Chain outpost for American & Italian favorites, with gluten-free items & many wines by the glass.
Tamica King
We came to Travinia in Leesburg to celebrate my daughter’s birthday, and everything was delicious, from the nacho appetizer to the shrimp scampi. Bob, the owner, was so kind and took time to explain the menu and how you can customize your pasta. Everything is made fresh, and it truly shows. 5 stars. We’ll definitely be back!
… moreRegina PerezFitness
Great atmosphere for date night or with the family, very welcoming. The food came quick and hot.
Food ordered
Spinach and crab dip – sooo good.
Fettuccine Alfredo – I would have liked more seasonings in the sauce. The chicken & pasta was cooked perfect.
Granny Smith salad
… moreDave Roth (Drtoo)
Dino was great taking care of us. Making sure we had everything we needed. He understood that we wanted to space out our meal, so we could enjoy each course. So often restaurants slam everything through the kitchen and it arrives almost all at once.
The food was delicious as we have come to expect from each visit. The Bisque soup had a wonderful flavor with just a little “bite”. The Black and Blue salad was split for us, with very tender steak topping and blue cheese dressing.
Main courses include the Fettuccine Travinia with grilled chicken and the Pork chop w/ Mac and cheese. The chop was grilled to perfection, juicy and tender. The Mac and Cheese was baked with multiple cheeses.
The cream sauce makes the Fettuccine top notch.
Finished the evening off with Creme Brule, strawberry and whipped cream garnish to add extra flavor bombs to the spectacular custard.
Always a great choice when you are in the Village of Leesburg area.
… moreOlga Nemesh
Travinia Kitchen is a great spot in Leesburg Village if you’re looking for excellent cocktails and reliably good Italian-inspired dishes. The drinks are well-crafted and pair beautifully with the food. My personal favorites are the crab and lobster ravioli — rich, indulgent, and full of flavor — as well as the crab cake sliders, which are a perfect appetizer, and the classic four-cheese ravioli, always satisfying. The menu has both variety and consistency, making it easy to find something you’ll enjoy every time. Travinia strikes a nice balance between casual and upscale, which makes it a place I always look forward to returning to.
… moreSierra Struble
We got the short rib rigatoni but subbed cavatappi! It was DELICIOUS. I would highly recommend. They also added some extra sauce for me and seriously just amazing. These portion sizes are also HUGE!
The other dish is the flounder Milanese which was also superb
… moreEd Binder
We just had a wonderful dining experience at Travinia celebrating a birthday. I want to start off by saying thank you to the staff who were amazing and Bob the owner who was very accommodating. Our server was quick and very attentive. Our order was taken quickly, food brought out fast, empty plates cleaned right away and drinks refilled as soon as they were done. The food was delicious. Everything was flavorful and the portions are very generous. We loved everything we ordered. The calamari was probably the best we had at any other restaurant. We sat outside and the ambiance was very inviting. Beautiful lights and fire pits were a very pleasant sight. A great time had by all including the kids. Thank you Travinia for a wonderful birthday celebration.
… moreDave Connell
Always a great option. We have been to Travinia quite a few times and are never disappointed. The menus are consistently great with a range of choices and portions are excellent. The wine by the glass and cocktail list is enough for most people with some higher end wines on the bottle list. Fan favorite are the Italian nachos, all the pasta dishes we’ve had are great and the Saltimbocca is the Italian dish I’ve liked the most. Lots of space for bigger parties and you don’t feel like you’re stuffed in to a small space.
… moreFrank A
Great meal and service! My wife and I went here for dinner on a Sat night and sat outside. Our server Lily C. was amazing, with the perfect level of attentiveness. We had fried calamari, flounder Milanese, and chicken saltimbocca (all pictured). The food was excellent and portions were generous. My one minor criticism of the calamari was it was served in a butter garlic sauce which makes it slightly less crunchy despite being fried perfectly. We also chose the Franciscan Estate Sauvignon Blanc which was also excellent. Thank you for a great meal, we will be back!
… moreC H
We ordered mussels, bruschetta, and pasta. And finally cake. We usually love the chocolate cake. And we have been here many many times and have been coming here for years, so we know exactly how the cake is supposed to be. BUT today, it was mushy, oily, and quite frankly gross. When we tried to tell the server, he said it was due to them, heating it up. Which didn’t make sense because the actual cake was cold. Half of the mussels were undercooked and closed so it had to be sent back. The bruschetta was good.
… moreMark R
Always have a nice experience at Travinia. I wanted to write a quick review of an EXCEPTIONAL experience tonight! My wife and I have been often, but it is always nice when a waiter or waitress remembers you and delivers above and beyond the best service. Jacob was our waiter, and delivered this experience! What a nice, kind and thoughtful gentleman! He should really be acknowledged for his superior customer service!! Drinks were perfect and timely as well as appetizers and eventually entrees.
We always enjoy the food, and the service tonight was exemplary!! That you Jacob for the great dining experience you delivered tonight!
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