us. He was so kind, genuine, and personal — we really appreciated that level of care.
And THEN… he surprised us with FOUR desserts on the house!!! Beyond generous. We’re still full the next day. Every single dessert was delicious and homemade in-house — the NY cheesecake, tiramisu, bread pudding, and sticky toffee pudding. I think my favorites were the NY cheesecake and sticky toffee pudding but truly, all SO good.
Overall, one of the best dining experiences we’ve had in a long time. The food was amazing, the service was exceptional, and Kimmy went above and beyond to make us feel special.
Highly recommend — we will definitely be back! ✨
Mona Madans-Ayers
We had the pleasure of dining at Jasper Stone last Friday when we took our niece for her birthday.
The experience was superb from start to finish. The décor was beautiful, the service excellent and the food exceptional.
This is definitely a restaurant where the appetizers, the steaks, the sides and the desserts are meant to be shared. And, cleverly, it’s BYOB.
Our appetizer was the charred octopus with crispy potato. The octopus was tender, cut in large juicy pieces with a wonderful sauce that we happily mopped up with the house rolls. The potatoes were perfectly crispy outside and full of flavor. Next time we’ll have to order them as a side dish.
Our niece had the cowboy rib eye which was perfectly prepared to her chosen temperature and brought to the table sliced thick with the bone. She enjoyed it thoroughly and had the leftovers for dinner the next two nights.
My husband and I treated ourselves to the Wagyu Porterhouse, a special that evening. It was a perfect medium rare, barely needed a knife to cut it, melted in our mouths and exploded with flavor. We brought home dinner for the next night.
For the sides we shared the artichokes francaise and the mashed potato with Gruyere and Comte. The cheese was poured over the top and our waitress, Nicole, mixed it into the potato at the table. It was rich but absolutely light as a feather. The artichokes were tender and beautifully lemony.
For dessert we shared the Pistachio cake with Dacquios, Mousse & Gelato and the Tiramisu which was beautiful presented to the birthday girl with a candle and Happy Birthday written on the dish. No fuss and no embarrassing rendition of the birthday song…thankfully.
We read certain reviews where people complained about the cost. You will not hear that from us. This food is absolutely meant to be shared. No one can eat these portions by themselves and claim to feel comfortable afterward. We happily brought food home and enjoyed it again the next day.
There is a two hour table limit, but we were never rushed. Nicole was carefully to allow us time to relax and was very aware of when to bring out the next course. A true professional.
We will be back because there are other dishes we look forward to trying and we’ll be sure to ask for Nicole as our wait person. We’re very pleased that Jasper Stone has made it’s home in Monroe.
… moreThe experience was superb from start to finish. The décor was beautiful, the service excellent and the food exceptional.
This is definitely a restaurant where the appetizers, the steaks, the sides and the desserts are meant to be shared. And, cleverly, it’s BYOB.
Our appetizer was the charred octopus with crispy potato. The octopus was tender, cut in large juicy pieces with a wonderful sauce that we happily mopped up with the house rolls. The potatoes were perfectly crispy outside and full of flavor. Next time we’ll have to order them as a side dish.
Our niece had the cowboy rib eye which was perfectly prepared to her chosen temperature and brought to the table sliced thick with the bone. She enjoyed it thoroughly and had the leftovers for dinner the next two nights.
My husband and I treated ourselves to the Wagyu Porterhouse, a special that evening. It was a perfect medium rare, barely needed a knife to cut it, melted in our mouths and exploded with flavor. We brought home dinner for the next night.
For the sides we shared the artichokes francaise and the mashed potato with Gruyere and Comte. The cheese was poured over the top and our waitress, Nicole, mixed it into the potato at the table. It was rich but absolutely light as a feather. The artichokes were tender and beautifully lemony.
For dessert we shared the Pistachio cake with Dacquios, Mousse & Gelato and the Tiramisu which was beautiful presented to the birthday girl with a candle and Happy Birthday written on the dish. No fuss and no embarrassing rendition of the birthday song…thankfully.
We read certain reviews where people complained about the cost. You will not hear that from us. This food is absolutely meant to be shared. No one can eat these portions by themselves and claim to feel comfortable afterward. We happily brought food home and enjoyed it again the next day.
There is a two hour table limit, but we were never rushed. Nicole was carefully to allow us time to relax and was very aware of when to bring out the next course. A true professional.
We will be back because there are other dishes we look forward to trying and we’ll be sure to ask for Nicole as our wait person. We’re very pleased that Jasper Stone has made it’s home in Monroe.
Danielle Clayton
What an incredible dining experience! The food, atmosphere, and service were top notch! Big Joe was our server and he was awesome. He recommended some dishes since it was our first time, and wow were they incredible! We ordered the wagyu Tomahawk for 2 special and it was SPECTACULAR! The spicy vodka and Cinnamon Toast Crunch bread pudding are also next level. Everything was delicious, hot, and cooked to perfection. We’ve been to just about every restaurant in the area, and Jasper Stone beats them all! We can’t wait to come back!
… more