Carla Lee
My husband made dinner reservations for the two of us on my birthday. Jennifer was our server who really persoanlized our experience and is an outstanding server. First sight, the dining was comfy, though the chairs sat a bit low. The appetizers and Entrées came out fairly promptly but separately, of course, which was great timing between the two. The food was absolutely amazing. Then, for desert, just watch and see. The pictures do no justice for the emaculate flavors. I recommend the Fruiti Del Mar, it is something with the consistency of grits topped with large scallops, Jumbo Shrimp, and Mussels and squip with some type of sauce. It is absolutely amazing, with the Grilled Ceasar Salad. Please don’t sleep on the salad.
… moreHarry Thomas
The Christmas brunch in the Trellis room, was instead hosted in the ballroom. Also, instead of the advertised four-course meal, it was instead set up as a buffet this year. Food was reasonably good, and the cost was approximately $88 per person after a 12% tip. The crab stuffed fish was excellent . I also appreciated the omelette station . They clearly had either too many people reserved, or we’re missing servers this afternoon. I know the people there working were moving as quickly as they could, but customers had to wait about 10 minutes or so for drinks, and some folks with reservations had to wait a while for tables to be cleared. The stairs down to the restroom area have a very loose railing, and there were a couple of light bulbs out in the men’s room so the toilet area was a bit of a cave. That said, the lobby was beautifully decorated and the valet service was snappy despite the busy day.
… moreJamie Ferguson
We attended a wine supper on a Thursday night. The atmosphere was Amazing, very chill and upscale. Their presentation was very refined and they didn’t miss a single detail. Chef spoke to everyone between courses and we were exceedingly entertained. Our waitress Rachal was beyond delightful and very funny. There were 6 courses served and every one of them was amazing and delicious!
… moreChris Rankin
We made our reservation using OpenTable, which is nice, as we get reminders for reservations and such.
… moreBud Bush
Service was excellent! Menu is very good. My sister got the omelet which she really enjoyed, her husband had the shrimp and grits and enjoyed it. I had a poached egg dish with tomato gravy that was awesome. It was a nice, quiet atmosphere.
… moreChuck Bankston
Great atmosphere and vibe. The menu is varied and nice. I had the choco bread pudding French toast. Coulda used more caramel topping. The omelette and potatoes that was amazing! Great drinks.
… moreJohn Carter
Great food. I had the Pork Ragu and my wife had the Frutti di Mare and they were both AMAZING. Their sauce is fresh and tasty. The cheesecake was rich and creamy. Staff was amazing and the manager stopped by a few times to ensure we were enjoying our visit. The ballroom it was in was romantic and quiet. Will be back soon!
… moreIan Walters
Watch out for different prices based on the menu you are given. We had a drink in the bar 30 mins before our reservation and picked out the wines we wanted. When we were seated in the restaurant we both had different menus and the prices were different.
… moreBryan Hodges
Beautiful atmosphere for Mother’s Day Brunch! The food was excellent!
… moreCandise Carter
Had an amazing dinner here tonight. First time visit and I have to say they have the best pasta in mobile! You can tell it’s definitely made in house. The tomato sauce that’s served with the bread and the fritto misto appetizer was so flavorful. Both our meals and dessert were all so good we will definitely be back soon!
… more