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Address and Contact Information
Address: Japan, 〒939-2224 Toyama, Kasuga, 56-2 リバーリトリート雅楽倶内
Phone: +81 50-5870-6286
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Order and Reservations
Reservations: jpneazy.comikyu.comhitosara.com
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Trésonnier | RESTAURANT | River Retreat Garaku
… Trésonnier. Open. Dinner, 18:00～. Reservations can be made up to one day in advance. River Retreat GARAKU: 56-2, Kasuga, Toyama-city, Toyama 939-2224 Japan.
Tresonnier (River Retreat Garaku) – Restaurants – byFood
A chef from one of Japan’s finest restaurants now leads this French restaurant that features local Toyama produce and wild game.
Trésonnier – ResReserve
〒939-2224 56-2 Kasuga, Toyama City, inside River Retreat GARAKU, Toyama Prefecture, Toyama. 076-467-5550. https://www.garaku.co.jp/dining/tresonnier/.
Reviews
Ppkgo Test
The service is exceptional but the price -quality is just outrageous, the previous manegent, L’evo offered fantastic quality at much cheaper price. All together the food is simply not worth what they ask for, tough meat, tasteless duck and more. It s unfortunate because the architecture and exposed art is fantastic
… moreMA
I visited around February 2023. I went there to try Toyama’s seasonal ingredients, and the concentrated flavors of white shrimp, crab, and wild game were very satisfying. Each dish was thoroughly explained, so the chef’s attention to detail was clear.
The “Children’s French” menu was visually appealing, and my children enjoyed it without getting bored. The restaurant has a relaxed atmosphere, but the staff are attentive and friendly, so you won’t feel too nervous.
As it’s a course meal, the total dining time is about 2-3 hours. I recommend making a reservation and allowing plenty of time. Since it’s far from the city center, it’s safer to go by car. I think this restaurant is best suited to people who want to enjoy the quality of the ingredients rather than a flashy presentation.
… moreThe “Children’s French” menu was visually appealing, and my children enjoyed it without getting bored. The restaurant has a relaxed atmosphere, but the staff are attentive and friendly, so you won’t feel too nervous.
As it’s a course meal, the total dining time is about 2-3 hours. I recommend making a reservation and allowing plenty of time. Since it’s far from the city center, it’s safer to go by car. I think this restaurant is best suited to people who want to enjoy the quality of the ingredients rather than a flashy presentation.
Naho
This is my second visit (with overnight stay). I’m very happy that I can always enjoy delicious food made with delicious ingredients (especially the way the ingredients are cooked to perfection). I’m also very grateful that I can bring my little daughter with me.
… moreIūnius
French cuisine made with carefully selected ingredients from Toyama.
You can really feel the chef’s passion.
The only thing that was disappointing was the service.
The wine glasses were left empty.
Were they not used to it? Or were they busy??
But all the dishes were delicious and made to bring out the best in the ingredients.
… moreYou can really feel the chef’s passion.
The only thing that was disappointing was the service.
The wine glasses were left empty.
Were they not used to it? Or were they busy??
But all the dishes were delicious and made to bring out the best in the ingredients.
JH B (Kuro saran)
December 2022
This time, I felt like I was traveling to Toyama Prefecture through food.
Exploring the mountains!
This isn’t a game restaurant, but we had deer, bear, and mushrooms from the mountains.
Wild mallard duck from the river.
Crab and tilefish from the sea.
From local fruits, vegetables, and herbs,
I was impressed by the quality of the ingredients from the regions we visited and the chef’s skill in using them lavishly in a course meal.
The dishes were generally low in salt, with as little seasoning as possible, allowing diners to fully enjoy the flavors of the ingredients. Yet, the complete absence of any off-flavors from bear or venison is a testament to the chef’s ingenuity.
The cooking was excellent, and the temperature of the duck and venison was perfect. The textures and vegetable aromas of the dishes were diverse, making each dish a joy to savor.
Tresonia may not be what you’d expect if you visited thinking it was a French restaurant, but I think it’s a great place to think of it as an innovative restaurant where you can experience Toyama’s gourmet cuisine.
April 2022
Local vegetables and fresh Toyama seafood were presented on plates in various shapes. The sauce, which brought out the flavor of the vegetables, was truly delicious. There seemed to be a few too many courses, but it was fun to sample a variety of dishes.
… moreThis time, I felt like I was traveling to Toyama Prefecture through food.
Exploring the mountains!
This isn’t a game restaurant, but we had deer, bear, and mushrooms from the mountains.
Wild mallard duck from the river.
Crab and tilefish from the sea.
From local fruits, vegetables, and herbs,
I was impressed by the quality of the ingredients from the regions we visited and the chef’s skill in using them lavishly in a course meal.
The dishes were generally low in salt, with as little seasoning as possible, allowing diners to fully enjoy the flavors of the ingredients. Yet, the complete absence of any off-flavors from bear or venison is a testament to the chef’s ingenuity.
The cooking was excellent, and the temperature of the duck and venison was perfect. The textures and vegetable aromas of the dishes were diverse, making each dish a joy to savor.
Tresonia may not be what you’d expect if you visited thinking it was a French restaurant, but I think it’s a great place to think of it as an innovative restaurant where you can experience Toyama’s gourmet cuisine.
April 2022
Local vegetables and fresh Toyama seafood were presented on plates in various shapes. The sauce, which brought out the flavor of the vegetables, was truly delicious. There seemed to be a few too many courses, but it was fun to sample a variety of dishes.
chiaki
We were looking forward to the French cuisine. The dishes were wonderful, enough to make us feel like we were in an extraordinary place.
Every single dish was carefully prepared and very delicate.
It had a new feel, incorporating the best of Japanese cuisine.
It felt like they were confident in the quality of the ingredients.
It was a one-of-a-kind French cuisine, with ingredients and cooking methods that can only be found here.
We were both touched by the same feeling. Since it was a special trip to Toyama, they also discussed sake and brought some recommendations. I’m sure there are many great options.
… moreEvery single dish was carefully prepared and very delicate.
It had a new feel, incorporating the best of Japanese cuisine.
It felt like they were confident in the quality of the ingredients.
It was a one-of-a-kind French cuisine, with ingredients and cooking methods that can only be found here.
We were both touched by the same feeling. Since it was a special trip to Toyama, they also discussed sake and brought some recommendations. I’m sure there are many great options.
山田太郎
We went for dinner.
Since the Toyama Prefecture Tourism Campaign was postponed, we received a 5,000 yen discount and a 2,000 yen coupon (which we used for drinks). Premium meal vouchers can also be used.
The portions were small, but there was a wide variety of dishes. I was surprised to find that the tilefish was surprisingly large. Three desserts were served, which was also a surprise.
Particularly impressive and delicious were the hors d’oeuvres with white shrimp (the rice cracker-like part was absolutely delicious), sea bass, red snow crab with crab miso, and tilefish.
Tilefish is usually served at high-end restaurants like this, so I knew it was delicious, but it was still delicious.
In comparison, the sea bass and crab miso were incredibly delicious, far from what I expected.
We were served four non-alcoholic pairings, and I think it would have been better if they had recommended which one to drink and when. Overall, though, I think the food went well.
The bread served was rice flour bread, whole wheat bread, and baguette, and all of it was delicious, but the rice flour bread was the best – chewy and subtly sweet.
At 18,000 yen per person plus drink, it’s by no means cheap, but the food and service were well worth it.
I’d like to return in a different season.
… moreSince the Toyama Prefecture Tourism Campaign was postponed, we received a 5,000 yen discount and a 2,000 yen coupon (which we used for drinks). Premium meal vouchers can also be used.
The portions were small, but there was a wide variety of dishes. I was surprised to find that the tilefish was surprisingly large. Three desserts were served, which was also a surprise.
Particularly impressive and delicious were the hors d’oeuvres with white shrimp (the rice cracker-like part was absolutely delicious), sea bass, red snow crab with crab miso, and tilefish.
Tilefish is usually served at high-end restaurants like this, so I knew it was delicious, but it was still delicious.
In comparison, the sea bass and crab miso were incredibly delicious, far from what I expected.
We were served four non-alcoholic pairings, and I think it would have been better if they had recommended which one to drink and when. Overall, though, I think the food went well.
The bread served was rice flour bread, whole wheat bread, and baguette, and all of it was delicious, but the rice flour bread was the best – chewy and subtly sweet.
At 18,000 yen per person plus drink, it’s by no means cheap, but the food and service were well worth it.
I’d like to return in a different season.
ay nish
At Tresonnier, the food was made with vegetables picked from the restaurant’s garden and ingredients from Toyama, and I felt like it was worth the trip!
It was interesting to see the crabs alive before they were cooked, and I was happy to see that they even served sweets at the end!
The waitstaff was very attentive, and the restaurant’s Michelin rating was worthy of praise ^ ^
… moreIt was interesting to see the crabs alive before they were cooked, and I was happy to see that they even served sweets at the end!
The waitstaff was very attentive, and the restaurant’s Michelin rating was worthy of praise ^ ^
AKIRA MASUDA
The food is absolutely delicious. There’s nothing more to say. Only 5 stars and 4 stars is a sign of a good restaurant. I’ve heard they use Shakunaga-san’s tableware. I’m completely satisfied with everything.
In my opinion, Tresonnier’s website is written in both Japanese and English, which is excellent these days. It must have been difficult to translate such beautiful, poetic texts directly.
Japanese people tend to be a little off in their word choices and use the wrong prepositions. I’ve felt the same way about your restaurant. I think having a native speaker with a deep understanding of Japanese vocabulary translate the text would better convey the passion you put into those beautiful words.
I’ve heard the name of your restaurant is a well-thought-out, coined word, but when I looked it up in the dictionary, I found it to be quite essential. A French person might be surprised, lol.
… moreIn my opinion, Tresonnier’s website is written in both Japanese and English, which is excellent these days. It must have been difficult to translate such beautiful, poetic texts directly.
Japanese people tend to be a little off in their word choices and use the wrong prepositions. I’ve felt the same way about your restaurant. I think having a native speaker with a deep understanding of Japanese vocabulary translate the text would better convey the passion you put into those beautiful words.
I’ve heard the name of your restaurant is a well-thought-out, coined word, but when I looked it up in the dictionary, I found it to be quite essential. A French person might be surprised, lol.
ふくさん
It was absolutely delicious!
And when I looked at the menu, I realized there were some dishes on the course that I couldn’t eat. I asked them to change it for my family right then and there.
It must be impossible…
Even though I thought that, they still managed to change all the dishes we ordered. I was so impressed by how accommodating my unreasonable request was, and how the dishes were so surprisingly changed—something you don’t often see in French cuisine.
… moreAnd when I looked at the menu, I realized there were some dishes on the course that I couldn’t eat. I asked them to change it for my family right then and there.
It must be impossible…
Even though I thought that, they still managed to change all the dishes we ordered. I was so impressed by how accommodating my unreasonable request was, and how the dishes were so surprisingly changed—something you don’t often see in French cuisine.