

As Providence’s original brewpub located in Downtown Providence, a beloved staple since 1994, offering a vibrant atmosphere and a storied history. In 2026, we proudly open our doors to a new chapter, welcoming new ownership, a new chef, and a returning brewer bringing fresh energy to this iconic establishment. Our revamped menu features a bold twist on American pub classics, with elevated, flavor-forward dishes designed to perfectly complement our expertly handcrafted, on-site brewed beers.
Chill, wood-accented brewpub offering porters, ales & stouts, plus late-night grub & growlers to go.
Address and Contact Information
Address: 186 Fountain St, Providence, RI 02903
Phone: (401) 453-2337
Website: http://www.trinitybrewhouse.com/
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Reviews
The place was packed so we were expecting a long wait for everything. However, we were seated immediately, the waitress was quick to take out order, and everything (drinks, apps, and entrees) came right out within a very reasonable amount of time.
The waitress was phenomenal and the food was delicious. I got the steak tips, and my husband got buffalo wings and a burger. The tips were so tasty and very juicy, and the mashed potatoes were literally some of the best I’ve ever had.
The owner dropped by our table to see how everything was and said they had just opened 3 days ago. So, if you haven’t been there recently, you need to go! LOVED it! It was awesome.
All of the booths have been removed for trendy hard wood seating and hard wood benches. It couldn’t be more uncomfortable if they tried, and doesn’t make me want to spend the night drinking beers since I’m unable to relax. Hard seats and harsh lighting are the opposite of what most people look for in a brewhouse.
The pool tables have also been removed, which was one of the main reasons to come hang at Trinity as opposed to other local pubs.
The food has been ‘elevated’ which is both good and bad. The portions are smaller and the food is more expensive, but the ingredients seem to be a bit better. I ordered the duck wings for $18, and while the flavor was good, two of my six duck wings were literally just bones with bits of skin and no meat on them. I’m all for meat being fall off the bone tender, but only if the meat makes its way onto my plate.
Most of the entrees are around $24 – $34. There isn’t a lot in the way of a quick bite. I understand the desire to elevate the bar food, but at the end of the day it’s a brewhouse…it’s a bar. People want to come by, get a quick bite and a few pints and unwind with their friends.
The beer is good, if you liked it before you’ll still like it now. I’d come back, but with hesitation and likely not with a group of people like I used to. This is no longer a spot to come and hang out for the night. The added tables, the lighting, the seating, the more expensive menu, and the removal of the pool tables send a clear message that you should get in, get a meal and a drink and then move on to the next spot. The facelift has unfortunately wiped away what made this spot so cozy to begin with.
Side note: Upstairs there is a men’s room and a ‘family room’ which was locked. The women’s room is downstairs only with a 2nd men’s room. Such a strange choice.
But the beers are warm and the food is for carnivores. Oh, and the bathroom situation is dreadful for women.
(Also, they have like 29 gazillion TVs now. But none were showing the Boston Bruins game I could have been watching at home on my ANTENNA TV!!!)