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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 620 Banks St unit f, Glencoe, AL 35905
Phone: (256) 312-8946
Menu Photos
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Tres Southern Cafe
Tres Southern Cafe in 620 Banks St unit f, Glencoe, AL 35905, United States.
Reviews
Maria Hayes
Amazing food! Great service! If you love a good local place to get country cooking, you need to try them. Cute atmosphere inside too
… moreTerrence Lewis
First time going and the food and atmosphere were really good! All portions of food were huge! The biscuits were huge and buttered well. Just a tad dry! Put a little jelly on it and it was awesome! Must try!
… moreBeverly Ritchey
Awesome food, big portions, great prices! I’ll definitely be going back! I brought home half of what I ordered! So tasty! A word of warning: if you get the chicken and waffles, get the spicy honey butter sauce on the side. It will light up your world! Everything was delicious!
… moreKeith Hodge
Limited menu but everything we ordered was very good!
Chicken was good, BLT was awesome, sides were great. I’d give it a 5+ if I could. It’s our “go to” from now on.
Breakfast is great too!!!
I don’t give 5 stars for very many places but this one deserves it.
… moreChicken was good, BLT was awesome, sides were great. I’d give it a 5+ if I could. It’s our “go to” from now on.
Breakfast is great too!!!
I don’t give 5 stars for very many places but this one deserves it.
Janet Ford
Two different opening times posted. Closing time said 3 but went recently at 2:30 and they were closing in 30 minutes and wouldn’t seat us. Went back before 1 today, a little busy but only 3 people ahead of my husband and I so not long to be seated. We noticed about 3 other tables that looked like they had been waiting on food for a while and we waited 20 minutes. My husband said his Philly omelet was good; it also came with breakfast potatoes which wasn’t stated on the menu but good. Fried eggs, 3 slices of crispy Bacon and grits were good. Biscuit was large but not homemade, not hot and sausage gravy was cold. They took it back and brought another one but it wasn’t any better. The menu states in at least two places that you can add gravy to any breakfast item but no price is listed then they surprise you with a $2 charge.
… moreAmanda Gilliland
My friend and I showed up at 2:30 when they closed at 3. We told them it was fine if they needed to close up and we would come back another day, but they were so sweet and told us it was no problem! We hated to be “those” people, but man I’m glad we stayed! We got a biscuit with chocolate gravy, bacon, fruit, and scrambled eggs. It was delicious!! The chocolate gravy is just like my daddy makes. So good!! I can’t wait to go back and try some different things.
… moreKent Archer
I was happily surprised. This was our first visit. I had seen it hyped on Facebook, so we tried it. The food remind me of Clary’s in Savannah, Georgia. I was pleased with all the items on my breakfast plate and particularly liked their potatoes. They had a very pleasant seasoning that wasn’t overpowering. Give them a shot, I think you will like it.
… moreDale R Patterson
Good breakfast, good prices, GREAT service!
I ordered eggs over medium, the first ones came out crispy. The waiter apologized, zipped back quickly, and with a smile asked the cook for a redo. Just as he returned with my second egg, he looked at it, and said “nope, these are very undercooked”. He was right, and zipped off again. Third time was the charm, and they were perfect!
Eggs can be tough, they were swamped, and mistakes happen. These folks bent over backwards to fix it, and that’s what matters!
I’ll be back, and often!
… moreI ordered eggs over medium, the first ones came out crispy. The waiter apologized, zipped back quickly, and with a smile asked the cook for a redo. Just as he returned with my second egg, he looked at it, and said “nope, these are very undercooked”. He was right, and zipped off again. Third time was the charm, and they were perfect!
Eggs can be tough, they were swamped, and mistakes happen. These folks bent over backwards to fix it, and that’s what matters!
I’ll be back, and often!
Karrie Parker
It was good food but not very seasoned, which of course is a personal taste thing. It did take a very long time to get our food. We went for breakfast. But that seems to be run of the mill at most restaurants these days. I would definitely go back and try other parts of their menu.
… moreStaci Henson
The snow cream frappe is amazing! So is the tomato gravy!
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