Hours
| Saturday | 3 PM–12 AM |
| Sunday | 3–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3 PM–12 AM |
Address and Contact Information
Address: 425 Durbin Pavilion Dr, St Johns, FL 32259
Phone: (904) 547-2888
Website: http://www.trattoriadibernardone.com/
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Reviews
anthony ransom
As soon as I got there, I was greeted by the hostess. It was a busy Friday night and I had a reservation at 7:30PM but was seated earlier per my request. I didn’t wait long for my waitress to greet me. Drinks, bread and appetizers came out fast and hot. The food was very delicious. Great privacy for intimate conversations and date nights. Serving size of the food could have been bigger for the price but overall I recommend others to visit!
… moreJeremy Foxx
From the moment you walk in you know you are in for something special. From the smiling hostess to the homemade dessert case it’s like walking into Italy. There are no TVs in the area we sat and plenty of room for a stroller.
… moreMichelle Case
The homemade pasta makes you feel like you are in Italy! I had the penne bolognese and it was delicious. The atmosphere is very charming and our server Casey was very nice/helpful despite being busy. We made reservations and I highly recommend doing the same unless you don’t mind waiting.
… moreBria Harris
Just okay. Not worth the money though. We got the crab & artichoke crustinis. You get 6 little ones for $18, the quality nor quantity was worth it. We also ordered the Tromba Rustica & the Fusilli Campagnola & both were very dry. We ordered more sauce for the Tromba Rustica & the other was an oil based sauce & I didn’t want more oil so I ate it dry. I put some lemon juice, salt, & pepper, which made it bareable. Service was okay, nothing bad but nothing stood out just mediocre. Would not recommend, would not return.
… moreYekaterina Degtyareva
Yumm!! Must come try it their best selling dishes. Pasta was made in house. It was delicious!! Wine was delicious and the lemoncello was a bit sweeter then expected. But still a good dessert shot.
… moreCarolyn Paige
Just know it is a small wait, but it’s worth it. The food delivery presentation and flavor profile are magnificent. The wine selection is light, but nothing came to the table short of exodinary. If your palette is safisicated and traveled, you know you had authentic Italian cuisine with love ❤️.
… moreC. Camara
This is my family’s first time here. It was all mostly good, some great like the Saltimbucca Strati and baked mushrrom appetizers. The breads are very underwhelming. The alfredo and pomodoro were uninteresting. The tromba rustica, gnocchi meal, and vegetables primavera were great. We know what we like now and what not to get again. Really good non-chain Italian and if you pick right, you can discover some gems.
… moreDan B
I’d love to know what drove some of these 5* reviews. The food was mediocre at best, especially for the price. The 3 meatball appetizer with some cheese on top for $9 came directly from a frozen bag. The grouper with gnocchi was dry, very dry and the pizza was nothing to write home about. Multiple items were priced wrong on the menu (higher prices than on the menu). $42 for some dry fish and a bit of gnocchi seems a bit much. And despite seeing available tables, we were rushed. 5-7 minutes after entrees came, while in the act of moving the fork towards my mouth, the waitress came and asked me if I wanted a box…well, no, I only took 3 bites. A couple of minutes later we were getting our check.
… morejon williams
Went for a nice couples night. I like the atmosphere of the place, seemed modern and traditional at the same time. We got lasagna and carbanara; food was pretty good. Not great, but good.
… moreCarrie Walle
We were served by Monica. She was great! We were met by one of the owners who was also very nice! We enjoyed our meal which was cooked to perfection and worth every dollar! We would definitely go back.
… more