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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Specials like slow-cooked risotto, homemade gnocchi and fresh seafood in casual Italian atmosphere.
Hours
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 3671 S West Shore Blvd, Tampa, FL 33629
Phone: (813) 831-9572
Order and Reservations
Reservations: opentable.com
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Italian Restaurant | Trattoria Pasquale | United States
Trattoria Pasquale is an Italian Restaurant in South Tampa proudly serving cuisine created by Chef Luigi Cavallaro.
MENU – Trattoria Pasquale
PasqualeLogo.png. 06 23 2023 MenuA.PNG · 06 23 2023 MenuB.PNG · 6-30-23 Dinner Menu.pdf … [email protected] … Tampa FL 33629. FIND US.
BIG NIGHT – Trattoria Pasquale
Travel with us through all 20 regions of Italy for a truly unique dining experience in South Tampa! Each month we feature a different region of Italy …
Reviews
Paul sneed
Well, took a while but finally found a family Italian restaurant with authentic Italian recipes and cooking. Food was amazing! Booked 6:30 reservation online at 6:05 and headed on our way. Warm greating by the hosts and was promptly seated. Restaurant kind of looks and feels like an old house (might be?). Which makes a great setting and atmosphere for comfort food. Our waitress Jackie was excellent. Very friendly and outgoing, and knows the menu well. Fresh bread with oil and pickled garlic, yum! We decided to try the meatballs appetizer. Jack pot!Outstanding and huge portion. I got the lasagna, which was best I’ve ever had from a restaurant. My wife had the gnocchi and loved it. Was told the chef is from Northern Italy as well as the food/recipes. Not a huge menu, which means he cooks fresh ingredients and cooks what he likes and knows well. We will be going back….. soon. I want to try other items, but it’s going to be hard to pass up that lasagna! Yes, clean bathroom and clean restaurant.
… moreAlesha Amnay
One of the best Italian restaurants I’ve been to. Everything we had was delicious. Lasagna, veal Parmesan, gnocchi, nonno pasquale, and the grouper special was amazing. We had one of each dessert and they were all good fave was the Tiramisu. Coffee and latte was great also. Service was phenomenal, thanks to Jackie!! She took excellent care of us. Will be back!!
… moreMegs
Amazing restaurant! Everything is fresh and bursting with flavor. They serve an excellent charcuterie board with spiced olives, prosciutto, and a nice cheese selection. The meatballs are savory and oh-so-tender. The Nonna Pasquale was also excellent, with a gorgeous gorgonzola cream sauce. What a great local gem.
… moreRachel Bond
These meatballs were expertly crafted, boasting a perfect balance of tender meat and savory seasoning. The plump and succulent mussels were a testament to freshness and quality. Cooked to perfection, they were tender and brimming with the flavors of the sea. We also enjoyed the bruschetta and pasta – a happy hour worth checking out!
… moreLarry Hansen
It’s a cheese, béchamel and pasta paradise! Flavor town to the nth degree! Gracious service all the way around! Felt like going to a friends home. This chef really knows his (Northern) Italian stuff. Caesar salad, Polpette di Carne meatballs, Nonna Tina Lasagna, Mussels Fra Diavolo. Everything was superb. Run don’t walk here!
… moreLeneisha Cenac
Awesome overall experience. We have been there twice and both times the meatball appetizer was amazing!! Puts your grandma’s meatballs to shame!! The Italian Margarita is tasty, decent prices all around, wonderful canolli dessert and I really enjoyed the romantic lighting! We will be back soon.
… moreSteven Gildin
Love that this is a family run establishment!
… moreDavid Germino
I wish there was a 6 STAR OPTION! | Big Night (Sicily) – Every Wednesday of each month, head chef and owner, Luigi Cavallaro prepares a seven course meal, featuring cuisine from a different region in Italy. We visited on the last Wednesday featuring dishes, popular in Sicily. After a brief introduction and overview by chef Luigi; Anthony, head sommelier reviewed in great detail the three wines served alongside the seven courses.
… moreStephen Weston
Our server, Amber, was fantastic!! She took great care of us, and the food was so delicious. Excellent date night with my amazing wife. Thank you!!
… moreCharlie Vélez
Italian food. Yes. DEFINITELY homemade. Their Gnocchi was splendid along with their Ravioli special of the day – I am sorry that I cannot state exactly what the dish was but to eat ravioli out in the street, after “eating it at home” for eons…that’s a dish I would most-absolutely enjoy next.
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