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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Family-owned eatery serving a classic menu of steaks, seafood & wine amid 1950s-style surrounds.
Hours
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 4:30–10 PM Hours might differ |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
Address and Contact Information
Address: 2500 Griffin Rd, Fort Lauderdale, FL 33312
Phone: (954) 989-2500
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Tropical Acres Steakhouse: Home
TELEPHONE AT 954-989-2500. Menus · Banquets/Private Dining · Happy Hour · Gallery · About Us · Our History · Contact.
Menus – Tropical Acres Steakhouse
TELEPHONE AT 954-989-2500. Menus · Banquets/Private Dining · Happy Hour · Gallery · About Us · Our History · Contact.
Contact – Tropical Acres Steakhouse
TELEPHONE AT 954-989-2500. Menus · Banquets/Private Dining · Happy Hour · Gallery · About Us · Our History …
Reviews
Thomas Crowley
Always a wonderful experience. Great prime rib, delicious fresh lobster. Service impeccable love how they work in teams. The bread basket has the crispiest little baguettes in there with fresh butter. Overall wonderful experience. Great atmosphere take advantage of the delicious dessert tray or should I say cart. I always look forward to going back. On Monday and Tuesday’s they have discounted bottles of wine Prosecco champagne. 75 years and they are not going anywhere.
… moreRebekah Babich
Today we relived our favorite memory, our wedding day! Tropical Acres did not disappoint on the best anniversary dinner we have had to date. 7 years ago we had our reception here and Arthur again today made us feel like family! Cheers to 8years of marriage and tropical acres still being a part of our special day!
… moreNicole Blankfield
Every time we come here the food is cooked perfectly, the service is excellent, and we love the piano that plays in the background. This is, in my opinion, one of the best steakhouses I’ve ever been too. I love the food and I always leave happy and satisfied.
… moreMzOldSkool93
I took my father to Tropical Acres Steakhouse for Father’s Day dinner. When we walked in, the place was running over with people. I’ve heard rave reviews about this restaurant on the news and in the newspapers, so I wasn’t surprised at the large crowd they had, especially for this holiday. However, we made a reservation and the host (which was also the owner) honored our reservation right on time, which we thoroughly appreciated. The restaurant has an antique rustic steakhouse ambience. The waiters are in white long shirts with black bowties like the old-school classic steakhouse. Our waiter was very accommodating, and gave us great suggestions on what we should try. We ordered the crab cake and Caesar salad as appetizers. The crab cake was so moist and filled with so much crab meat. Then we ordered the surf and turf, prime rib, and ribeye for our entrees. This was one of the best boneless ribeyes I’ve ever had! It was so juicy, tender, and flavorful. It comes out on a hot silver plate, which keeps the steak nice and hot while you eat, while not overcooking the steak. The lobster tails were so tender and juicy as well. All in all, we enjoyed Father’s Day dinner at Tropical Acres, and can’t wait to come back.
… morepaul sellinger
This is my Preferred Steakhouse Of Choice in South Florida……
… moreSummer Dawn
Upscale dining with dress code enforced. Loved the live piano player and the ambiance of a Florida Fancy restaurant. The french onion soup was big enough to split with a lot of cheese. There are 3 sauces to choose from to go with your dish. My steak definitely needed a sauce but only because I am a rare case of ordering well done 🙂
… moreLyn
Arrived by 4:30 pm and were seated fairly quickly. Things seemed to be a bit chaotic for the first 15 minutes or so. Tables being pushed around, wait staff doing double duty. It took a few minutes for anyone to come over and actually address our table. The meal itself was fine, food was pretty good, filet was cooked well and had good flavor, salad was ok, bread was fresh and very good. Here’s the thing – the service was lacking. In most restaurants, especially if you’re not a local, the server will talk about the specials and what they recommend, they discuss appetizers and desserts, etc. We received none of that. We were however, offered free, old ice cream cake. Our waiters were polite and professional, but it all felt very rushed and definitely not how a 60+ year old restaurant built its reputation. Not having been to this restaurant in years and visiting for the first time with my family, I expected more of a dining “experience” and thought I would have walked out of there feeling quite nostalgic. Honestly, I could have eaten at Outback and been just as impressed. We like good food, we tip well and when we enjoy a restaurant and feel it meets up to its reputation, we return.
… moreTheresa Farro Ellershaw Brown
We just had 172 people for a banquet with carved prime rib, salmon, coconut shrimp, chicken francois, veggie lasagna, parsley potatoes, green beans, bread were fabulous. There was not one complaint. Absolutely wonderful atmosphere, great tasting food and the best service. Thank you, Tropical Acres.
… moreSherry Minot
Been celebrating family events here for as long as I can remember. Our first visit back since the rebuild and it’s beautiful! The food was perfect, the piano guy was amazing and our server was super nice! The blue cheese martini was delicious, the lobster and filet combo I had was so good, and that house salad dressing is so good!!! Perfect way to celebrate my Mom’s birthday!
… moreMark Kahny Jr
Whenever I’m in FLL for work and staying near the airport, tropical acres is my go to. I’m primarily a carnivore looking for good meat only usually. Tropical Acres was exactly what I was looking for. I showed up early, around 1730 and it was still packed to capacity. Bar was completely full and there was already a line formed in the lobby for seating in the dining room. I was solo, so waited for a regular to head out and sat at the bar. Bartender was a sweet lady named Ann. Very nice, attentive and extremely busy. She did an outstanding job. My order was perfect, medium rare prime rib that hit the spot, 2 lobster tails that were nice and juicy, and the shrimp hit the spot. Was a lot of food and I killed it all. I noticed they had a good happy hour food menu as well. Come out and support your local restaurants and avoid chains. I highly recommend this place.
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