Celebrating 50 years of excellence, Trattoria Trestevere is one of few remaining authentic Italian restaurants found in Montreal. Our delicious food is painstakingly prepared by chefs, all with over 20 years of experience under their belts. Even the fruits and vegetables are personally selected by our in house Chef. We pride ourselves on food as an art form – a main reason why the restaurant holds such a loyal following. Our varied menus are comprised of traditional pastas, sauces (homemade of course), meats such as veal, lamb and beef, as well as an array of seafood dishes. With a selection of wine suitable for all price marks. ** Ask about our tomato & meat sauces for sale
Old-fashioned, long-running Italian eatery offering classic dishes in a relaxed atmosphere.
Address and Contact Information
Address: 1237 Crescent St, Montreal, Quebec H3G 2B1, Canada
Phone: +1 514-866-3226
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Trattoria Trestevere, 1237 Rue Crescent, Montréal, Québec H3G …
Reviews
The service was nonexistent, and the owner was extremely rude and unprofessional. Being treated this way on a special day made it even more disappointing.
Completely unacceptable behavior. I would never return and absolutely do not recommend this place.
I have traveled a lot, and as a person who really knows a lot about restaurants and service, I would say worse restaurant owner I have ever seen! Never go there!
The atmosphere is warm and welcoming, especially after walking in the freezing weather. The service was excellent—both the owner and the server were very friendly. The food was exceptional. At first, we were surprised by the price. But it was well worth it because not only was the food delicious, but the portions were also generous. I legit got the biggest lasagna portion in my life that I couldn’t finish lol. My husband was also very happy with his Chicken Fettuccine Alfredo.
This restaurant is a hidden gem of Italian cuisine in Montreal. Highly recommended 10/10!
From the moment we arrived, everything was exceptional—the warm and welcoming atmosphere, the charming location, and above all, the world-class service and food. We were fortunate to be served by the owner himself, who graciously guided us through a lineup of unforgettable appetizers: calamari, zucchini fries, beef carpaccio, prosciutto with melon, and the most incredible mozzarella in carrozza covered in the most delicious tomato sauce….I noticed on the way out a sign that says you can buy the sauces to take home….if I lived in Montreal, I would be buying their sauce by the Liter! Each dish was perfectly prepared and full of authentic Italian flavor.
For our mains, we enjoyed a variety of dishes—from veal parmigiana, seafood linguine, and filet mignon with pasta, to lasagna, rigatoni, and the highlight for me: the homemade spinach and ricotta stuffed pasta (I believe it was called malfatti). Every single person at the table said it was the best Italian food they’ve ever had. We ended the night with a spread of decadent desserts—tiramisu, crème brûlée, ice cream, and fried gnocchi with Nutella (which was out of this world). We sipped the best cappuccino I’ve ever tasted and were treated to a round of limoncello by the owner to finish the evening.
This restaurant is a gem—authentic, warm, delicious, and truly unforgettable. It was the highlight of our time in Montreal, and we are already planning to come back. Thank you, Trattoria Trestevere, for a truly special evening. Bless you!
Ps. Sorry, I didn’t take any photos of the food because we ate it all and were too excited to taste everything as soon as we got it ☺️
The cozy interior has a distinct European vibe, a great start to your visit.
My starter, a Mixed Salad, was fresh and simple.
I followed that with an exceptional Chicken Parmigiana. The chicken was moist and breaded just right. The tomato sauce and mozzarella cheese were so tasty and fresh.
The pasta too was fresh and cooked to perfection.
For dessert I tried the Fried Gnocchi, dusted with icing sugar, on a thin bed of Hazelnut sauce. Delicious!
My only caution was a surprising lack of attention to serving etiquette. Each of the three or four Staff that served us, while generally pleasant, reached directly in front of me on a few occasions.
I would certainly return to try other items on the menu.