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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Sunday | 4:30–9 PM |
| Monday (Labor Day) | 4:30–9 PM Hours might differ |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
Address and Contact Information
Address: 1131 S College Mall Rd, Bloomington, IN 47401
Phone: (812) 330-1111
Order and Reservations
Reservations: opentable.com
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Truffles Fine Cuisine
Located on Bloomington’s Eastside, Truffles and the 56° Bar offers an intimate setting that is welcoming for both everyday and special occasions.
Menu
HAND-CUT FRIES12.00. Manchego Cheese, Fresh Herbs, Truffle Mayonnaise, Peppadew Pepper Catsup … 5 6 DEGREE BAR PLATES … FRENCH 56 MARTINI12.00.
Truffles Restaurant – Bloomington, IN | OpenTable
Truffles Restaurant is a fine dining establishment in Bloomington, … The 56 Degree Bar is another notable feature showcasing a lavish …
Reviews
Lisa Higgins
It is a wonderful place for a special occasion and fine dining experience. Lovely decor, soft, perfect music choices, friendly people and excellent food. I could eat the pine nut crusted goat cheese everyday for the rest of my life and never grow tired of it. It was incredible. I look forward to going back for another special occasion.
… moreTom Clark
Celebrating our anniversary, my wife and I had probably the best dining experience ever in Bloomington. Emily our server was so helpful, knowledgeable, and attentive. The food was fantastic…best piece of fish we’ve ever had…the cobia! Goat cheese appetizer was wonderful and we capped off our celebration with delicious mudslides. We’ll be back soon!
… moreCarol Woods
Very lovely restaurant, although an unorthodox location ( next to a Kroger). Not crowded at all. Staff was nicely dressed, extremely courteous and knowledgeable about the menu. Bread was wonderful, butter room temp ( THANK YOU) Bartender will make what you want even if it’s not on the menu. Steak was tender and cooked well, Caeser Salad was pretty tasteless, not much dressing at all.
… moreKori Davidson
This was a fine dining experience! We started with the roasted feta dip that came out sizzling. They have a wonderful regular menu and an intriguing specials menu. The atmosphere is quiet and perfect for special occasions.
… moreAlan Dennis, Baron of Cowie
Truly excellent food and wine. Large wine list by the glass and bottle. Great cocktails. The food is inspired. The menu is not broad but has a good selection of steak, fish, and chicken. Service is excellent. It is upscale dining in a casual setting. Don’t be fooled by the strip mall exterior.
… moreKrutika Simon
Our new favorite restaurant in town! The food is five stars and the service is five stars. We always love their caesar salad and the mushroom truffle soup. This time we had the chicken and the filet which were so good! The head chef walked around and introduced himself, we enjoyed chatting with him for a few minutes. A great experience overall and we will be coming back again and again.
… moreJoseph Sharit
We were in town for our son’s college graduation. The three of us chose different courses from the special 4-course graduation menu and all the options were outstanding. Our server was very accommodating; the atmosphere and service were terrific.
… moreSimone Sanner
I’ve been recommending this place for a long time, and thought it was time to go in and try the food. My apologies to all of those of you who actually listened to me. I ordered the Caesar salad, the French onion soup, the black grouper with dill aioli, and the tiramisu. Salad came with a flavorless, greasy, mayo dressing and no added taste. It was wet and bland. The soup was VERY salty, tasted like it was made from a mix, had no wine in the base…a surprise from a kitchen with such an extensive wine list. The onions were crunchy, and the baguette was…salad croutons with about a teaspoon of pre-packaged shredded cheese. It was not set under a broiler to melt or get all toasty and bubbly. The fish was slimy and …well, fishy. There’s just no excuse for that. The ‘aioli’ was mayo with added dill, and where I come from, we call that ‘tartar sauce ‘. As it was drizzled onto the fish instead of served to the side, it was warm and extra slimy . The greens were flavorless, too. It’s almost as if the chef had never tasted really good greens. Someone should introduce him to ham hocks and slow cooking. The tiramisu was wet, room temperature, and served with canned whipped cream. I had a diet soda…which was flat. Perhaps it’s petty to mention that, but it just seems indicative of the entire experience. Service was top notch, though. Too bad they are working at an upscale Bob Evans.
… moreJulie Harper
Good food and service. Interesting art on the walls. Update been a few times always a great meal. Expensive yes but worth it. I’ve never left hungry. Never had a bad experience. I don’t go often but when I do I always leave full relaxed and happy. Thank you everyone there for giving me such a pleasant meal.
… moreChuck Jones
Terrible customer service, cancelled our confirmed reservation for Graduation dinner celebration and after communicating with Mark about resolution of this, he completely ignored calls or emails. Horrific customer service and zero concern about impact of their error! Has yet to have the common courtesy to even return a call! Good luck if you happen to actually eat here, management is indicative of service!
… more