Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Growing up in Lafayette Louisiana, Chef/Owner Jim Richard’s family heritage in the restaurant industry spans four generations. After graduating from the Culinary Institute of America in 1988, he established Word of Mouth Restaurant Group inc. and Blue Mountain Catering Co. in 1998. In 2002 he acquired his first restaurant, The Lake Place Restaurant, in Santa Rosa Beach Fl.
Contemporary Cajun-Creole dishes are served at this sophisticated restaurant with outdoor seating.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: Intercontinental Hotel, 444 St Charles Ave, New Orleans, LA 70130
Phone: (504) 680-7000
Website: https://trenasse.com/
Menu Photos
Photo Gallery
Related Web Results
Trenasse: Must-Visit Seafood Restaurant in New Orleans
Growing up in Lafayette Louisiana, Chef/Owner Jim Richard’s family heritage in the restaurant industry spans four generations.
Trenasse (@trenasse) · New Orleans, LA – Instagram
Nola’s finest eatery, we focus on GULF COAST CUISINE w LA FLARE. Open Sat. & Sun. Brunch, Lunch Mon.-Fri. & DINNER everyday! Full Bar, great service!
Trenasse – New Orleans – Nomenu
Trenasse. 444 St Charles Ave, New Orleans, LA 70130, USA 70130. Restaurant Review. Anecdotes & Analysis. What would be your first thought a restaurant in a big …
Reviews
Dmitry K
A True Taste of Louisiana: Exceptional Flavors and Southern Charm
If you are craving authentic Creole and Cajun flavors, this restaurant is an absolute gem. It manages to capture the heart of Louisiana through a thoughtful menu, welcoming service, and a relaxed, inviting atmosphere.
The menu is a refreshing mix of traditional staples and interesting culinary twists. Restaurant offers good value for the quality you receive. The portions are generous, and the pricing is quite reasonable.
We really liked baked oysters and signature Crawfish Pie.
The staff was attentive, knowledgeable about the menu.
… moreIf you are craving authentic Creole and Cajun flavors, this restaurant is an absolute gem. It manages to capture the heart of Louisiana through a thoughtful menu, welcoming service, and a relaxed, inviting atmosphere.
The menu is a refreshing mix of traditional staples and interesting culinary twists. Restaurant offers good value for the quality you receive. The portions are generous, and the pricing is quite reasonable.
We really liked baked oysters and signature Crawfish Pie.
The staff was attentive, knowledgeable about the menu.
Jerry Wang
This restaurant is inside the Intercontinental hotel. The service was great and the atmosphere was really nice. The food was delicious overall. We ordered the oyster plate, gumbo, BBQ shrimp and grits, bread pudding, and beignets.
The BBQ shrimp and grits wasn’t really my thing, but everything else was amazing. It’s a great spot to come with friends, enjoy good food, and just hang out and chat.
… moreThe BBQ shrimp and grits wasn’t really my thing, but everything else was amazing. It’s a great spot to come with friends, enjoy good food, and just hang out and chat.
Alan Boehm
I had the gumbo followed by the crawfish pie. Had a local beer with it and finished the meal with key lime pie. All were delicious. My server was attentive and offered suggestions when asked. Check the photos for atmosphere. I really enjoyed myself here.
… moreKara D
Wow! Great food, fun ambiance, and excellent service! There’s a nice patio outside with a privacy fence; we had it to ourselves with some poppin’ music – great spot! Bryan was a very attentive server and the other staff members were wonderful as well!
Highly recommend the oysters and Louisiana Crawfish Pie!!
At first glance we weren’t sure if it’d be kid friendly, but they had a super cute and sturdy kids menu to color, plus crayons, and they had high chairs and booster seats too. They were great with our two young children!
… moreHighly recommend the oysters and Louisiana Crawfish Pie!!
At first glance we weren’t sure if it’d be kid friendly, but they had a super cute and sturdy kids menu to color, plus crayons, and they had high chairs and booster seats too. They were great with our two young children!
Halle Hoskins
Love this place!! We ate here two nights in a row. The crab cake dip was delicious. The stuffed chicken wings literally made me realize that cooking can be an ART. My dad & brother had the oysters & loved them. Our shucker both nights was super friendly & genuine in their conversation. The happy hour prices were the cherry on top. I love this place!
… moreKate S
A stylish and bustling restaurant of modern Louisiana cuisine on the first floor of the Intercontinental Hotel. The baked oysters and Louisiana Crawfish Pie were delicious and authentic! The service was a bit intrusive.
… moreErin McDermott
Went for happy hour. Super nice bar staff. The Gator Bait cocktail I could drink about 65 of those—nice bit of spice. Great oysters. Standout of the night was the stuffed chicken wings, which had so much going on in each bite.
… moreMatt Moyer
I’m blow away at how good the food is here; if you’re staying at the Intercontinental, I recommend stopping in if you’re too tired to venture out. I had a long day of traveling and didn’t feel like leaving the hotel. The short ribs are some of the best I’ve had. Steve is a great bartender as well; it was a great experience overall
… moreMarilyn S Harris
Perfect spot on the patio to enjoy the evening air.
The peel and eat shrimp was fresh and delicious.
I forgot got take a picture of the chopped salad, but the green goddess dressing was perfect.
Topped off my meal either key lime pie, and not sorry at all. Well with every calorie!
… moreThe peel and eat shrimp was fresh and delicious.
I forgot got take a picture of the chopped salad, but the green goddess dressing was perfect.
Topped off my meal either key lime pie, and not sorry at all. Well with every calorie!
Alexis Ryan
This was honestly one of the best restaurants I have ever eaten at in my life. Seeing so many great reviews, I decided to try it out and am SO glad I did! We ate here 3 times during our visit to NOLA, it was so good. The gratin oysters were one of our favorites, and the bread pudding. But the real showstopper of this place is the crawfish pie. Everything about it was perfect. It comes with pepper jack grits but I got extra on the side because they’re delicious. The staff here clearly put admirable attention and care into their food and service, and it shows. If you try anything from Trenasse, the crawfish pie is a must!
… more