TRIA – Inspired American Cuisine

  4.3 – 482 reviews   • American restaurant

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TRIA — Inspired American Cuisine is one of Dearborn’s best restaurants and has all of these elements and more. To experience premier dining for breakfast, lunch or dinner in the heart of downtown Dearborn, visit TRIA. Seasonal & sustainable New American fare crafted in an upscale-casual restaurant in The Henry – Autograph Collection.

Seasonal & sustainable New American fare crafted in an upscale-casual restaurant in the Henry Hotel.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out TRIA - Inspired American Cuisine 48126

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American Restaurant in Dearborn and Detroit, MI | TRIA

TRIA — Inspired American Cuisine is one of Dearborn’s best restaurants and has all of these elements and more. To experience premier dining for breakfast, lunch …

Tria Restaurant – Dearborn, MI – OpenTable

At TRIA, Inspired American Cuisine, you can have any kind of dinner you desire. We offer a casual atmosphere with upscale, fine-dining options.

TRIA, Inspired American Cuisine | Dearborn MI – Facebook

At TRIA, every artisan flatbread is a work of culinary art — crafted with seasonal ingredients and bold, inspired flavor combinations.

Reviews

Margaret Ristola
Tria is a gem in Dearborn. Simple, elegant dinning with a warm welcoming atmosphere. We had a relaxing dinner without feeling rushed. Our waitstaff was attentive and personal. Tria has popovers!!! My steak frittes was superb. The brussel sprouts were amazing. Thank you for making date night special.
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Raqi Mo
I’m sharing this review to highlight a concern about customer service rather than food or atmosphere.

We had a reservation and, due to an emergency, called ahead to cancel. During that call, the hostess assured us that we would not be charged the $50 cancellation charge. As it turned out, we were able to come in that same evening and dined at the restaurant, first enjoying drinks in front of the fireplace then being serviced by our favorite waiter, Paul. WE ARRIVED AN HOUR LATER. We were the only ones there despite a few people at the bar.

Despite this, a $300 cancellation fee was later charged to our card.

When I contacted the restaurant to resolve the issue, the matter was escalated to management. The response focused solely on reiterating the OpenTable cancellation policy, without addressing the specific circumstances: we called in advance, were told we would not be charged, and ultimately honored the reservation by dining that evening.

We have also stayed at the hotel and previously rented the private dining room, so this was not a one-time visit. That history made the interaction particularly disappointing.

Policies are important, but so is discretion and guest communication. In this instance, the service experience did not reflect the level of hospitality one would expect.

I hope this feedback encourages a review of how guest concerns are handled moving forward.
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Success Bongbi
Dining at TRIA was an exceptional experience! From the moment we arrived, the staff’s warm smiles and attentive service made us feel welcome. The food was outstanding, with desserts that were simply divine. The restaurant’s elegant decor and cozy atmosphere provided the perfect setting for our meal. Highly recommend for anyone seeking a memorable dining experience!
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Dale Keipert
This is one of the best hotel restaurants I’ve eaten at. The food was amazing and the service was outstanding. My recommendation is to get the butternut squash ravioli for your meal and Dean as your server. You’ll have an amazing experience.
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Donna Lawson
I have egg and dairy allergies so I spoke with a waitress and she went and talked to the chef. I was assured that they could prepare my food without any egg or dairy cross contamination. So my husband and I ordered our meals. The food came out and there were mashed potatoes on my plate. The waiter was as shocked as I was. He went to speak to the chef he came back with a clean plate and said the chef told him there was nothing else that had been prepared for me with egg or dairy in it. Which apparently wasn’t true.
Needless to say I was up very sick all night. I told the manager the next morning and she apologized but didn’t do anything further. What a disappointment. This could have been a lovely experience. The waiter was wonderful but the chef needs to be trained on food allergies. I would not recommend if you have food allergies.
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IKON Lewis
Was looking for a nice place to go for an early Valentine’s dinner and googled romantic restaurants. This place showed up on the list and it did not disappoint. The ambiance was great. It is a small restaurant inside the lobby of The Henry hotel.

The food was good. I had the beef short ribs and rated it a 4 out of 5. The service, ambiance, and drinks were the stars of the show, however. My server Christina was professional and attentive. The drinks were strong, yet tasty. You could tell the bartenders used high-quality ingredients and the pour was nice.

The only negative that I can say about the restaurant is that I absolutely HATE when restaurants add on an automatic forced gratuity. I completely understand it with large parties, but for a party of 2 people, it seems a bit ridiculous. When they add a 20% “service fee” and then also have a line on the bill for gratuity it seems like they are trying to trick you into double tipping. I’m also pretty sure that you are NOT supposed to pay taxes on a service fee, which was added in before they calculated the tax.
This place seems like it should be too high class and above board for the unnecessary money-grab tactics.

Ultimately I would come back again but anyone reading this review should beware of the billing issue.
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Marcellus Minion
This place is a very quiet quaint establishment . The customer service was top-notch. They were very detailed and explaining the food we was going to receive. The food was spectacular. The fries were air cooked crispy. The Korean wings were very tasty and not too hot. The brussels sprouts was fresh. The M-39 club sandwich was fresh! No old lettuce or tomatoes. I’m definitely go to coming back here again to try some of the other foods.
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Jen B
This restaurant was fabulous! I cannot tell you the last time I had such exceptional service in every aspect of our experience. We were lucky enough to get Paul as our server while we dined! He was phenomenal! We never had to ask for a drink refill throughout our dining experience; if our drinks dropped even an inch, he was refilling it and back before we even knew it was gone! He noticed we were all dressed up for a night out and offered to take pictures for us. He also provided us with hot towels and laughter while we waited for our food. When our dessert was taking a little longer than expected, he brought us out his flavorful, famous coffee recipe. (Even if he isn’t your server, you should ask for Paul’s Famous Coffee–it was wonderful!). The food was high end and delicious! I highly recommend this restaurant!
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Margie Netzel
We arrived at The Henry later than anticipated and we were thrilled to have Tria as our dining option! Tria has a small menu, but an impressive wine list (especially if you like Chardonnay). The popovers were heaven and our Caesar salads were delicious.
Dinner was white fish and sprouts and gnocchi in Parmesan cheese sauce. Both meals were delicious, though my gnocchi had too much breadcrumbs on it.
The meal was impressive, but the service was IMPECCABLE. Our server was attentive and accommodating and very friendly. The whole staff did an excellent job.
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Urban Eaters Król Krzywonosy
Came for late lunch. This place is in The Henry hotel , a former Ritz Carlton. This restaurant should be packed all the time but it isn’t, at least not today.

Roasted carrots are delicious and so easy to the potato gnocci
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