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Che La Trattoria Dall’Oste sia oggi un punto di riferimento nel panorama della ristorazione fiorentina è un dato di fatto, noi, però, non ci sentiamo che all’inizio del nostro percorso. Un percorso iniziato e portato avanti con la passione della gioventù dal nostro gruppo di ragazzi che ha preso l’impegno di confrontarsi con il patrimonio secolare della Bistecca alla Fiorentina, il più tradizionale fra i piatti della nostra cucina.
Address and Contact Information
Address: Borgo S. Lorenzo, 31, 50121 Firenze FI, Italy
Phone: +39 055 202 6862
Website: https://www.trattoriadalloste.com/
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Order and Reservations
Reservations: trattoriadalloste.comthefork.it
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Best Steak House Restaurant – Trattoria dalloste – Firenze
Trattoria dall’Oste: traditional Tuscan restaurant in Florence, specialized in Steak Florentine – typical dishes. The best meat experience in Florence!
Trattoria dall’Oste
Trattoria dall’Oste: ristorante situato a Firenze, specializzato nella bistecca alla fiorentina – piatti tipici toscani.
Book Now – Trattoria dalloste – Firenze
Reservations are for Trattoria dall’Oste locations in Florence. Show all steps. Location. Oste Oricellari n.29 FIRENZE. Via Orti Orticellari 29/R. 055 212992 …
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Reviews
Andre Lam
We had a great experience at Trattoria dall’Oste Chianineria. The steak was absolutely amazing — perfectly cooked, full of flavor, and definitely the highlight of the meal. 100% recommend ordering the steak if you visit!
The beef tartare was also really good. We especially appreciated that all the sauces were served separately since most places mix everything (including the mustard) directly into the tartare. It was nice to be able to adjust the flavors to our own taste.
The truffle pasta was decent — good, but not as standout as the steak. Our only real complaint was the eggplant parmigiana, which was super salty for our taste. When we mentioned it, the waiter explained that it’s meant to be salty because they use salted oil and also salt the eggplant itself. We’re not sure if that’s the traditional style or if we’re just not used to it, but it was a bit overpowering for us.
Overall though, it was a good experience. The steak alone makes it worth visiting — just order the eggplant parmigiana at your own risk!
… moreThe beef tartare was also really good. We especially appreciated that all the sauces were served separately since most places mix everything (including the mustard) directly into the tartare. It was nice to be able to adjust the flavors to our own taste.
The truffle pasta was decent — good, but not as standout as the steak. Our only real complaint was the eggplant parmigiana, which was super salty for our taste. When we mentioned it, the waiter explained that it’s meant to be salty because they use salted oil and also salt the eggplant itself. We’re not sure if that’s the traditional style or if we’re just not used to it, but it was a bit overpowering for us.
Overall though, it was a good experience. The steak alone makes it worth visiting — just order the eggplant parmigiana at your own risk!
Lebriz Erdemir
We ordered ribeye, pasta truffle, pici without hot chili and a salad. All were delicious. Atmosphere is great and decoration is cool. Although food was great there were no local people. The reason may be the prices but when looking at what we ate and the quality, it’s OK to give it a try.
… moreyounghoon kim
We were in Florence for our honeymoon and this restaurant didn’t disappoint! T bone Steak is a must try and you can order from minimum 1.2kg. We also ordered pasta with steak, but should’ve ordered salad with our steak. It was heavy. But both dishes were delicious well worth ordering!
… moreE Scott Parks
Trattoria Dall’Oste leans fully into its reputation as a temple to Florentine steak, and the meal here makes that clear from the start. The antipasti set the tone: classic crostini laid out like a small tour through Tuscany with rich chicken liver pâté, tender ragù, molten cheese with minced beef, and a bright bruschetta to cut through all the depth. Simple, old-school, and exactly what a Tuscan table is supposed to feel like.
The pasta course arrived next in an unexpectedly vivid shade, the kind of dish that turns heads in the dining room. The sauce had that slow-cooked, almost rustic character that sticks to the noodles in all the right ways; comforting and a little surprising, which is not always easy in a city packed with carbon copies of the same recipes.
Then came the star: a 1.2-kilogram Chianina bistecca alla Fiorentina, served sizzling on its hot stone and seasoned only with coarse salt, the way Florentines insist it should be. Thick-cut, deeply seared, and ruby-centered, the steak delivered exactly what Chianina beef is known for: clean, mineral flavor and a tenderness that doesn’t need anything more than a good char. The roasted potatoes on the side did their job quietly but well.
Dessert closed things with a playful contrast, boozy baba paired with a light, almost cloudlike cream dotted with berries. After such a heavy main, it worked.
Overall, Trattoria Dall’Oste offers the kind of meal that fits Florence’s steak-house tradition without feeling forced. The service pace, the hot-stone presentation, and the quality of the Chianina cut make this location worth seeking out, especially for anyone wanting the full bistecca experience close to the historic center.
… moreThe pasta course arrived next in an unexpectedly vivid shade, the kind of dish that turns heads in the dining room. The sauce had that slow-cooked, almost rustic character that sticks to the noodles in all the right ways; comforting and a little surprising, which is not always easy in a city packed with carbon copies of the same recipes.
Then came the star: a 1.2-kilogram Chianina bistecca alla Fiorentina, served sizzling on its hot stone and seasoned only with coarse salt, the way Florentines insist it should be. Thick-cut, deeply seared, and ruby-centered, the steak delivered exactly what Chianina beef is known for: clean, mineral flavor and a tenderness that doesn’t need anything more than a good char. The roasted potatoes on the side did their job quietly but well.
Dessert closed things with a playful contrast, boozy baba paired with a light, almost cloudlike cream dotted with berries. After such a heavy main, it worked.
Overall, Trattoria Dall’Oste offers the kind of meal that fits Florence’s steak-house tradition without feeling forced. The service pace, the hot-stone presentation, and the quality of the Chianina cut make this location worth seeking out, especially for anyone wanting the full bistecca experience close to the historic center.
Steven Song
That was probably the best steak experience I’ve ever had at a restaurant. We got two Costata steaks and a Scottona to share. Amazing!
The Costata wasn’t salted, but was still delicious. I personally prefer my steak with salt to bring out more flavor, but with the quality of the meat, it was still very good.
I was concerned it would be too red, but the kitchen did a great job with the medium-well that I ordered. The crisp char and tender texture of the meat was a perfect balance.
Would definitely come again.
… moreThe Costata wasn’t salted, but was still delicious. I personally prefer my steak with salt to bring out more flavor, but with the quality of the meat, it was still very good.
I was concerned it would be too red, but the kitchen did a great job with the medium-well that I ordered. The crisp char and tender texture of the meat was a perfect balance.
Would definitely come again.
Antonio Calabrese
Excellent restaurant! Food was delicious and we were two couples And had two steak fiorentinas and both melted in your mouth! Appetizers and sides were also delicious. The place was packed and had such an amazing vibe. The staff were polite, helpful and courteous right from walking in the door. It’s my second time here and waited to write a review and I wanted to make sure I scored it correctly and I’m happy I did because in my mind it was a 5 star already but I wish I could’ve given it a 6th star!!
Highly recommend!
… moreHighly recommend!
Bahattin Çiniç
We ordered eggplant as a starter. the portion was huge and super tasty.
For the main dish, we had the Florentine steak. It was amazing and really filling for two people!
We also ordered potatoes on the side a perfect match.
For wine, we had a Chianti Classico red, and everything was just excellent.
The price is a bit on the higher side (around 200–250 euros), but totally worth it for the quality and taste.
… moreFor the main dish, we had the Florentine steak. It was amazing and really filling for two people!
We also ordered potatoes on the side a perfect match.
For wine, we had a Chianti Classico red, and everything was just excellent.
The price is a bit on the higher side (around 200–250 euros), but totally worth it for the quality and taste.
zahra abedi
My experience at Trattoria Dall’Oste was outstanding. I ordered the carbonara pasta, and honestly, it was by far one of the best carbonaras I’ve ever had. The sauce was perfectly creamy and well balanced—rich without being heavy—and the flavors came together beautifully.
The pasta was cooked al dente, and the quality of the ingredients, especially the guanciale and cheese, was clearly noticeable. The atmosphere is warm and authentically Italian, and the staff were friendly and professional. If you enjoy classic Italian dishes done right, Trattoria Dall’Oste is a must-visit, and the carbonara is an absolute highlight.
… moreThe pasta was cooked al dente, and the quality of the ingredients, especially the guanciale and cheese, was clearly noticeable. The atmosphere is warm and authentically Italian, and the staff were friendly and professional. If you enjoy classic Italian dishes done right, Trattoria Dall’Oste is a must-visit, and the carbonara is an absolute highlight.
Kevin Wong
Highly recommended by our tour guide. We found them in the heart of Florence, Italy. We’ve heard about the great steaks from the Florence region on a lot of the travel and food shows. When we researched this restaurant always seemed to be highly recommended. We didn’t have reservations (highly recommended). But they were able to accommodate us. We order their famous T-Bone (2 kilos) and the grilled vegetables. They show you your selected steak before they expertly prepare it (medium rare is preferred, they will not serve it any more cooked than medium rare. It would take away from the flavor of the steak). Simply seasoned with salt and carved up before they bring it to your table. It was amazingly delicious. The best steak we’ve ever had!
… moreKat Nguyen
With all of the hypes on social media about this place, finally have a chance to try and really enjoy the food as well as dining experience here!
1. The Florentine steak : 8.5/10
Really juicy, very thick and tender, the meat is great and feel very unique in its own way, much different experience compared to Spanish Asador style. Might be a bit too thick of the cut for my taste
2. Truffle Carbonara : 9/10
Very delicious, extremely rich and creamy with plenty of truffle on top and the portion is enough for 2 to share
3. Tiramisu : 7/10
Smooth and creamy but not as rich as how tiramisu should be, good overall
4. Service : 9/10
The staffs were great and very friendly
5. Special Discount :
If you check and book online, you might be able to get discount from 10-30% for lunch or early dinner ( even on weekends ), I managed to get 30% off for 15:30 slot
… more1. The Florentine steak : 8.5/10
Really juicy, very thick and tender, the meat is great and feel very unique in its own way, much different experience compared to Spanish Asador style. Might be a bit too thick of the cut for my taste
2. Truffle Carbonara : 9/10
Very delicious, extremely rich and creamy with plenty of truffle on top and the portion is enough for 2 to share
3. Tiramisu : 7/10
Smooth and creamy but not as rich as how tiramisu should be, good overall
4. Service : 9/10
The staffs were great and very friendly
5. Special Discount :
If you check and book online, you might be able to get discount from 10-30% for lunch or early dinner ( even on weekends ), I managed to get 30% off for 15:30 slot