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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Pasta, thin-crust pizza & Italian entrees served amid art deco accents inside the New Yorker Hotel.
Hours
| Tuesday | 11:30 AM–1 AM |
| Wednesday | 11:30 AM–1 AM |
| Thursday | 11:30 AM–1 AM |
| Friday | 11:30 AM–1 AM |
| Saturday | 11:30 AM–1 AM |
| Sunday | 11:30 AM–1 AM |
| Monday | 11:30 AM–1 AM |
Address and Contact Information
Address: 481 8th Ave, New York, NY 10001
Phone: (212) 268-8460
Website: http://www.trattoriabianca.com/
Menu Photos
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Trattoria Bianca
Appealingly affordable, Trattoria Bianca is casual and informal. We serve traditional Italian favorites along with exciting new dishes using authentic …
Restaurants in Midtown Manhattan | The New Yorker Hotel
… Trattoria Bianca · Tick Tock Diner · View All · Location · Gallery · FAQ. Close Menu. Trattoria Bianca. trattoria bar in nyc midtown with view of modern bar …
Trattoria Bianca – Dining | NEW YORKER HOTEL by LOTTE HOTELS
NEW YORKER HOTEL by LOTTE HOTELS481 8th Avenue, New York, NY 10001, USA NEW YORKER HOTEL by LOTTE [email protected].
Reviews
KD
Trattoria Bianca is hands down my favorite Italian restaurant! Everything we ordered was absolutely perfect. The crispy calamari was light and flavorful, and the Caesar salad was so fresh and crisp. The lobster ravioli was a standout — packed with a generous amount of lobster and rich, delicious sauce.But the real star for me was their Pizza Bianca. I’ve never had a pizza like that before — the bread was perfectly crisp, topped with prosciutto and arugula that made every bite so flavorful and unforgettable. I also tried their sangria, which was a little strong for my taste, but still refreshing.
Overall, if you’re craving authentic Italian flavors in a cozy, welcoming spot, Trattoria Bianca is the perfect place to go. Can’t wait to come back!
… moreOverall, if you’re craving authentic Italian flavors in a cozy, welcoming spot, Trattoria Bianca is the perfect place to go. Can’t wait to come back!
Nicolae Berfela
Great experience. The surf & turf was perfectly cooked, full of flavor, and beautifully presented. Friendly service and a lovely atmosphere. Highly recommended.
… moreTalia Dolores
Pizza was rock hard. Cheese was cheap. Ham on top was not great. Paid $30 for this pizza when a better slice was down the block for $1.50.
… moreClemens von Frentz
I’ve eaten at Italian restaurants quite a few times in my life and am used to a lot, but the service at this place was truly unacceptable. The three of us wanted to have a nice meal, and the restaurant wasn’t crowded at all, but the waiter was extremely rude. We’d barely finished the last bite of our (at best, average) pizza when he snatched the plate away from us, even though it wasn’t even 9 pm yet. I definitely wouldn’t recommend this restaurant.
… moreDiane McConnell
Nothing fancy, but a wonderful place with good food and service. Located diagonally across the street from MSG. A great choice when seeing a show. We had no problem booking dinner for 10. All the food was perfect. The beet salad was amazing as was the pasta with seafood, eggplant, rolled chicken saltenbuco etc.
… moreJD
Pro: Best Cinnamon Bolognese in NYC
Con: Best Cinnamon Bolognese in NYC
We ordered the bolognese and it had a very strong cinnamon flavor. Every single bite tasted more like cinnamon than tomatoes. We brought this up to our waitress and she told us that traditional bolognese is made with cinnamon. She said the chefs make the sauce with WHOLE CINNAMON STICKS. I’m no chef… but I’m pretty sure bolognese is made with a pinch of nutmeg, a PINCH of NUTMEG In what world are we tossing WHOLE CINNAMON STICKS into a bolognese?
2 stars simply because I am too uncouth to enjoy a traditional cinnamon bolognese.
… moreCon: Best Cinnamon Bolognese in NYC
We ordered the bolognese and it had a very strong cinnamon flavor. Every single bite tasted more like cinnamon than tomatoes. We brought this up to our waitress and she told us that traditional bolognese is made with cinnamon. She said the chefs make the sauce with WHOLE CINNAMON STICKS. I’m no chef… but I’m pretty sure bolognese is made with a pinch of nutmeg, a PINCH of NUTMEG In what world are we tossing WHOLE CINNAMON STICKS into a bolognese?
2 stars simply because I am too uncouth to enjoy a traditional cinnamon bolognese.
N P
Quite a tourist spot due to the location. More a diner rather than an Italian restaurant. Realized after that they also have a lunch sandwich menu, which wasn’t offered. The salad was ok, although my friend throughly enjoyed her eggplant.
… moreTammy Liu
Was looking for Italian food and this location was close to our hotel. The decor was bright and comfortable,but seemed disorganized. We ordered two salads and they both were reasonable, fresh ingredients. The short ribs lasagna was ok, not particularly impressive, maybe a bit too soft in texture. Service was good.
… moreAubrey Wade
So delicious!!! This Italian spot at The New Yorker hotel is so delicious and cute!!! And I love their drink menu!! It’s back-lit which I appreciate greatly!!!
The bartender did a phenomenal job on one of their signature cosmopolitan drinks. They have 3 versions of them which are so good!!!
Everything here is so so good!!! You won’t be disappointed!!!
… moreThe bartender did a phenomenal job on one of their signature cosmopolitan drinks. They have 3 versions of them which are so good!!!
Everything here is so so good!!! You won’t be disappointed!!!
Joannah Jones
Good restaurant in a great location. Close to Madison Sq Garden, Penn Station and the music venue I was attending. Great wine list; some dishes were very good, like the crab cake appetizer, beet & goat cheese salad and little neck clams. The entrees and desserts were just ok in particular the tuna which had too hard a crust on the outside and may have been frozen so had no flavor. (2 entrees were ordered of this). The shrimp scampi with risotto was much better. Service was a little inattentive and we weren’t crazy about the table we were given but we were more focused on the concert we were about to see to be too disturbed by the shortcomings.
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