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Delicious food options from small bites to Sandwiches and home made desserts, 12 rotating taps including local PA beer from Hidden Key Brewing CO. Pennsylvania Wines, and hand crafted cocktails made with Pennsylvania Spirits. Featuring live local bands every Saturday night
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Reviews
Bella B
This was my first visit to Triggers Table & Taproom, and I wanted to share an honest but balanced perspective. I had read a mix of reviews beforehand, including some that were very negative. Personally, I didn’t find it nearly as bad as a few people made it sound, especially regarding the water. It may not have been the best, but it was definitely not the worst either, and considering I can be pretty picky about water, I didn’t think it was worth the complaints I saw in other reviews.
For food, I tried the specials: Tomato Soup with Grilled Cheese ($7), as well as the Chicken Cordon Bleu ($15). The Grilled Cheese was pretty average, nothing to rave about, but the Tomato Soup was honestly disappointing. Instead of being smooth and comforting the way tomato soup usually pairs with grilled cheese, it came out thick and chunky, more like a pasta sauce, and it had way too much sugar. The sweetness felt out of place and made it hard to enjoy as an actual soup.
What also stood out was the price breakdown. Since the $7 special works out to $4 for the soup and $3 for the sandwich, I felt like I got more value from the sandwich. The soup came in a small cup and, given the taste and consistency, I didn’t really understand why it was priced higher than the sandwich. Maybe it stood out even more to me because the soup itself just wasn’t good, so it felt odd that it cost more than the sandwich, which was pretty average but still better than the soup.
The Chicken Cordon Bleu was also underwhelming. The chicken was very dry and tough to cut. I even tried pairing it with the mashed potatoes, the beans, and even dipping it in the Tomato Soup to see if it would help, but nothing really made the chicken any better. The sides were actually the highlight of the plate, although the beans looked like they came straight from a can, so I didn’t have high hopes for them. The mashed potatoes, on the other hand, were surprisingly good. The Cobb Salad was nicely presented, but the bowl was shallow for the price and the dressing tasted overly sweet, which may just come down to personal preference.
On the positive side, the staff were kind and friendly, and there was live music that added a pleasant atmosphere. Service interactions were a bright spot in the experience.
One detail worth mentioning is that I asked if mozzarella could be substituted for Swiss in the Chicken Cordon Bleu, but was told it was premade and substitutions were not possible. That did make me wonder how fresh the dish was, which might explain why the chicken came out so dry.
Overall, I would describe the visit as average with room for improvement. The service and environment were genuinely nice, but the food needs some refinement, especially the Tomato Soup and Chicken. With a few recipe adjustments and a closer look at portions, I think this place could really improve its overall dining experience.
… moreFor food, I tried the specials: Tomato Soup with Grilled Cheese ($7), as well as the Chicken Cordon Bleu ($15). The Grilled Cheese was pretty average, nothing to rave about, but the Tomato Soup was honestly disappointing. Instead of being smooth and comforting the way tomato soup usually pairs with grilled cheese, it came out thick and chunky, more like a pasta sauce, and it had way too much sugar. The sweetness felt out of place and made it hard to enjoy as an actual soup.
What also stood out was the price breakdown. Since the $7 special works out to $4 for the soup and $3 for the sandwich, I felt like I got more value from the sandwich. The soup came in a small cup and, given the taste and consistency, I didn’t really understand why it was priced higher than the sandwich. Maybe it stood out even more to me because the soup itself just wasn’t good, so it felt odd that it cost more than the sandwich, which was pretty average but still better than the soup.
The Chicken Cordon Bleu was also underwhelming. The chicken was very dry and tough to cut. I even tried pairing it with the mashed potatoes, the beans, and even dipping it in the Tomato Soup to see if it would help, but nothing really made the chicken any better. The sides were actually the highlight of the plate, although the beans looked like they came straight from a can, so I didn’t have high hopes for them. The mashed potatoes, on the other hand, were surprisingly good. The Cobb Salad was nicely presented, but the bowl was shallow for the price and the dressing tasted overly sweet, which may just come down to personal preference.
On the positive side, the staff were kind and friendly, and there was live music that added a pleasant atmosphere. Service interactions were a bright spot in the experience.
One detail worth mentioning is that I asked if mozzarella could be substituted for Swiss in the Chicken Cordon Bleu, but was told it was premade and substitutions were not possible. That did make me wonder how fresh the dish was, which might explain why the chicken came out so dry.
Overall, I would describe the visit as average with room for improvement. The service and environment were genuinely nice, but the food needs some refinement, especially the Tomato Soup and Chicken. With a few recipe adjustments and a closer look at portions, I think this place could really improve its overall dining experience.
John Horst
The food? 10/10 The weekly specials have fantastic, and the brunch is phenomenal! The staff? 11/10 All the wait staff is so kind and friendly! The owner is always floating around if he is not helping out elsewhere and making sure everyone is satisfied and happy. The chef is extremely talented and creative with her weekly specials and monthly mimosa flights. Gluten free options!!!! The atmosphere is so so cool! That have art on the wall and it’s just such a fantastic vibe!
… moreSunny DD
While the goal of this restaurant may be good, there’s definitely a lot of refining that needs to happen before it’s achieved. The beer selection was good, but the food was sub par, and the service timing and setting left a lot to be desired. Unfortunately for them, there a lot of other places that are excelling in the basic areas where they are deficient. This was probably the worst overall experience I’ve had with a restaurant.
… moreAnna Provard
I can’t express how welcome I feel walking into Triggers Table and Tap Room, from the friendly staff the good food and great music you really can’t beat it! They work hard to make sure they are all inclusive from gluten free options, mocktails, to rotating weekly specials for everyone to love. If you are local or driving through make sure to check them out!
… moreAngela Ingram
Sad to say, food was ordered b4 645 and at 830 still no where in sight. So, we paid our bill for drinks and left. Mack Berry had ended and we had a prior commitment and should have left already. We don’t like doing that, Maybe for future shows, you should have more help on the floor and in the kitchen. The waiter didn’t handle things the best either. Sadly, not a great experience.
… moreCutting Crew
The staff is very courteous and helpful with choice options. We shared conversations and built relationships.
The food they offer is fresh and scrumptious. Our favorite is their crab fries! Absolute must purchase. The bartender is on top with accurate orders and efficient service.
Bonus-They even do live shows!
They truly are a remarkable gem in Waynesboro. We hope you give them a chance.
… moreThe food they offer is fresh and scrumptious. Our favorite is their crab fries! Absolute must purchase. The bartender is on top with accurate orders and efficient service.
Bonus-They even do live shows!
They truly are a remarkable gem in Waynesboro. We hope you give them a chance.
T Yoder
We had a great meal, drinks and music! Enjoyed great paninis. Beers by Hidden Key were on point and really appreciated the mixed cocktails for the non-beer drinkers among us!
… moreSteve J
Visited on 9/13 for the first time for dinner.
Ran out of red wine. Specifically, all that was left were the unappealing reds from a certain local winery.
Ran out of tonic.
Ran out of sourdough bread.
“Bartender” in the front area was moving at a glacier pace to help the wait-staff. I could understand but there was only ever 1 person sitting at the bar during my time there.
Silly setup that only beer is served out front and mixed drinks have to come from the back. Figure it out!
Wait-staff (2) were awesome doing their best to keep up. Help from the bartender would have made things go more smoothly. Make a plan!
Food was good: club sandwich, pulled pork sandwich, caprese panini, French dip. Fries were Great.
IPA’s from Hidden Key Brewing were great.
Live music was great: Acoustic Rose.
… moreRan out of red wine. Specifically, all that was left were the unappealing reds from a certain local winery.
Ran out of tonic.
Ran out of sourdough bread.
“Bartender” in the front area was moving at a glacier pace to help the wait-staff. I could understand but there was only ever 1 person sitting at the bar during my time there.
Silly setup that only beer is served out front and mixed drinks have to come from the back. Figure it out!
Wait-staff (2) were awesome doing their best to keep up. Help from the bartender would have made things go more smoothly. Make a plan!
Food was good: club sandwich, pulled pork sandwich, caprese panini, French dip. Fries were Great.
IPA’s from Hidden Key Brewing were great.
Live music was great: Acoustic Rose.
Brent Stains
Went to watch local band, Mockingbird. Beer is sourced from local microbrewery Hidden Key. Had the Caprese Pesto Crostini made with
Sliced tomato, fresh mozzarella, basil pesto, baguette, balsamic glaze, fresh basil, sprinkled with house garlic seasoning.
… moreSliced tomato, fresh mozzarella, basil pesto, baguette, balsamic glaze, fresh basil, sprinkled with house garlic seasoning.
Mona Robins
I dont live in the area and have only been here once for a singing event but I was way more impressed with this place than I knew I would be!! The local patrons and waitresses were very nice and welcoming, the food was delicious..had the fish tacos..my daughter had dessert because she ate prior to going… she had this brownie dessert that looked delicious and was plated beautifully! The music was live and fit the layed back atmosphere..guitars..harmonica..I LOVED IT!!! I was a little uneasy being in an unfamiliar place but I left that place anticipating my next visit!!! Well worth the visit if your in the area!!
… more