Discover a modern Chinese restaurant that blends refined Cantonese dim sum, signature Peking duck, and creative Sichuan-inspired dishes. We focus on high-quality ingredients and traditional cooking techniques, offering everything from slow-braised USDA Prime short ribs to nourishing soups simmered for hours. Whether you’re here for a casual lunch, family gathering, or a special celebration, our elegant yet welcoming atmosphere brings authentic Chinese flavors to the heart of the Bay Area.
Hours
| Saturday | 9:30 AM–3 PM, 5–9:30 PM |
| Sunday | 9:30 AM–3 PM, 5–8:30 PM |
| Monday | 11 AM–3 PM, 5–9:30 PM |
| Tuesday | 11 AM–3 PM, 5–9:30 PM |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
| Thursday | 11 AM–3 PM, 5–9:30 PM |
| Friday | 11 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 510 El Camino Real, Belmont, CA 94002
Phone: (650) 622-4431
Website: http://treasurebelmont.com/
Menu Photos
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Treasure – 510 El Camino Real, Belmont, CA, 94002 – MapQuest
Get more information for Treasure in Belmont, CA. See reviews, map, get the address, and find directions.
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Reviews
Wook Chung
So glad that there is a upscale Chinese restaurant right on El Camino around Belmont/San Carlos area. Treasure takes place in the old IHOP location – quite spacious lot – and builds up an open, clean, but not haughty environment. It is a breathe of fresh air when the other Chinese joints along El Camino are more traditional and worn down. Treasure on the other hand can be leveraged for business meals even. Again, it was quite difficult to find an upscale Chinese place other than Tea Palette at Hillsdale Mall and Treasure fills that void.
The food is quite authentic and really tasty. But there’s a bit of two tales here. It seems like there is the regular Chinese food, the dimsums, and then Beijing duck. We can attest that the regular Chinese food was really tasty – whether it’d be chowmein or lamb or even string beans. Fresh ingredients. Well prepared. And they are not stingy on portions.
The issue was with the dumpling and dimsum section. Every dimsum and dumpling innards were bland. Almost as if the dimsum department forgot salt. Also, the bread for the chasiu bao was “dry” which was quite weird becaue it come steamed. Do not got to Treasure for dimsum.
We did not get an opportunity to try out their Beijing duck but they carve the roasted duck by your table side which felt authentic. We’ll have to return to check out the duck.
So again, a great start. Doesn’t hit it out of the park yet. And for dimsum, go to other places like Tea Palette.
Our server didn’t quite speak English and seldom came by so that was a bit of a minus but not enough to deter us to try again. 4 stars for now.
… moreThe food is quite authentic and really tasty. But there’s a bit of two tales here. It seems like there is the regular Chinese food, the dimsums, and then Beijing duck. We can attest that the regular Chinese food was really tasty – whether it’d be chowmein or lamb or even string beans. Fresh ingredients. Well prepared. And they are not stingy on portions.
The issue was with the dumpling and dimsum section. Every dimsum and dumpling innards were bland. Almost as if the dimsum department forgot salt. Also, the bread for the chasiu bao was “dry” which was quite weird becaue it come steamed. Do not got to Treasure for dimsum.
We did not get an opportunity to try out their Beijing duck but they carve the roasted duck by your table side which felt authentic. We’ll have to return to check out the duck.
So again, a great start. Doesn’t hit it out of the park yet. And for dimsum, go to other places like Tea Palette.
Our server didn’t quite speak English and seldom came by so that was a bit of a minus but not enough to deter us to try again. 4 stars for now.
Christina Jain
I was really impressed by the staff. They weren’t haughty or aloof like you might encounter at other nicer Chinese places, but were just as detail oriented about the level of service. Overall it’s a great place for a nice meal with a group. The larger the party, the more dishes you’ll be able to try. And there’s cute partitions that separate the larger round tables from each other. The private room really takes things over the top with a gorgeous automated lazy susan and a lounge area.
… moreMario B
In a rather unassuming building down on El Camino, you’ll find hidden Treasure.
While the exterior is rather basic minus the thoughtful and creative neon signs, the interior is elegant, modern, and upscale. You’d not expect this from this area. You’d be even more impressed if you knew this used to be an IHOP…
The service was superb when we went. They were attentive and on top of things. All our food came in a timely manner. It appears other diners may have had a different experience though.
The food was delicious and the portions were quite generous, making the higher price tag easier to swallow. While there may be better places for Peking duck, dumplings, and others in the area, overall most of what we had was good.
Overall, this is a solid addition to the area and since it’s a new restaurant, I’ll round this up to 4.5 stars.
… moreWhile the exterior is rather basic minus the thoughtful and creative neon signs, the interior is elegant, modern, and upscale. You’d not expect this from this area. You’d be even more impressed if you knew this used to be an IHOP…
The service was superb when we went. They were attentive and on top of things. All our food came in a timely manner. It appears other diners may have had a different experience though.
The food was delicious and the portions were quite generous, making the higher price tag easier to swallow. While there may be better places for Peking duck, dumplings, and others in the area, overall most of what we had was good.
Overall, this is a solid addition to the area and since it’s a new restaurant, I’ll round this up to 4.5 stars.
Sara Miskovich
My husband said it’s the best Chinese food he’s ever had. The spiciness is just right, and lets you really enjoy the flavors without overwhelming you. The general tso chciken was really good and hit the spot. Some things on the menu are pricey, but they look delicious. What we ordered was reasonably priced and tasted really good. The service and the vibe were excellent. The restaurant is also very nicely lit.
… moreIlovelobakgo
We decided to check out this new dim sum restaurant around 11 a.m. It seemed like the staff wasn’t fully ready yet, and a few servers weren’t in uniform, so I’m guessing they’re still in a soft-opening phase. That said, everyone was very friendly and attentive — they kept refilling our tea without us even asking.
The restaurant itself is clean and nicely decorated, with comfortable seating. They offer complimentary regular tea, or you can upgrade to their specialty teas for about $8.
I was a bit surprised that, for a dim sum restaurant, they don’t offer steamed rice rolls or chow mein. Their dim sum menu is relatively small compared to other places.
We ordered five dim sum dishes:
1. Steamed Spareribs – Flavorful and well-marinated. I was pleasantly surprised that they used aged orange peel and fermented olives, a traditional touch that’s rarely seen in dim sum places nowadays.
2. Har Gow (Shrimp Dumplings) – The filling was fresh and flavorful without that frozen shrimp taste, but the skin was a bit too soft and mushy.
3. Taro Puff – Unfortunately, this one was disappointing. The crust wasn’t flaky enough, and the filling tasted unbalanced — slightly sour, possibly from too many mushrooms and not enough meat.
4. Gold and Silver Turnip Cake – The dish wasn’t exactly as described on the menu since it came with one piece each of taro cake, coconut mochi cake, and turnip cake. However, I actually liked the variety — each piece was crispy on the outside and delicious.
5. Pan-Fried Chive & Pork Potstickers – The filling was tasty, but the skin was a bit too thick.
Overall, the restaurant shows promise — a pleasant environment, great service, and a few standout dishes. I’d say it’s worth checking out once they’ve had time to expand their menu and smooth out the details after their soft opening.
… moreThe restaurant itself is clean and nicely decorated, with comfortable seating. They offer complimentary regular tea, or you can upgrade to their specialty teas for about $8.
I was a bit surprised that, for a dim sum restaurant, they don’t offer steamed rice rolls or chow mein. Their dim sum menu is relatively small compared to other places.
We ordered five dim sum dishes:
1. Steamed Spareribs – Flavorful and well-marinated. I was pleasantly surprised that they used aged orange peel and fermented olives, a traditional touch that’s rarely seen in dim sum places nowadays.
2. Har Gow (Shrimp Dumplings) – The filling was fresh and flavorful without that frozen shrimp taste, but the skin was a bit too soft and mushy.
3. Taro Puff – Unfortunately, this one was disappointing. The crust wasn’t flaky enough, and the filling tasted unbalanced — slightly sour, possibly from too many mushrooms and not enough meat.
4. Gold and Silver Turnip Cake – The dish wasn’t exactly as described on the menu since it came with one piece each of taro cake, coconut mochi cake, and turnip cake. However, I actually liked the variety — each piece was crispy on the outside and delicious.
5. Pan-Fried Chive & Pork Potstickers – The filling was tasty, but the skin was a bit too thick.
Overall, the restaurant shows promise — a pleasant environment, great service, and a few standout dishes. I’d say it’s worth checking out once they’ve had time to expand their menu and smooth out the details after their soft opening.
QQ
The food was great, I tried the spicy duck gizzards, dry pot pork intestine, and the coconut rabbit dessert. Every dish was flavorful and well prepared. It’s still in its soft opening phase, so things can feel a little unorganized at times, but the staff were friendly, and the overall service was good. I’m really glad to see a restaurant like this in Belmont
One small note: the pickle in the Hengyang noodles felt a bit off and didn’t quite match the dish
… moreOne small note: the pickle in the Hengyang noodles felt a bit off and didn’t quite match the dish
Al Chan
This restaurant is styled as if it came out of Indiana Jones and the Temple of Doom. It’s missing only the gong.
The floors are slippery. Very slippery and you can easily fall and get hurt. The floor is made of some strange tile which is super slick.
Food presentation is good but is only average in taste.
The staff tries but lack experience and gets every order wrong across many tables.
… moreThe floors are slippery. Very slippery and you can easily fall and get hurt. The floor is made of some strange tile which is super slick.
Food presentation is good but is only average in taste.
The staff tries but lack experience and gets every order wrong across many tables.
Genzo Sekine
What an amazing treat for lunch. Heard about their exquisite duck and it definitely did not disappoint. The atmosphere is very nice, friendly and helpful staff and all the food was great!
… moreWei Wang
Ordered take out from them. Very decent high end Chinese food, and the food can be very spicy in a good way. Their reservation is full two weeks out and seems pretty hard to walk in. But the interior looks very nice, definitely need to plan ahead if you want to dine in.
… moreJack L
This brand new restaurant is the nicest looking Chinese restaurant I’ve seen in the US. The atmosphere is bright and cheerful. The food was good, although the fried tarro puff was just so so.
… more