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Address and Contact Information
Address: 1597 NC-56, Creedmoor, NC 27522
Phone: (919) 964-8038
Website: http://trusoulfoodkitchen.com/
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Tru Soul Food Kitchen
Located in the heart of Creedmoor, NC, Tru Soul Food is where Southern comfort meets soulful flavor. Every dish we serve is a celebration of heritage, love, …
Tru Soul Food Kitchen | Creedmoor NC – Facebook
Doors open at 6PM | Show starts at 7PM $20 Admission | $30 VIP Seating Pull up for the food, the fun, and the LAFFS! Location: 1597 NC-56, Creedmoor, NC …
Tru Soulfood (@trusoulfoodkitchen) · Creedmoor, NC – Instagram
2.8K+ followers · 34 posts · Cooking with Love ❤️ Providing Food for the Soul ⏰ Tuesday-Sunday: 11am-8pm.
Reviews
Eazy E.
I travel for food and dont mind spending! But pleaseeeee be worth it! We were here around 5…the lot was full and one space opened up beside two guys in a work van who were just sitting there all in my business…..they were also there in the same spot when i returned..almost an hour later…. They had ppl in the back having something so it wasnt busy out front yet at all….the young lady was helpful and suggested the cabbage and wings.
So I ordererd the 6bone rib(didnt fall of the bone but good…and veryy saucey) plate with mac and cheese ( looked like it was over cooked noodles smushed together in cheese- but the flavor was giving k&w )and yams. We also ordered 1 turkey wing over a tiny bed of rice.(Jist ok needed more flavor).. with mac and cheese(looked like it was chopped up and smushy)and yams(they were ok). A pork chop (done but super soft ..no crunch..and underseasoned )with 1 side collard greens(spicy but good) we ordered 5 whole wings with cabbage(it was ok) and fries. The fries were good but they were curly fries even though the fries in the picture showed “waffle fries” …..Lastly a slice of banana pudding cake ……sighhh….didnt like it.
We waited about 30 mins so we had a drink while we waited…guy came out was cool…you could tell he wasnt the bartender but he made good drinks…malibu on the rocks $10… Crown and coke $10..
When we got our food we checked and realized the chicken and cabbage wasnt in the bag so we had to get it re ordered i guess bc now all the people from the back had come up front to order their food and ….bc i had to wait another 25mins and when i asked if it was ready they were handing it to another lady….but realized i was waiting amd gave it to me. Thank goodness so i checked bag…didnt have my ranch but now there was a line and i couldnt get anyones attention so i just left…..sat outside…..took pics and tried the food ..which was luke warm at this point
….The inside was a nice space they had good music playing some RnB…..TBH we wanted to support….however, we didnt even eat all the food we picked over it … Sooo $80 later..not including the drinks or tips….i just felt bamboozled. Im good …no desire to try again.
… moreSo I ordererd the 6bone rib(didnt fall of the bone but good…and veryy saucey) plate with mac and cheese ( looked like it was over cooked noodles smushed together in cheese- but the flavor was giving k&w )and yams. We also ordered 1 turkey wing over a tiny bed of rice.(Jist ok needed more flavor).. with mac and cheese(looked like it was chopped up and smushy)and yams(they were ok). A pork chop (done but super soft ..no crunch..and underseasoned )with 1 side collard greens(spicy but good) we ordered 5 whole wings with cabbage(it was ok) and fries. The fries were good but they were curly fries even though the fries in the picture showed “waffle fries” …..Lastly a slice of banana pudding cake ……sighhh….didnt like it.
We waited about 30 mins so we had a drink while we waited…guy came out was cool…you could tell he wasnt the bartender but he made good drinks…malibu on the rocks $10… Crown and coke $10..
When we got our food we checked and realized the chicken and cabbage wasnt in the bag so we had to get it re ordered i guess bc now all the people from the back had come up front to order their food and ….bc i had to wait another 25mins and when i asked if it was ready they were handing it to another lady….but realized i was waiting amd gave it to me. Thank goodness so i checked bag…didnt have my ranch but now there was a line and i couldnt get anyones attention so i just left…..sat outside…..took pics and tried the food ..which was luke warm at this point
….The inside was a nice space they had good music playing some RnB…..TBH we wanted to support….however, we didnt even eat all the food we picked over it … Sooo $80 later..not including the drinks or tips….i just felt bamboozled. Im good …no desire to try again.
Katrina Hayes
I stopped into Subway to grab some orange juice and asked a Black female in line where I could get some seafood—specifically whiting. She recommended TruSoul Food Kitchen. After handling some business, I stopped by TruSoul around 6:30ish.
When I pulled up, it was dark outside, so I couldn’t see the inside of the building from the outside. On top of that, there was a Butner Police van parked along the side of the business, which made me a little suspicious and unsure of what to expect. However, once I walked through the doors, I was pleasantly surprised—it was actually a really nice spot.
The lady who took my order was personable, and the bathroom was clean, which I always appreciate. My order did take a bit longer than expected, especially since there was hardly anyone inside, but I assumed that meant the food was going to be on point.
The fish and shrimp were cooked well and served at the appropriate temperature. Unfortunately, the sides were not even warm. The mac and cheese, in particular, was extremely salty—and I’ve never had salty mac and cheese like that before. It wasn’t subtle at all; it was overpowering. What confused me even more was that the hard, baked top layer wasn’t salty, but the portion underneath it definitely was.
I also found it a bit odd that a Spanish guy wearing a black sweater handed me my bag of food from the back, and as I walked away, a Caucasian guy wearing a blue shirt suddenly came around the corner with what looked like a shoe print in the middle of his shirt. That stood out to me. It also didn’t help that, where I live, there have been culprit(s) loitering on a second-floor table in a common area of my apartment building. The very next day after my visit to TruSoul, there was a plethora of kitchen items on that table along with two pairs of boots—four shoes total. Two of the shoes were burgundy, and the other two were black-and-white snake print. Given that context, the shoe-print shirt immediately caught my attention.
I don’t live in the area, so turning around to get a replacement wasn’t doable. I did call about the issue, but I haven’t heard anything back yet.
Overall, the spot is visually appealing and the service was good. However, today I heard a preacher say, “Why enjoy what’s not working?” and that really resonated with me. Based on my experience—especially with the sides—I won’t be returning to the restaurant. While there were some positives, the issues outweighed them for me. I’d rate this experience 2 out of 5 stars.
My check number was #91.
… moreWhen I pulled up, it was dark outside, so I couldn’t see the inside of the building from the outside. On top of that, there was a Butner Police van parked along the side of the business, which made me a little suspicious and unsure of what to expect. However, once I walked through the doors, I was pleasantly surprised—it was actually a really nice spot.
The lady who took my order was personable, and the bathroom was clean, which I always appreciate. My order did take a bit longer than expected, especially since there was hardly anyone inside, but I assumed that meant the food was going to be on point.
The fish and shrimp were cooked well and served at the appropriate temperature. Unfortunately, the sides were not even warm. The mac and cheese, in particular, was extremely salty—and I’ve never had salty mac and cheese like that before. It wasn’t subtle at all; it was overpowering. What confused me even more was that the hard, baked top layer wasn’t salty, but the portion underneath it definitely was.
I also found it a bit odd that a Spanish guy wearing a black sweater handed me my bag of food from the back, and as I walked away, a Caucasian guy wearing a blue shirt suddenly came around the corner with what looked like a shoe print in the middle of his shirt. That stood out to me. It also didn’t help that, where I live, there have been culprit(s) loitering on a second-floor table in a common area of my apartment building. The very next day after my visit to TruSoul, there was a plethora of kitchen items on that table along with two pairs of boots—four shoes total. Two of the shoes were burgundy, and the other two were black-and-white snake print. Given that context, the shoe-print shirt immediately caught my attention.
I don’t live in the area, so turning around to get a replacement wasn’t doable. I did call about the issue, but I haven’t heard anything back yet.
Overall, the spot is visually appealing and the service was good. However, today I heard a preacher say, “Why enjoy what’s not working?” and that really resonated with me. Based on my experience—especially with the sides—I won’t be returning to the restaurant. While there were some positives, the issues outweighed them for me. I’d rate this experience 2 out of 5 stars.
My check number was #91.
Reina Guzman
100% recommend, first time customer and I’ll def be coming back! Come early for the oxtails because they sell out quickly. I wasn’t able to take a picture of the other plates because that’s how good it was ; jerk chicken is cooked to perfection just on the spicy side & the cakes and drinks are amazing! My fav was the lemonade.
… moreZette
The food was okay. The collard greens were salty; the yams were a little too sweet; the whiting was okay (was supposed to have been a sandwich, but was originally brought to the table without bread). We had to wait for some bread to be toasted and it was brought to the table with no tartar sauce…just plain fish and bread. The ambiance was awesome! It’s a beautiful establishment. Service was decent. I wish we had more time to try some other meñu items.
… moreLuiz Oliveira
Very nice food! I personally think their Mac and cheese is not the best out there, but it is eatable.
They run out of tartar sauce so my catfish was dry given that they don’t have any other sauces besides mayo and ketchup. But I’ll try it again.
… moreThey run out of tartar sauce so my catfish was dry given that they don’t have any other sauces besides mayo and ketchup. But I’ll try it again.
Pallas Bane
Absolutely incredible food!
Flounder sandwich was incredible and generous. Clearly freshly fried. An absolutely steal at the price.
Ribs were fall off the bone and delicious! String beans and Mac and cheese did not disappoint.
House made sweet tea was lovely.
I can’t wait to try the double chocolate cake but I’m too full of everything else!
… moreFlounder sandwich was incredible and generous. Clearly freshly fried. An absolutely steal at the price.
Ribs were fall off the bone and delicious! String beans and Mac and cheese did not disappoint.
House made sweet tea was lovely.
I can’t wait to try the double chocolate cake but I’m too full of everything else!
Bridget Brown
Who wants real soul food? I found it a Tru Soul Food! The food is fresh and home cooked. The fried chicken, cabbage, Mac and Cheese, and corn bread amazing. From the time you walk in and your order is taken you feel like family. The staff friendly with the cashier knowledgeable and professional. I rated this as a 5 star because this is the first restaurant in along time that I eaten at and the food was real soul food. The restaurant very clean.
… morePrincessSy _
Not happy with this plate I just paid $25 bucks for . Flavor is not correct. It taste weird. was cooked in the back of a trunk? not happy at all.
… moreAdra Maxwell
Omg!!! The food is TOP NOTCH! I got the fried porchops (although they didn’t have Heinz57) they were GREAT! friednExtra crispy , just like I like , and they ask that on the front end. They were out of cornbread and yams , but it was right before christmas eve , so that’s to be expected. For sides I had cabbage and collards. Good Lawd!!! Best food ive eaten in a VERY long time. My hubby is a chef (actually culinary graduate with 30+ yrs in the business) and this is giving his food , a good run for its money. Lol i’m so excited to actually eat decent food, I’m writing this review while inside the restaurant still eating. Just get here already
… moreshelby
We don’t live in NC but whenever we travel through this area we have to stop by and get their food. Their jerk chicken, fried flounder (fried extra crispy), corn bread and mac and cheese are excellent. But we tried the cabbage this time and I was blown away as I’m not the biggest fan of cabbage in general but theirs is a 10 out of 10. It was cooked with perfection and seasoned with purpose. The staff is always friendly and the pricing is good for the amount of food you get and us having leftovers the next day.
… more