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Chef Bobby Zimmerman and his team welcome you to True Blue Butcher and Table. At True Blue, you will find an inspired cuisine driven by the best ingredients, curated liquors, beer and wines, and a full-service butcher shop in an upbeat and elegant setting. The True Blue team of talented and passionate professionals can’t wait to show you what True Blue is all about. Enjoy freshly cut steaks from our butcher shop, baked goods from our bakery shop, and fresh vegetables from a local Wilmington farm.
Address and Contact Information
Address: 1125 Military Cutoff Rd A, Wilmington, NC 28405
Phone: (910) 679-4473
Website: http://www.wearetrueblue.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
True Blue Butcher and Table – Wilmington
Located in Wilmington, NC, True Blue Butcher and Table is both a restaurant and butcher shop dedicated to serving exceptional meals, whether you’re in the …
Menus — We Are True Blue
Butcher & Table · Butcher & Barrel · Butcher & Baker · Farfalla · Beat Street · True … 348 Hutchison Lane, Wilmington NC 28401. True blue locations: TRUE BLUE …
We Are True Blue
A brand of 5 restaurants in Wilmington, NC sharing the common goal of giving guests an unforgettable & unique experience.
Reviews
JP
Hubby was craving steak or a burger, so we decided to try somewhere new to us. TBBandT delivered. Our server was fantastic and she made the experience even more fun and fabulous! She also informed us of the other establishments the chef had opened, and now we are excited to try the others. To start we had the focaccia and sourdough combination that is Chef’s choice. The chef sent out the garlic, rosemary and the white chocolate breads and both were delicious. Hubby decided on the Smash burger with frittes. This smash burger was ground with bacon, and his belly was happy. I decided on the choice ribeye and a side of Mac-n-cheese. The steak was perfectly seasoned, tender, juicy and melted in mouth. I could not be any happier. We ended the meal with the crème brûlée and a cappuccino. Let me just say, a tasty ending to our meal. Enjoyable way to spend our day date out in Wilmington.
… moreMILSIM 333
This steakhouse has to be one of the best in Wilmington and it’s surrounding areas, the atmosphere and service is great! The steak cuts, temperature and it’s seasoning are wonderful with each bite.
I would love to mention Patricia and one of my favorite waiters Tabatha for providing a great dining experience!
For the food, I usually go for the Prime 16OZ Ribeye (medium rare), Caesar Salad, and Parmesan Asparagus.
Much love,
Remington.
… moreI would love to mention Patricia and one of my favorite waiters Tabatha for providing a great dining experience!
For the food, I usually go for the Prime 16OZ Ribeye (medium rare), Caesar Salad, and Parmesan Asparagus.
Much love,
Remington.
Nicole Sanders
True Blue Butcher is an absolute gem. The quality of the meat is outstanding — everything is fresh, beautifully cut, and clearly sourced with care. You can immediately tell this is a place that takes pride in what they offer.
The staff is incredibly knowledgeable and helpful, whether you’re grabbing something quick or looking for recommendations for a specific cut or occasion. They’re happy to answer questions and make great suggestions, which makes the experience feel personal and welcoming.
Between the quality, service, and overall atmosphere, this is hands down one of the best butcher shops around. A place I trust and always enjoy coming back to.
… moreThe staff is incredibly knowledgeable and helpful, whether you’re grabbing something quick or looking for recommendations for a specific cut or occasion. They’re happy to answer questions and make great suggestions, which makes the experience feel personal and welcoming.
Between the quality, service, and overall atmosphere, this is hands down one of the best butcher shops around. A place I trust and always enjoy coming back to.
Appalachian Asset Group LLC
Walking into this steakhouse, the ambiance seduces you immediately—a soothing symphony of dim lighting, rustic wood, and the hum of conversation that promises a culinary experience as rich as the room’s decor suggests. The front area is a prelude to what one hopes will be an evening of indulgence and delight. But as Anthony Bourdain often discovered, appearances can be deceiving.
I settled into my seat, a solo diner ready to explore the depths of this culinary establishment. My order: a $68 New York strip, a 16-ounce prime cut, accompanied by a couple of beers. A hefty tab for one, but in this quest for the perfect steak, price is just a number.
When the steak arrived, its presentation was promising. But as Bourdain would say, “The journey is part of the experience.” Sadly, this journey took an unexpected detour. The steak, ordered medium rare, met the plate dry and devoid of the succulence one anticipates from a prime cut. It was as if the life had been cooked out of it, a betrayal of its premium promise.
The garnishments, too, failed to elevate the dish. They seemed as though they’d been boiled in tap water, lacking the vibrant flavors that should dance alongside a quality steak. It was a meal that whispered of potential but spoke louder of missed opportunities.
In the end, it was a meal that left me longing. Not for more, but for what could have been—a reminder that even in the most inviting setting, the true test of a restaurant is the passion it puts on the plate.
… moreI settled into my seat, a solo diner ready to explore the depths of this culinary establishment. My order: a $68 New York strip, a 16-ounce prime cut, accompanied by a couple of beers. A hefty tab for one, but in this quest for the perfect steak, price is just a number.
When the steak arrived, its presentation was promising. But as Bourdain would say, “The journey is part of the experience.” Sadly, this journey took an unexpected detour. The steak, ordered medium rare, met the plate dry and devoid of the succulence one anticipates from a prime cut. It was as if the life had been cooked out of it, a betrayal of its premium promise.
The garnishments, too, failed to elevate the dish. They seemed as though they’d been boiled in tap water, lacking the vibrant flavors that should dance alongside a quality steak. It was a meal that whispered of potential but spoke louder of missed opportunities.
In the end, it was a meal that left me longing. Not for more, but for what could have been—a reminder that even in the most inviting setting, the true test of a restaurant is the passion it puts on the plate.
Monic Crider
We had a party of 7 and True Blue restaurant was the perfect venue for us. The atmosphere was amazing and our waitress Tabitha was very friendly and attentive to our guests. The food was delicious and we couldn’t have asked for a better experience. Tabitha thank you for everything and we appreciate your hospitality.
… moreKimberly Moon
Phenomenal experience from start to finish! Initially we didn’t realize we were not at the location we had a reservation for but Trisha was quick to help us sort it out and had us sitting at the coziest little table within minutes! We were there tonight to celebrate my husband’s birthday and Trisha went out of her way to make us feel special and thought of! The food was BY FAR the best meal I’ve had in years! My husband had the 18oz prime strip and I had the pork chops and I am certain they will be on my mind for days! Our server was very kind and thorough and every single thing we ordered was fresh, hot, and unbelievably delicious! The atmosphere was cozy and not clanky and made for the perfect setting to celebrate my husband’s 45th birthday! We will 100% be a repeat customer and we look forward to returning soon!
… moreMatt Goad
Felt compelled to write a review for this restaurant. My wife and I wanted to find a special place to celebrate construction of our new home being complete. Having moved from NJ to NC last year we have been looking for a really good steak house. To date all our experiences have fallen short. True Blue Butcher and Table did not disappoint. Starting with two artfully crafted cocktails, we had the golden caviar that just exploded in our mouths with flavour. We splurged on the A5 Wagyu tenderloin. Without question the finest steak we have ever tasted (even better than wagyu we have eaten in Tokyo). The phrase “melt in your mouth” has never been more accurate. So rich and buttery. We loved the decor and atmosphere.
We had a feeling it would be a special place when we read on the menu that they include a 3% charge for the kitchen staff, to ensure they are rightly appreciated. A charge we were more than happy to have included in our check.
Thank you for a truly enjoyable evening.
… moreWe had a feeling it would be a special place when we read on the menu that they include a 3% charge for the kitchen staff, to ensure they are rightly appreciated. A charge we were more than happy to have included in our check.
Thank you for a truly enjoyable evening.
sarah
This place had very good steaks and appetizers. The best part was the desert which was an olive cake cake vegan. So moist and delicious.
… moreJ Dew
I had dinner here twice this week. It’s a short walk away from the Residence Inn. I’d eaten here previously. They had real Wagyu. A5 from Japan. If you’ve had real Wagyu you know how amazingly good it is. They sell it by the ounce. It is expensive. I checked to see how little I could order and the answer was 2 ounces. I ordered 4 ounces of the strip. It came with a garlic vinegrette sauce. I really savor wagyu when I get it. It is so good. I ordered brussul sprouts as my side. I didn’t love them. I liked the sauce but I prefer mine crispy. My second night I ordered the steak frites which came with fries and a salad. It was excellent. Good fries. I had early dinners there by 5 p.m. both nights. I’m sure later than that I’d need a reservation.
… moreCursty McClure
My mum and I enjoyed a nice lunch today, first time visiting. We both had salads, definitely recommend the Green Goddess salad and the Caesar, however the Caesar salad is much smaller. She had the Lobster Roll which she said was amazing, loved the roll the lobster came on. I had the Nashville Hot fried chicken sandwich.
… more