
Unfussy counter-serve venue prepping burgers, fish ‘n’ chips & seafood specialties.
Address and Contact Information
Address: 1666 Sandgate Rd, Virginia QLD 4014, Australia
Phone: +61 7 3260 5356
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Trawler Fresh Seafoods, 1666 Sandgate Rd, Virginia, QLD 4014, AU
Reviews
Quality over quantity dont rush cooking orders as you compromise the end product.
Not coming back wasted my $44 odd bucks not worth it.
Tonight 2/10
Certainly the best fish, chips, calamari & potato scallops we have actually enjoyed for a long time.Food was fresh and sensational. 10/10
Worth the drive to enjoy a good quality feed.
The wait times for Uber drivers at Trawler Fresh Seafood are consistently excessive and poorly managed. Orders are frequently marked as “ready” in the app, yet upon arrival drivers are told to wait anywhere from 15 to 30+ minutes. This is not a one-off incident — it’s a repeated pattern.
There appears to be no prioritisation or workflow for delivery orders. Walk-in customers are regularly served first, even when drivers have already been waiting for extended periods. When drivers politely ask for an update, the responses are vague, dismissive, or simply “it’ll be a few more minutes,” which often turns into much longer.
For Uber drivers, time is income. Standing around unpaid for long stretches makes these pickups financially unviable. It also impacts customers, who end up receiving food late, sometimes cold, and understandably frustrated — even though the delay is entirely out of the driver’s control.
What’s most disappointing is the lack of accountability or communication. If the kitchen is backed up, don’t mark orders as ready. If there’s a delay, be upfront about realistic timeframes so drivers can decide whether to wait or reassign the order. Basic transparency would go a long way.
There are plenty of busy venues that manage delivery orders efficiently and respectfully — unfortunately, this isn’t one of them. Until significant improvements are made to how Uber orders are handled, I’ll be avoiding pickups here, and I’d strongly suggest other drivers do the same unless they’re prepared for long, unpaid waits.
Hopefully management takes this feedback seriously, because the current setup is unfair to drivers and ultimately bad for customers as well.
The fresh seafood is mostly from overseas and standard pricing.
The cooked food I ordered was nice but expensive – if you are ordering pickup, don’t do it through Menulog as the price is much higher eg burger was $18.90 instead if $12.90 instore and potato scallops were $3 each instead of $2.
I’ve been wanting to try this place for awhile but there’s much better fish and chip shops around with better service and quality.